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Chi Spacca
speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate
add Puglia Burrata $10 add Sugar Cube Melon $10
oregano vinaigrette
with chicharron, salsa
red onions, capers, lime
fennel pollen
stracchino, extra virgin olive oil
fett'unta
spiced salami with pane bianco
market vegetables
fines herbs, lemon vinaigrette
escarole, cauliflower, anchovy
peach, plum, mizuna, mint
sieved egg, bacon vinaigrette, herbed breadcrumbs
pureed and fried ceci
salsa rossa
labneh, zhug, radish
herb salad, charred lemon
Castelfranco
peppers, onion, calabrian chile
bacon, green garlic, peppercorn, chive
mint yogurt, cilantro
Scallion, salsa verde
Dry-aged, Flannery bone-in New York
Flannery Dry-Aged Porterhouse
fennel pollen
bella bella roasted chicken
fennel pollen, crispy sage
garlic-lemon vinaigrette
crushed lemon bagna cauda
rosemary, garlic, extra virgin olive oil
butter, cream
colatura vinaigrette
caramel, Maldon sea salt, rosemary pinenut cookies
mixed berry compote & almond crocante
vanilla gelato
vanilla, mint chocolate chip, raspberry & lemonade
Menu for Chi Spacca provided by Allmenus.com
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