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Boiled pork belly with napa cabbage, pickled daikon, radish kimchi, and salt fermented shrimp. Medium serves two, large serves three.
A large platter of acorn noodles and vegetables. Vegan
Seafood pancake with a mixture of shrimp, mussels, squid, crab meat, and green onions.
Lunch size bossam with miso stew.
Lunch size bulgogi with aged kimchi pork stew.
Lunch size acorn noodles with vegetables.
Soybean paste stew
Marinated barbecue charbroiled short ribs.
Charbroiled marinated tender beef ribeye slices.
Charbroiled marinated spicy pork slices.
Stir-fried pork and kimchi with cubed tofu
Spicy braised black cod with radish
Spicy stir-fried calamari with assorted vegetables and rice cake.
Spicy marinated chicken
Homemade beef and pork dumplings in a beef broth with glass noodles.
Soybean paste stew
Thick, wholesome fermented soybean paste stew, with tofu, kimchi, and chilies.
Kimchi and pork stew with tofu and scallions.
A spicy soup of shredded flank beef with vegetables, eggs, and glass noodles.
Mixed flour pancakes made with finely chopped kimchi and spam.
Mung bean pancakes
Potato pancakes made with thinly sliced squash.
1/4 slab of house-made Napa Cabbage Kimchi (un-cut)
17°. Premium Korean rice spirit 34 proof, 375 ml made from 100% Korean rice and pure underground spring water. Must be 21 to purchase.
Korean rice spirit, 20.1% abv 375 ml. Must be 21 to purchase.
Korean rice spirit, 17% abv 375 ml. Must be 21 to purchase.
Unfiltered, draft Korean rice wine 750 ml. Must be 21 to purchase.
640 ml. Korean lager. Must be 21 to purchase.
Menu for Kobawoo House provided by Allmenus.com
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