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Zucca Ristorante
beef carpaccio with baby arugula, pecorino romano and truffle vinaigrette
fried calamari with salsa picante and mustard aioli
wood burning oven-roasted polenta with forest mushrooms and fontina
prosciutto with radicchio, pears and aged balsamic vinegar
wood burning oven roasted mussels with garlic, shallots, white wine, parsley and grilled bread
butternut squash soup
endive, arugula and candied walnut with gala apples, taleggio and white balsamic vinaigrette
simple salad of tender greens, vine-ripened tomatoes, extra virgin olive oil and red wine vinegar
roasted squash salad with wild mushrooms, cipollini onions, toasted hazelnuts, field greens and balsamic vinaigrette
house cured albacore, arugula, cannellini beans, red onion in a light red wine vinaigrette
baby beet salad with watercress, ricotta salata, and champagne vinaigrette
mozzarella, tomato sauce and basil
rosemary ham and smoked mozzarella
roasted forest mushrooms, fontina and thyme
roasted pumpkin, goat cheese, caramelized onion and speck ham
italian sausage, red onion, mozzarella, tomato sauce and chili flakes
handmade roasted pumpkin tortelloni, butter, sage and parmigiano-reggiano
thin homemade sheet pasta layered with meat ragu, bechamel and parmigiano
hollow macaroni noodle with guanciale, onions and toamto
linguini pasta tossed with cockle clams, garlic, parsley, white wine and diced tomatoes,
ricotta ravioli with broccolini and pulled chicken
angel hair pasta with fresh tomato, shaved garlic and basil
risotto with calamari, bay scallops, shrimp and cooked in squid ink
rotisserie chicken halved on a bed of rapini, roasted potatoes and garlic jus
braised lamb shank with autumm vegetables and natural jus
rib-eye steak with olive oil whipped potatoes and portobello mushrooms, roasted tomatoes and balsamic jus
rottiserie pork rib-eye with borlotti bean stew and tuscan black cabbage
veal "Milanese" with marinated tomatoes and arugula salad
grilled salmon with braised trevisio, fennel, potato and caper-olive sauce.
pan roasted striped bass with lentill regout, arugula and ligurian extra virgin olive oil
Menu for Zucca Ristorante provided by Allmenus.com
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