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Milk, ice cream, orange juice, water, and your choice of flavor.
Two slowly cooked organic eggs in traditional tomato sauce. Served with pita bread and pickles.
Two organic eggs any style, fresh cut vegetables, bread basket with butter and jam, cream cheese, and choice of orange juice or coffee.
Granola, yogurt and fruit served in a bowl.
Organic egg whites omelet, freshly cut fruits and yogurt.
Organic egg omelet with herbs on our house bread, with mayo, lettuce and tomatoes.
Served with freshly cut fruits and maple syrup.
Organic eggs omelet, jalapeno, tomatoes, onion, and cilantro. Served with house salad.
Organic eggs, feta cheese, tomatoes, green onion, and black olives. Served with house salad.
Sauteed mushrooms and onions, with shredded cheese. Served with house salad.
Organic eggs, mozzarella cheese, tomatoes, and basil. Served with house salad.
Organic eggs with Swiss cheese, wrapped in a tortilla with pesto and avocado. Served with house salad.
Served only on Sundays. With fruit, whipped cream and maple syrup.
Stuffed with a blend of cheeses, basil and Parmesan, served over tomato sauce.
Crispy fried rolls with fresh Hass avocado filling. Served with our homemade honey teriyaki sauce.
Two slowly cooked organic egg in traditional tomato sauce. Served with pita bread and pickles.
Crispy fried homemade mozzarella mac and cheese bites. Served with a classic mushroom cream sauce.
Hot baked potato with house mushroom cream sauce, melted cheese and fresh house salad.
Topped with tahini sauce and served with chopped Israeli salad.
Hand-better and homemade mozzarella sticks with fresh marinara and ranch dipping sauce.
Our homemade, extra virgin olive oil hummus. Served with pickles and pita bread.
Two portabella mushrooms sauteed in butter and basil, stuffed with a mixed of cheeses, and topped with more melted cheese. Served with cherry tomatoes in pesto lemon dressing.
Falafel, hummus, tahini, chopped Israeli salad, and pickles. Served with pita bread.
Our house made onion sop with melted cheese.
Our house made nana veggie soup.
Please call the restaurant for today's selection.
Beets, red onions and sweet pears over mixed greens, tossed in a sweet orange vinaigrette and topped with feta cheese.
Red sweet potatoes with nuts and red onions stir-fried in teriyaki sauce with feta cheese. Served over a bed of mixed greens.
Cherry tomatoes, corn, mushrooms, and hard-boiled egg over mixed greens. With ranch dressing.
Cucumbers, tomatoes, onions, black olives, and romaine lettuce, in lemon dressing. Topped with feta cheese and zaatar.
Red bell peppers and green onions, sauteed with teriyaki mustard sauce.
Dried cranberries, sweet pears and orange over a bed of mixed greens, in orange-balsamic dressing, Topped with shredded feta cheese.
Cherry tomatoes, mushrooms, cucumbers, corn and avocado tossed in BBQ sauce.
Fresh cut lettuce, Parmesan cheese and cherry tomatoes in ranch dressing.
Hearts of palms, cherry tomatoes, corn, and walnuts, tossed in balsamic dressing.
Ahi tuna strips stir-fried with vegetables in teriyaki sauce. Served with white rice.
Tender sea bass over special rice. Served with our house salad.
Wild salmon fillet over mashed potatoes and sauteed spinach. Topped with mushroom-mustard sauce.
Whole butterfly trout, served with french fries and chopped salad.
Salmon fillet over sauteed rice and vegetables in a lemon-pesto dressing.
Grilled ahi steak and crispy french fries. Served with Israeli salad.
Fresh Israeli salad, grilled salmon, rice or mashed potatoes and cheese ravioli.
With your choice of pasta and sauce.
Includes cheese and choice of sauce.
Kabob-style ahi tuna wrapped with hummus, tomatoes and caramelized onions. Served with Israeli salad.
Stir-fried ahi tuna stripes with vegetables in a sweet teriyaki sauce.
Tuna in spicy tomato sauce, baked potato, slices of lemon, black olives, hard-boiled egg, tomatoes and onions.
Sauteed portabella mushrooms, pesto and lemon, goat cheese, roasted peppers and olive tapenade.
Fried eggplant, hard-boiled egg, hummus, Israeli salad and amba sauce.
Feta cheese, Swiss cheese, tomatoes, green olives and pizza sauce.
Ahi tuna, shawarma-style, wrapped in tortilla with hummus, tomatoes, caramelized onions and Israeli salad.
Feta cheese, sliced avocado and fresh tomatoes.
Tuna salad, a hard-boiled egg, tomatoes, black olives and onions.
Ground Atlantic salmon burger with lettuce, tomatoes, onions, mayo and french fries.
Our tuna mix with herbs, Swiss melted cheese and tomatoes.
Feta cheese, tomatoes, black olives, onion and zaatar on a bagel.
Mozzarella cheese, feta cheese and black olives. Served with tomato puree, hard-boiled egg and pickles.
Shredded mozzarella cheese and pizza sauce. Served with tomato puree, hard-boiled egg and pickles.
Penne pasta with butter and mixed cheeses.
Salmon fish sticks and french fries.
Classic French chocolate souffle. Served with chocolate and vanilla swirl ice cream, and homemade whipped cream.
Served with whipped cream, ice cream, and hot chocolate syrup.
House baked cheesecake. Served with whipped cream.
Served hot with ice cream and whipped cream.
Your choice of chocolate, vanilla, or chocolate and vanilla swirl, served in a martini glass.
Menu for Nana Restaurant Cafe provided by Allmenus.com
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