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Chi Spacca

(323) 297-1133

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  • 6610 Melrose Avenue, Los Angeles, CA 90038
  • Restaurant website
  • Alcohol ,  Italian
  • $$$$$
  • Grubhub.com
  • Chi Spacca

  • (323) 297-1133

    We make ordering easy.

  • Menu
  • Salumeria
    • Spacca Affettati Misti $38.00

      speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate

    • Spacca Culatello $25.00

      add Puglia Burrata $10 add Sugar Cube Melon $10

    • Veal Tongue $14.00

      oregano vinaigrette

    • Porchetta Fredda $18.00

      with chicharron, salsa

    • Albacore Tuna $18.00

      red onions, capers, lime

    • Testa $10.00

      fennel pollen

    • Focaccia di Recco $30.00

      stracchino, extra virgin olive oil

    • Pane Bianco $6.00

      fett'unta

    • Puglia Burrata $15.00

    • 'Nduja Pane $15.00

      spiced salami with pane bianco

    • Bistecca Drippings $15.00

    • Anchovy & Butter $12.00

  • Spuntini
    • Warm Salted Medjool Dates $12.00

    • Pickles $12.00

      market vegetables

    • Marinated Olives & Pecorino $12.00

    • Pickled Peppers & Anchovies $18.00

  • Insalate
    • Butter Lettuces $18.00

      fines herbs, lemon vinaigrette

    • Spacca Caesar $22.00

      escarole, cauliflower, anchovy

    • Burrata & Stonefruit $22.00

      peach, plum, mizuna, mint

    • Little Gem $22.00

      sieved egg, bacon vinaigrette, herbed breadcrumbs

  • Macelleria
    • Grilled Octopus $32.00

      pureed and fried ceci

    • Grilled Calamari $28.00

      salsa rossa

    • Roasted Amberjack Collars $36.00

      labneh, zhug, radish

    • Whole Branzino alla piastra $45.00

      herb salad, charred lemon

    • Lamb Shepherd's Pie $32.00

      Castelfranco

    • Grilled Lamb Sausage $31.00

      peppers, onion, calabrian chile

    • Pepper Steak $42.00

      bacon, green garlic, peppercorn, chive

    • "Moorish" Lamb Shoulder Chop $48.00

      mint yogurt, cilantro

    • Porcini Rubberd Short Ribs $48.00

      Scallion, salsa verde

    • Costata alla Fiorentina 36 oz $205.00

      Dry-aged, Flannery bone-in New York

    • Bistecca Fiorentina 50 oz $285.00

      Flannery Dry-Aged Porterhouse

    • Tomahawk Porkchop $95.00

      fennel pollen

    • Pollo alla diavola su Crostone $45.00

      bella bella roasted chicken

    • Milk Roasted Pork Loin $75.00

      fennel pollen, crispy sage

  • Contorni
    • Grilled Broccoli di Cicco $15.00

      garlic-lemon vinaigrette

    • Roasted Cauliflower $15.00

      crushed lemon bagna cauda

    • Borlotti al Fiasco $15.00

      rosemary, garlic, extra virgin olive oil

    • Mashed Potatoes $15.00

      butter, cream

    • Creamed Corn $15.00

    • Charred Green Beans $15.00

      colatura vinaigrette

    • Jimmy Nardello Peppers $15.00

  • Dolci
    • Butterscotch Budino $14.00

      caramel, Maldon sea salt, rosemary pinenut cookies

    • Vanilla Panna Cotta $14.00

      mixed berry compote & almond crocante

    • Summer Fruit Crisp $14.00

      vanilla gelato

    • Gelati e Sorbetti $14.00

      vanilla, mint chocolate chip, raspberry & lemonade

Menu for Chi Spacca provided by Allmenus.com

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