pan-fried dumplings with a mix of pork and vegetable inside. made right here in our store
flavorful and juicy sausages made from kurobuta pork, garnished with onion slices
seared kurobuta pork belly chashu with sweet glaze and green onions
ground spicy tuna wrapped in a shiso leaf and deep fried in tempura batter
a lo-cal favorite
avocado and tuna rolled with a kick
raw tuna and radish shavings
raw salmon and radish shavings
tuna sashimi rolled in the authentic hosomaki style
(v). also known as kappa maki, vegetarian friendly
(v). assorted pickles including takuwan radish with shiso leaf insert
roasted tender dark thigh meat collaborated with our original teriyaki sauce
our crunchy and juicy deep fried breaded pork cutlet
(v). the japanese deep fry formula with 3 pieces of shrimp and 4pcs of vegetables
(v). edamame. beer's best friend
our famous tonkatsu soup base. infused with our secret blended soy sauce. boiled chijire style egg noodles, the firmness can be altered upon request. kurobuta pork belly chashu, marinated boiled egg, bamboo shoots, bean sprouts, green onions and a sprinkle of sesame seeds. large and half size available. also available: ask for the richer, kotteri flavor which uses added soup extracted from the back fat.
mild spicy level. we use 3 kinds of miso for a more deep taste. like more spicy add red chili pepper or ask server for hot chili oil.
too hot we've cooled the noodles under running water, seared the chashu and separated all the other fixings ready for dipping in a bowl of pork broth.
(v). onions, green onions, egg corn, imitation crab and our chopped chashu pork with rice
(v). japanese style pan-fried noodles, onions, carrot, cabbage and pork belly with yakisoba (barbecue) sauce comes with salad
chopped chicken leg cooked with egg in a house soy sauce.
(v). 3pcs of shrimp tempura and 5 kinds of veggies over rice.
(v). our kurobuta pork belly grilled and served over rice with green onions pickled ginger and a sweet glaze.
that's the one you know the beef bowl with onions and ginger.
our crispy teriyaki chicken over a bowl of rice.
breaded in panko crumbs and deep fried pork cutlet cooked again with egg in a soy sauce marinade.
slices of raw tuna over a bowl of sushi rice.
a generous portion of teriyaki eel over a bowl of rice.
a mound of salmon roe with a shiso leaf over a bowl of rice.
on the rocks
Menu for Daikokuya provided by Allmenus.com
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