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With cilantro, mint and scallions.
Andouille sausage, tomato, garlic, herbs and white wine saffron broth.
Tossed with citrus-soy vinaigrette and wasabi dipping sauce.
Made with our famous whole grain mustard dressing, hearts of romaine, capers and homemade crostini.
Beets, kale, arugula, walnut, cranberry, goat cheese and white balsamic-cranberry vinaigrette.
with blue cheese dressing
with bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.
roasted poblano pepper, cabbage and avocado crema.
with Kalamata Olives, Roasted Red Pepper, Feta and Grilled Pain Rustique.
with cortido cabbage and jalapeno-cilantro crema.
With logans turnpike stone ground grits and andouille sausage.
Angus Beef with Gruyere cheese, balsamic grilled red onion and baby arugula on brioche with roasted garlic aioli. Served with fries and a homemade pickle.
Organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed broccolini and lemon caper pan sauce.
Braised butternut squash, zucchini, chickpeas and golden raisins and yogurt sauce.
Served with oven dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.
Served with farro pilaf, braised radish, and onion soubise.
Served with kale, shiitake, bacon, and potato puree.
Brandy sauteed apples,mushroom demi glace, and crispy buttermilk onion rings.
With wild rice pilaf, kabocha squash, golden raisins and coconut emulsion.
Brussels sprouts, oven roasted tomato, bacon, shallot and orange gastrique.
persimmon and pomegranate salad with arugula, curried pumpkin seed, shaved fennel, red onion and pomegranate vinaigrette.
With roasted root vegetables.
With grilled broccolini, creamed corn and green goddess crema.
Polenta, kale, gremolata and horseradish crema.
Braised Cabbage, Sweet Potato Puree, Apple-Fennel Slaw.
with fried gnocchi, grilled asparagus, blistered tomato, demiglace.
with Bacon, Tomato, Balsamic Grilled Red Onion, Arugula, Pesto Aioli on Rustic Roll.
with Roasted Tomato, Housemade Pickles, Arugula, Lemon Caper Aioli on Rustic Roll.
Gruyere, Balsamic Grilled Onion, Arugula, Roasted Garlic Aioli on Brioche Bun. Served with Homemade Pickle.
Whole Grain Mustard Dressing, Hearts of Romaine, Homemade Crostini.
with Chopped Romaine and Mixed Greens, Cucumber, Feta, Olives, Tomato, Pepperoncini, Shaved Red Onion, Red Wine Vinegar, Olive Oil.
with Beets, Kale, Arugula, Candied Walnut, Cranberry, Goat Cheese, White Balsamic-Cranberry Vinaigrette.
Butternut Squash, Zucchini, Carrot, Chickpeas, Golden Raisins with Yogurt.
Oven Dried Tomato, Broccoli, Zucchini, Carrot, Jalapeno, Cilantro, Soy Sauce.
Menu for Nook Bistro provided by Allmenus.com
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