9021Pho

Cool refreshing iced tea made by a long steeping of tea leaves at a lower temperature. Served sweetened or unsweetened.

This is a full-bodied tea with passion fruit flavor and is our most popular iced tea.

This black tea is flavored with rose flowers and the natural essence of the exotic lychee nut and is embodied in a nice floral aroma. It has a yellow tone with a slightly sweet honey-like taste.

Iced tea recipe flavored with jasmine.

This strong brewed black tea is served chilled. Sweetened and served with milk adding a creamy texture which further enhances its taste.

750 ml.

Rice wraps filled with your choice of protein. Rolled with jicama, cucumbers, shredded carrots, mint and green lettuce.

Soy ham, tree ear mushrooms, taro jicama, shredded carrots, noodles and onions wrapped in a wonton shell.

Soy chicken, stir-fried with chili, green onions and black pepper.

Pureed yucca with black mushrooms and carrots in a flour wrap lightly pan-fried. Served with a light soy sauce on the side.

Real crab meat, taro and water chestnuts in our house basil sauce.

Real crab meat, shrimp, chicken, taro, shallots and tree ear mushrooms wrapped in rice paper.

Steamed shrimp in clear rice wrappers. Served with a light ginger soy vinaigrette on the side.

Traditional dumplings stuffed with chicken and minced bok-choy lightly pan-fried. Served with a light ginger soy vinaigrette.

Panko-fried filet of white fish. Served with our chef's original French spicy aioli on the side.

Fresh rolls (tofu), vegan spring rolls and crispy mock chicken.

Mixed greens, jicama, cucumbers, tomatoes and mint. Served with a savory soy vinaigrette. Served with dressing on the side.

Grilled chicken breast, mixed greens, mint, seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce. Served with dressing on the side.

Steamed chicken breast tossed with carrots, onions, mint, shredded cabbage, peanuts and shallots in a Vietnamese vinaigrette. Served with dressing on the side.

Mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts, shallots, Vietnamese vinaigrette. Served on top of vermicelli noodles and choice of protein. Served with dressing on the side.

Mixed greens, mint, seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce. Served with dressing on the side.

Warm tofu tossed with shredded jicama, cucumbers, carrots, mixed greens and sesame seeds in a tangy tamarind dressing. Served with dressing on the side.

Grilled prawns served on a bed of shredded green papaya and carrots. Dressed with peanuts, shallots and our special vinaigrette. Served with dressing on the side.

Marinated chicken breast served on top of vermicelli (noodles), mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a Vietnamese vinaigrette.

Marinated beef loin served on top of vermicelli (noodles), mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a Vietnamese vinaigrette.

Char-broiled marinated pork served on top of vermicelli (noodles), mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a Vietnamese vinaigrette.

Two piece 9021Pho crunchy rolls, char-broiled marinated pork served on top of vermicelli (noodles), mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a Vietnamese vinaigrette.

Wok-tossed chicken breast with tomatoes, peas, celery, mushrooms, onions, eggs and baby corn. Served with a choice of jasmine rice or brown rice.

Wok-tossed chicken breast with basil, jalapeno, bell peppers, eggs, carrots and onions. Served with a choice of jasmine rice or brown rice.

Wok-tossed tofu with peas, carrots, mushrooms, gingko nuts, baby corn and garlic. Served with a choice of jasmine rice or brown rice.

Beef, tomatoes, lettuce, shallots, peanuts and scallions. Side of Vietnamese vinaigrette. Served with a choice of jasmine rice or brown rice.

Shrimp with tomatoes, peas, celery, mushrooms, onions, eggs and baby corn. Served with a choice of jasmine rice or brown rice.

Shrimp with basil, jalapeno, bell peppers, eggs, carrots and onions. Served with a choice of jasmine rice or brown rice.

Grilled chicken, tomatoes, lettuce, shallots, peanuts and scallions. Side of Vietnamese vinaigrette. Served with a choice of jasmine rice or brown rice.

House special stir-fried noodles with chicken, eggs, shredded carrots, cabbage and scallions. Served with a side of peanuts.

Stir-fried noodles, mixed Chinese greens, tofu, carrots, bean sprouts and onions. Served with our house brown sauce.

Stir-fried fat rice noodles with beef, onions, bean sprouts and scallions. Served with our special brown sauce.

House special stir-fried noodles with shrimp, eggs, shredded carrots, cabbage and scallions. Served with a side of peanuts.

