Assorted lettuce, daikon radish, tofu, cucumber, edamame, tempura flakes, bonito, kizami nori, uneboshu plum dressing.

Kale, sesame dressing with rich nutty flavor and lotus chips.

White fish carpaccio, raw garlic, black masago and green scallion.

Sautéed with garlic and chili with salt and pepper.

Sautéed, salt, and togarashi with lemon.

Grilled oyster mushroom and ponzu sauce.

Soy marinated crispy chicken with shiitake sauce.

Assorted tempura vegetables, mentsuyu sauce, chili and Japanese curry salt.

Jumbo shrimp tempura, crushed almonds and sweet chili mayonnaise.

Yuzu miso sauce, spring onions and chili thread.

Fried burdock root and sweet chili mayonnaise.

Maple syrup and raspberry coulis.

Premium matcha green tea cheesecake with graham crumbs.