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mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes, garnished with oregano and olive oil.
popular. sliced homemade buffalo mozzarella with sliced tomatoes, basil, pesto and olive oil.
beef tenderloin with arugula, mushrooms, shaved parmesan, lemon juice and olive oil.
baked eggplant parmigiana.
assortment of lentils and bean ragout with shrimp and rosemary.
fried calamari rings with a spicy marinara sauce.
sautéed mussels and clams in an arrabiata sauce.
fried zucchini and zucchini blossoms stuffed with mozzarella and anchovies.
homemade soup of the day.
homemade flat bread with olive oil and herbs.
popular. finely chopped lettuces with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing.
mixed green salad and tomatoes tossed in italian vinaigrette.
crispy romaine hearts with shaved parmesan cheese and caesar dressing.
arugula, endive, gorgonzola cheese and house dressing.
endive, barlett pears, candied walnuts and roquefort cheese and parmesan dressing.
romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips.
prganic red and yellow beets, tomatoes, asparagus, avocado and goat cheese.
baby spinach, roquefort cheese, black figs and dates in a house dressing.
popular. arugula, shaved parmesan cheese, shaved fresh artichoke hearts in lemon dressing.
mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
tomato sauce, fresh garlic, oregano and extra virgin olive oil.
tomato sauce with burrata cheese, sea salt and basil.
mozzarella, tomato sauce and basil.
mozzarella, tomato sauce and pepperoni salami.
vegetarian. mozzarella, tomato sauce, zucchini, asparagus and eggplant.
mozzarella cheese and tomato sauce.
popular. mozzarella cheese, tomato sauce, fresh arugula and prosciutto.
artichoke hearts, prosciutto, olives and mushrooms.
pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
mozzarella cheese, tomato sauce, pepperoni and sausage.
mushrooms, eggplant, fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese.
mozzarella cheese, tomato sauce, canadian bacon and pineapple.
mozzarella cheese, pesto sauce, chicken breast and sun-dried tomato.
mozzarella cheese, tomato sauce, fresh tomatoes, basil and garlic.
spinach, garlic, ricotta and mozzarella cheese.
homemade spaghetti pasta with olive oil, garlic, clams and zucchini julienne.
spaghetti pasta in tomato sauce with meatballs.
homemade potato dumpling in a parmesan sauce with peas, green beans and prosciutto.
homemade wide noodle pasta prepared with our traditional meat sauce.
small tube pasta with rapini, sausage and sun-dried tomatoes in an olive oil and garlic sauce.
spiral pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
popular. homemade ravioli filled with spinach and ricotta cheese in a pink sauce.
spaghetti pasta with crispy bacon and parmesan cheese in light cream sauce.
layered pasta with meat sauce and bechamel sauce.
pappardelle pasta in a white wine sauce with mushrooms, clams and shrimp.
sicilian dish in light parmesan and gorgonzola sauce topped with pistachio crumbles.
whole wheat pasta in a lemon and white wine sauce with vegetables and spinach.
risotto with organic vegetables and spinach in a light parmesan sauce.
risotto in arrabiata sauce with calamari, clams, mussels and shrimp.
grilled skirt steak with rosemary, potatoes and garlic spinach.
14 ounce prime cut grilled new york steak served with arugula, cherry tomatoes and shaved parmesan cheese. served with roasted potatoes and sautéed spinach.
free range chicken breast in a lemon caper sauce, served with organic vegetables.
grilled free range young chicken marinated in herbs over sautéed green bean salad with sun-dried tomatoes.
breaded chicken breast topped with mozzarella cheese and baked with a light tomato sauce served with spaghetti marinara.
tender veal medallions sautéed with lemon juice, capers and white wine.
tender veal medallions with wild mushrooms in a marsala wine sauce with a light touch of cream.
lake superior whitefish sautéed with mushrooms, shallots and white wine.
grilled scottish salmon filet picatta style, served with broccoli and roasted potatoes.
rainbow trout in a brown butter sage sauce served with sautéed green beans topped with shaved almonds.
turbot filet in a white wine sauce.
jumbo shrimp sautéed with tomato sauce, chili pepper flakes and garlic served with spaghetti marinara.
clams, mussels, calamari, shrimps, fresh fish, scallops and crostini.
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Menu for IL Piccolo Ritrovo provided by Allmenus.com
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