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Hearts of romaine, housemade caesar dressing, crispy garlic, manchego and grilled truffle toast.
Suitable for sharing. Rich chocolate bronie, served warm in a cast-iron pan and topped with fresh whipped cream and chocolate batons.
Arugula with cranberries, candied pecan, goat cheese, red onion and fig balsamic vinaigrette.
12 bite-sized portions of mango jalapeño sausage, served with maple mustard and bourbon BBQ sauce.
Smoked black pastrami, caraway kraut, sundried tomato island dressing and Swiss cheese.
Classic club with a kick! turkey, cheddar and bacon with jalapeño slices.
Double-portions of cheddar and havarti.
Creamy havarti cheese with morsels of dried fig and touch of honey.
Topped with lemony arugula.
With basil pesto and burrata, sun-dried tomato and arugula.
With 2 types of mustard.
Suitable for 4-6 people. A full wheel of Brie, baked in a cast iron pan, topped with cranberries, walnuts and honey. Served with apple slices baguette slices.
Danish blue cheese, drizzled with honey and served with potato chips.
A delicious assortment of gourmet meats and accoutrements! La querica pork prosciutto, venison salami, mild coppa. Served with fig, fig jam, candied pecans, cornichon, crostini and crackers.
Chef's choice of cheeses! Garnished with sliced apple, membrillo quince paste, honey, crackers, and toasts.
Menu for Willmore Wine Bar provided by Allmenus.com
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