calamari, shrimp, scallops, lightly fried.
raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano" and mustard vinaigrette.
fresh "burrata" , heirloom tomatoes, and basil.
wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with e.v.o.o. and lemon
seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
mussels and clams steamed in a light spicy tomato garlic broth.
soup of the day
roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette.
mixed organic greens, "pantelleria" capers, fennel, "pomodorini & cipolline".
endive, baby frisee, radicchio, grapes, "gorgonzola dolce" , almonds, "prosecco" vinaigrette.
mixed organic greens, roasted bell pepper, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
white asparagus and baby spinach salad, purple potatoes, "boschetto" , toasted pistachio & "guanciale" shallot vinaigrette.
heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
tomatoes, mozzarella & basil
tomatoes, mozzarella, eggplant, dry ricotta and basil.
mozzarella, "parma" prosciutto, arugula, "parmigiano reggiano" and truffle oil.
roasted fingerling potatoes with onions.
sauteed baby green beans with diced tomato.
sauteed with garlic, olive oil & chili flakes.
warm sicilian caponata.
stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
homemade pasta with "bolognese" sauce.
spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
amatriciana "filled pasta tossed in spinach, asparagus and, "parmigiano".
homemade "garganelli" with prosciutto and vodka.
crab meat - filled black pasta in saffron sauce topped with rock shrimp.
carnaroli of the day.
colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
mesquite grilled prime ribeye, bone-in, seasoned with sea salt; tuscan white beans and sauteed spinach.
grilled wild salmon, with olive oil and lemon, served with baby vegetables.
grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio" and farmer's market arugola.
grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
grilled veal chop, wild mushrooms ragu, scalloped potatoes.
double kurobuta pork chops, apple-tomato chutney, marsala olives, and dried apricots.
mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
braised "piemontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
our chef's selection of two signature dishes.
Menu for Palmeri provided by Allmenus.com
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