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Gruyere and maderia.
Local greens from San Pedro's green girl farms and Dijon vinaigrette.
Rainbow carrots, feta cheese and citrus vinaigrette.
Locally grown tomatoes, Gruyere, thyme crust and Dijon. Momma Compagnon's recipe.
Ikejime local wild caught halibut, avocado mousse, cucumber, local herbs and micro greens.
Fava beans, mushrooms, dried apricot and pernod flambee.
PEI mussels and french fries.
Blue cheese polenta, figs and greens.
Koji rubbed coulotte and french fries.
Caramelized beets in wine, lemon curd, chocolate and crumble.
Menu for Compagnon Wine Bistro provided by Allmenus.com
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