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choice of soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and dessert.
vegetable soup, salad, baigan bharta, channa peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and dessert.
choice of soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and dessert.
a crispy light appetizer. puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
pieces of chicken and potatoes tossed in a tamarind sauce flavored with indian herbal rock-salt.
potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. a north indian favorite.
mixed vegetable fritters.
lentil flour crisps served with chopped poratoes and onions covered with beaten yogurt and sweet and sour sauce.
chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
crisp patties stuffed with spiced potatoes and green peas.
meat of crab sautéed with onions, tomatoes, and flavored with spices and herbs.
an assortment of tandoori meats & vegetable fritters.
an exciting & light combination of tandoori chicken, lamb and shrimp served on a sizzling platter.
a traditional soup made with lentils, spices and chicken stock, flavored with delicate herbs.
a vegetarian delight. fresh tomato soup prepared in a traditional indian style.
fresh homemade cottage cheese gently cooked with tender garden peas & fresh spices.
diced eggplant & potatoes cooked in a delicate blend of spices and a touch of ginger.
minced vegetable croquettes cooked in a mild cream sauce.
a classic indian vegetarian dish. whole eggplants are baked in the tandoor, mashed, then seasoned with herbs and sautéed onions.
a north indian specialty. subtly flavored chick peas with a touch of garlic.
cubes of homemade cottage cheese cooked with spinach.
cubes of potatoes cooked with spinach.
combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
okra prepared with onions and cumin seeds and lightly spiced.
a variety of fresh vegetables, tomatoes and onions sautéed in herbs and spices.
pieces of potatoes sautéed and tempered with mustard seeds and seasoned with spices.
blend of lentils delicately tempered and seasoned with exotic spices.
fresh mushrooms and green peas, delicately simmered in a special blend of spices.
cauliflower sautéed with potatoes and onions in delicate spices.
cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.
house special. tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce, enriched with green spices.
succulent pieces of chicken cooked in a mildly spiced spinach.
a classic moghul entrée. chicken pieces delicately flavored and cooked in a light sauce.
a gourmet dish. boneless pieces of chicken broiled in the tandoor and then cooked in the chef`s special sauce.
boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. a south indian wonder.
tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions and herbs.
chicken cooked in a curry sauce, garnished with pickled onions and potatoes.
boneless chicken cooked with onion gravy and a touch of coconut.
a goan specialty. tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions & potatoes.
succulent pieces of lamb cooked with spinach and flavored with fresh spices.
chef`s special. pieces of lamb marinated in spices, roasted in the tandoor, and then cooked in an exotic sauce.
a classical mughlai dish. tender pieces of lamb delicately flavored and cooked in a light sauce.
ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
tender pieces of lamb cooked with tomatoes and light cream, with a touch of fresh spices.
a unique preparation made with a mouth watering blend of herbs and spices. a specialty of india`s malabar coast.
shrimp cooked with creamed spinach and flavored with fresh spices.
a gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.
fish delicately simmered in an almond sauce. our chef`s special.
fillet of fish curry made with an array of blended spices & a touch of freshly ground coconut.
spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
pieces of boneless chicken marinated in spices and cooked in the tandoor.
morsels of lamb marinated in spices served with grilled potatoes and bell peppers.
shrimp marinated in freshly ground spices and grilled in the tandoor, served with peas pullao, potato and bell pepper.
boneless pieces of chicken subtly flavored with spices and tandoor broiled.
fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
filets of fish marinated in delicate spices, cooked in the clay oven.
delicious combination of tandoori grilled lamb, chicken and seafood.
the famous pullao dish of northern india. basmati rice cooked with fruit, nuts and a touch of saffron.
aromatic basmati rice cooked with mushroom, and a touch of onion.
long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.
basmati rice cooked with tender pieces of lamb in chef`s special blend of spices and herbs. garnished with nuts.
saffron flavored basmati rice cooked with green peas.
boiled fluffy basmati rice. serves enough for 2 people.
basmati rice cooked with an assortment of garden fresh vegetables and indian herbs.
shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
a typical indian bread with whole wheat flour baked in the charcoal oven.
multi layered whole wheat flour bread cooked with butter.
super fine flour bread flavored with garlic and baked in the tandoor.
super fine flour bread stuffed with minced chicken or lamb and a blend of spices.
indian bread of super fine flour. cooked in the tandoor.
whole wheat flour bread stufed with mashed potatoes.
super fine flour bread stuffed with onion and herbs.
two whole wheat puffy breads fried in corn oil.
fresh tandoori bread stuffed with cottage cheese, raisins, and minced herbs.
fresh salad with our own special dressing.
whipped yogurt with diced cucumber, potato and green herbs.
sliced onions, tomatoes, green chilies and cilantro tossed with lemon juice. makes a superb accompaniment with any indian meal.
thin, crispy lentil cracker.
chef`s special homemade ice-cream, flavored with cardamom and saffron.
a famous indian sweet dish made from milk and rice, garnished with nuts and served chilled.
a northern indian dessert made from flour and milk. served in a honey syrup.
coke, diet coke, sprite
traditional chilled yogurt drink.
sweet, salted, plain
yogurt drink flavored with exotic mango.
Menu for Nizam Indian provided by Allmenus.com
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