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The Fabiolus Cafe
sautee spinach, mushrooms, gorgonzola cheese, cheery peppers and genoa salame
Swiss cheese, avocado, tomato and basil
ham, American mozzarella, tomato, onions and lettuce
Turkey, provolone cheese, eggplant and capers
fresh buffalo mozzarella, red radicchio, tomato and oregano
prosciutto crudo, fresh mozzarella and black kalamata olives
chicken breast, cheddar cheese and tomato
thinly sliced imported breasaola, agugola, radicchio, endive salad with balsamic vinaigrette and parmesan
chopped tomato, basil and garlic on ciabatta bread with a topping of mozzarella
smoked mozzarella breaded sautee in lemon sauce
corn meal and prosciutto cover with gorgonzola sauce
buffalo mozzarella, tomato and fresh basil with olive oil and oregano
combination of sautee seasonal vegetables
fried calamari with a side of a spicy tomato sauce
parmigiano, asiago, gorgonzola and fontina cheese
chicken, sun-dried tomatoes, peas, white wine and parmigiano
oven roasted tomatoes with herbs and mozzarella
assortment of lettuce in balsamic Italian dressing
Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing
spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing
Romaine lettuce, homemade croutons and fried calamari in caesae dressing and grated parmigiano cheese
spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing
radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese
baby lettuce, fresh mushrooms, roasted potatoes and gorganzola cheese in white vinegar dressing
penne pasta, smoked mozzarella, eggplant, tomato sauce
tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce
penne pasta in a blend of cream and tomato sauce with a splash of vodka
linguine pasta in a traditional homemade pesto sauce
penne pasta in red radicchiom creamy gorgonzola and parmigiano cheese sauce
corkscrew pasta with mushrooms and spinach in a light Alfredo sauce
corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce
homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes
homemade egg fettuccine in a homemade classic tomato and meat sauce
spaghettini with fresh manila clams in a garlic, parsley and white wine sauce
linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce
homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce
spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce
baked traditional lasagna of egg homemade pasta, meat ragu, bechamelle and parmigiano
arborio rice in a garden of seasonal vegetables
arborio rice with rock shrimp and homemade pesto sauce
clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce
spinach, chicken and fontina
porcini mushrooms, arugula and parmigiano cheese
oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese
grilled chicken breast in lemon and rosemary sauce
grilled chicken breast in dijone mustard sauce
chicken breast poached in a mushrooms and aromatic marsala wine sauce
saute chicken breast with prosiutto, fresh bufala mozzarella, black olives and white wine sauce with herbs
breaded chicken breast sautee with tomato sauce and fresh mozzarella
grilled salmon, lemon-celery sauce with extra virgin olive oil
saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato
grilled nz lamb chops with roasted garlic sauce
grilled sirloin steak with green peppercorn and brandy reduction
double pork saute with porcini mushroom sauce
sautee spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame
Swiss cheese, avocado, tomato and basil
ham, American mozzarella, tomato, onions and lettuce
Turkey, provolone cheese, eggplant and capers
fresh buffalo mozzarella, red radicchio, tomato and oregano
prosciutto crudo, fresh mozzarella and black kalamata olives
chicken breast, cheddar cheese and tomato
thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan
chopped tomato, basil and garlic on ciabatta bread with a topping of mozzarella
smoked mozzarella breaded sautee in lemon sauce
corn meal and prosciutto cover with gorgonzola sauce
buffalo mozzarella, tomato and fresh basil with olive oil and oregano
combination of sautee seasonal vegetables
fried calamari with a side of spicy tomato sauce
parmigiano, asiago, gorgonzola and fontina cheese
chicken, sun-dried tomatoes, peas, white wine and parmigiano
over roasted tomatoes with herbs and mozzarella
assortment of lettuce in balsamic Italian dressing
Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing
spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing
Romaine lettuce, homemade croutons and fried calamari in caesar dressing and grated parmigiano cheese
spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing
radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese
baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese in white vinegar dressing
penne pasta, smoked mozzarella, eggplant, tomato sauce
tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce
penne pasta in a blend of cream and tomato sauce with a splash of vodka
linguine pasta in a traditional homemade pesto sauce
penne pasta in red radicchio, creamy gorgonzola and parmigiano cheese sauce
corkscrew pasta with mushrooms and spinach in a light alfredo sauce
corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce
homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes
homemade egg fettuccine in a homemade classic tomato and meat sauce
spaghettini with fresh manila clams in a garlic, parsley and white wine sauce
linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce
homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce
spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce
baked traditional lasagna of egg homemade pasta, meat ragu', bechamelle and parmigiano
arborio rice in a garden of seasonal vegetables
arborio rice with rock shrimp and homemade pesto sauce
clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce
spinach, chicken and fontina
porcini mushrooms, arugula and parmigiano cheese
oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese
grilled chicken breast in lemon and rosemary sauce
grilled chicken breast in dijone mustard sauce
chicken breast poached in a mushrooms and aromatic marsala wine sauce
saute chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs
breaded chicken breast sautee with tomato sauce and fresh mozzarella
grilled salmon, lemon-celery sauce with extra virgin olive oil
saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato
grilled nz lamb chops with roasted garlic sauce
grilled sirloin steak with green peppercorn and brandy reduction
double pork chop saute with porcini mushroom sauce
sautee spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame
Swiss cheese, avocado, tomato and basil
ham, American mozzarella, tomato, onions and lettuce
Turkey, provolone cheese, eggplant and capers
fresh buffalo mozzarella, red radicchio, tomato and oregano
prosciutto crudo, fresh mozzarella and black kalamata olives
chicken breast, cheddar cheese and tomato
thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan
chopped tomato, basil and garlic on ciabatta bread with a topping mozzarella
smoked mozzarella breaded sautee in lemon sauce
corn meal and prosciutto cover with gorgonzola sauce
buffalo mozzarella, tomato and fresh basil with olive oil and oregano
combination of sautee seasonal vegetables
fried calamari with a side of a spicy tomato sauce
parmigiano, asiago, gorgonzola and fontina cheese
chicken, sun-dried tomatoes, peas, white wine and parmigiano
oven roasted tomatoes with herbs and mozzarella
assortment of lettuce in balsamic Italian dressing
Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing
spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing
Romaine lettuce, homemade croutons and fried calamari in caesar dressing and grated parmigiano cheese
spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing
radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese
baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese in white vinegar dressing
penne pasta, smoked mozzarella, eggplant, tomato sacue
tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce
penne pasta in a blend of cream and tomato sauce with a splash of vodka
liguine pasta in a traditional homemade pesto sauce
penne pasta in red radicchio, creamy gorgonzola and parmigiano cheese sauce
corkscrew pasta with mushrooms and spinach in a light Alfredo sauce
corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce
homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes
homemade egg fettuccine in a homemade classic tomato and meat sauce
spaghettini with fresh manila clams in a garlic, parsley and white wine sauce
linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce
homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce
spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce
baked traditional lasagna of egg homemade pasta, meat ragu, bechamelle and parmigiano
arborio rice in a garden of seasonal vegetables
arborio rice with rock shrimp and homemade pesto sauce
clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce
spinach, chicken and fontina
porcini mushrooms, arugula and parmigiano cheese
oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese
grilled chicken breast in lemon and rosemary sauce
grilled chicken breast in dijone mustard sauce
chicken breast poached in a mushrooms and aromatic marsala wine sauce
saute chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs
breaded chicken breast sautee with tomato sauce and fresh mozzarella
grilled salmon, lemon-celery sauce with extra virgin olive oil
saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato
grilled nz lamb chops with roasted garlic sauce
grilled sirloin steak with green peppercorn and brandy reduction
double pork chop saute with porcini mushroom sauce
mista salad-mixed greens with carrots and tomatoes in balsamic dressing choice of penne arrabbiata-vodka-marinara-checca
mista salad-mixed green with carrots and tomatoes in balsamic dressing choice of penne arrabbiata-vodka-marinara-cheeca
mista salad and greca salad with feta cheese. black olives and cucumbers choice of penne mugnaia-sicilliana-pesto-alfredo sauce choice of bruschetta or tocco ai funghi sautee vegetables zucchini, carrots, belle peppers and broccoli
veneta salad with spinach, arrugola, fresh mozzarella, avocado in lemon dressing choice of penne mugnaia, siciliana, pesto or alfredo sauce choice of chickien rosemary of dijone (add $ 2 for fish) sautee vegetables zucchini, carrots, belle peppers and broccoli
veneta salad or trevigiana with radicchio, endive, romaine and parmigiano cheese, choice of penne mugnaia, siciliana, pesto or alfredo sauce choice of chicken rosemary of dijone (add $ 2 for fish) sautee vegetables zucchini, eggplants, bell peppers and broccoli choice of tiramisu or chocolate mousse cake
Menu for The Fabiolus Cafe provided by Allmenus.com
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