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Assorted marinated olives with Italian spices.
With a lemon wedge.
Crispy fried with tartar sauce.
On crispy rice, avocado and lemon chives oil.
Traditional crispy rice croquette filled with braised beef, green peas and mozzarella cheese.
Marinated octopus on baked potatoes and fava beans.
Seafood soup of calamari, clams, shrimp and cod in a garlic tomato wine broth.
Beef shoulder cloud stew cooked with potatoes.
Pan fried red mullet with tomato and basil sauce.
Pot braised beef brisket with Cabernet wine and mustard.
Steamed and grilled artichokes with garlic Hollandaise sauce.
Tossed with toasted walnuts and Tuscan pecorino.
Roasted and sliced with celery, sweet tropea onion, greens and red wine vinaigrette.
Lettuce, with Parmesan cheese frico and Caesar dressing.
Juliene on oak leaf lettuce and pomegranate juice dressing.
Red onions soup with crispy phillo dough and gruviere.
With sweet onion, braised tomatoes and grape mustard.
With sliced roast pork and Italian cold slaw.
With Gruyere cheese.
With lemon caper aioli and baby spinach leafs.
Tomato, mozzarella, Italian sausage and mushroom.
Topped with tomatoes and fresh oregano.
With mozzarella, arucola and prosciutto.
With braised wild boar.
Sauteed with Italian pancetta, tossed with whipped eggs and Parmigiano.
In a lemon mascarpone cream sauce.
With forest mushrooms ragout.
Sauteed with fresh manila clams and zucchini.
Filled with burrata in a basil tomato filet.
Cast iron pan roasted half chicken with fingerling potatoes.
Pan fried filet of sole with a lemon wedge.
Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes.
Italian mix bell pepper stew.
Sauteed with garlic and currants.
Roasted fingerling potatoes tossed with steamed green beans and Pecorino Romano.
Roasted turnips and beets.
On the grill.
Steamed or gratin.
Sauteed with pine nuts.
Warm chocolate cake with orange caramel sauce.
Cookies soaked in espresso coffee and covered with mascarpone cream.
Filled with cinnamon ricotta and powdered sugar.
Italian traditional fried honey dough dusted with cinnamon and powdered sugar.
Vanilla, pistachio and strawberry ice cream.
Washington apple crepes with vanilla semifreddo and caramel sauce.
Menu for TiroVino Wine Bar provided by Allmenus.com
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