Stir-fried rice noodles with curry-flavored chicken, shrimp, carrots, onions, eggs, scallions and bean sprouts.

Sliced beef, meatballs, beef briskets, onions and cilantro. Served with rice noodles in a traditional Vietnamese beef broth.

Filet of sole, onions and cilantro. Served with rice noodles in a savory vegetable broth.

Chicken breast, onions, cilantro and yams. Served with rice noodles in a savory Chicken Curry broth.

Chicken breast, onions and cilantro. Served with rice noodles in a savory chicken broth.

Tofu, straw mushrooms, bok-choy, baby corn, carrots, onions and cilantro. Served with rice noodles in a healthy vegetable broth.

Shrimp, sole, straw mushrooms, bok-choy, baby corn, pineapple, carrots, onions and cilantro. Served with rice noodles in a tasty broth of lemongrass, chili and tamarind.

Served with peas, carrots and onions with lemongrass sauce. Served with jasmine or brown rice.

Served with onions, bell peppers, eggplant, carrots, mushrooms, baby corn, tofu and black bean sauce. Served with jasmine or brown rice.

Served over rice with Vietnamese vinaigrette, tomatoes, lettuce, shallots, peanuts and scallions. Served with jasmine or brown rice.

Served over rice with Vietnamese vinaigrette, tomatoes, lettuce, shallots, peanuts and scallions. Served with jasmine or brown rice.

Served with snow peas, onions, sweet yams, mushrooms, baby corn, tofu and Vietnamese curry. Served with jasmine or brown rice.

Served with basil, bell peppers, carrots, onions, chili and basil sauce. Served with jasmine or brown rice.

Served over rice with Vietnamese vinaigrette, tomatoes, lettuce, shallots, peanuts and scallions. Served with jasmine or brown rice.

Lightly breaded chicken breast, bell peppers, carrots and onions. Served with a sweet chili sauce.

Panko-fried filet of white fish. Served with our chef's original French spicy aioli.

A whole eggplant sliced in half and open-flamed, grilled with garlic, shallots and peanuts. Served with Vietnamese vinaigrette.

Cubed filet mignon in a peppercorn sauce. Served over mixed greens and onions.

Vegan chicken wok-tossed with broccoli, carrots, straw mushrooms, bok-choy and baby corn. Served with our house brown sauce.

Marinated chicken breast served with a choice of sweet potatoes, rice or broccoli.

Panko-fried filet of white fish served with a choice of sweet potatoes, rice or broccoli.

Chicken breast, scrambled eggs, cabbage, carrots, onions and noodles.

Chicken breast, onions and cilantro. Served with rice noodles in a savory chicken broth.

Panko-fried chicken breast served with a choice of sweet potatoes, rice or broccoli.

Chicken breast, scrambled eggs, snow peas, tomatoes and fried rice.

Sliced beef, meatballs, onions and cilantro. Served with rice noodles in a traditional Vietnamese beef broth.

Choice of chicken, fish or vegan chicken with eggplant, straw mushrooms, baby corn, tofu, onions and bell peppers. Served in a black bean sauce. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Choice of chicken, fish or vegan chicken with sweet peas, carrots, tofu, straw mushrooms and baby corn. Served with our house brown sauce. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Choice of chicken, fish or vegan chicken with tomatoes, onions, celery and basil. Served with our house brown sauce. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Choice of chicken, fish or vegan chicken with sweet yams, snap peas, tofu, baby corn, straw mushrooms and onions. Served with our house curry sauce. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Panko-fried filet of white fish. Served with our chef's original French spicy aioli. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Choice of chicken, fish or vegan chicken with sweet peas, bamboo shoots, carrots and onions. Served with a black pepper sauce. Served with vegetable spring roll, vegetable soup and small side salad with lemon vinaigrette mixed in.

Served on a French baguette in a light mayonnaise spread with cucumber, crisp lettuce, pickled carrots and radish, onions, jalapeno and cilantro. Includes a small side salad with Vietnamese vinaigrette mixed in.

Served on a French baguette in a light mayonnaise spread with cucumber, crisp lettuce, pickled carrots and radish, onions, jalapeno and cilantro. Includes a small side salad with Vietnamese vinaigrette mixed in.

Served on a French baguette in a light mayonnaise spread with cucumber, crisp lettuce, pickled carrots and radish, onions, jalapeno and cilantro. Includes a small side salad with Vietnamese vinaigrette mixed in.