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Classic Tuscan bread and tomato soup.
Mushroom soup with Fontina truffle cheese.
Deep-fried calamari with a spicy tomato sauce.
Heirloom tomatoes, cucumber, red onion, basil, toasted bread, red wine vinaigrette, and extra virgin olive oil.
Buttery mozzarella cheese with Italian prosciutto and roasted bell peppers.
Fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce.
Beef carpaccio with arugula salad, shaved Parmesan cheese, extra virgin olive oil, capers, and lemon.
Baby mixed greens, aged balsamic dressing, and Reggiano cheese.
Baby artichokes, arugula, olive oil, lemon vinaigrette, shaved Parmesan cheese.
Chopped romaine, red beets, saut?eed shrimp, pine nuts, and goat cheese.
Romaine lettuce, Caesar dressing, shaved Parmesan cheese.
Cured beef with hearts of palm, Parmesan cheese, and frisee.
Serves 6 - 8. Iceberg lettuce, tomatoes, sharp provolone, garbanzo beans, salami, and Sicilian oregano red vinegar dressing.
Serves 10 - 12. Iceberg lettuce, tomatoes, sharp provolone, garbanzo beans, salami, and Sicilian oregano red vinegar dressing.
Serves 6 - 12.
Serves 6 - 8. Served with croutons.
Serves 10 - 12. Served with croutons.
Serves 6 - 12. Grapes, mixed vegetables, mixed greens, walnuts, and fresh dill dressing.
Spinach and ricotta ravioli in a tomato and basil sauce.
Pumpkin ravioli with butter and sage sauce.
Artisanal pasta with prosciutto and vodka sauce.
Wide ribbon pasta with lamb ragu.
Linguine with shrimp, scallops, calamari, clams, and mussels in a brandy white wine spicy tomato sauce.
Angel hair pasta with fresh tomato, garlic, and basil.
Spinach pasta layers with beef ragu, tomato, and b?echamel sauce.
Mushrooms with arborio rice and mascarpone cheese.
Baked spaghetti wrapped with eggplant, topped with provolone cheese, and served in a tomato basil sauce.
Penne pasta with a light spicy tomato sauce.
New Zealand lamb chops with caponata in a white balsamic and mint sauce.
Saut?eed chicken scaloppini with Marsala, lemon & caper, or mushroom sauce.
Veal ossobuco with saffron risotto.
Grilled rib-eye steak with roasted garlic mashed potatoes and Madeira wine sauce.
Whole grilled imported Mediterranean striped bass. Served with saut?eed spinach.
Serves 10 - 10. Prepared on fresh Italian bread with salami, mortadella, and prosciutto.
Serves 10 - 10. Prepared on fresh Italian bread with sun-dried tomatoes and black olives.
Serves 10 - 10. Prepared on fresh Italian bread with tomatoes and lettuce.
Serves 6 - 8.
Serves 6 - 8. With tomato basil sauce and light b?echamel.
Serves 6 - 8. With tomato basil sauce.
Serves 6 - 8. In a cream and sage sauce.
Serves 6 - 8. Served in tomato basil sauce with mozzarella.
Tahitian vanilla beans, raspberry sauce, and seasonal berries.
With espresso sauce.
With vanilla ice cream and raspberry sauce.
With vanilla ice cream and caramel sauce.
With black currant sauce.
With citron orange compote.
Menu for Tanino provided by Allmenus.com
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