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Dry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.***The Classic is cooked rare as Nancy intended.***
Dry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Served with fries & Calabrian mint aioli.
duck prosciutto, pistachio salame, coppa, speck, pancetta
stracchino, extra virgin olive oil
extra virgin olive oil, Maldon sea salt
fines herbs, lemon vinaigrette
escarole, cauliflower, anchovy
culatello, pine nuts
heirloom tomato, watercress, bacon, aioli, breadcrumbs
caramelized onion, comté, potato
grape leaf, herbs, pan fried beans
cipollini onions, carrots, mushrooms, leeks
shelling beans, rouille
sungold tomatoes, wild arugula, lemon
roasted petaluma chicken
salsa verde, scallions
charred onion, peppercorn sauce, grainy mustard
50-day dry-aged, bone-in New York
crushed lemon bagna cauda
butter, black pepper
saffron onion, pickled mango yogurt
extra virgin olive oil, sea salt
caramel, Maldon sea salt, rosemary pinenut cookies
mixed berry compote, almond hazelnut crocante
maple pecan streusel & fior di latte gelato
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