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Saint & Second
Caperberry, smoked paprika oil and grilled flatbread.
Shallot & hoisin glaze, shishito pepper and radish.
Green onion, kimchi, pickled daikon wrap.
Beer battered acorn squash, portobello mushroom, crushed fingerling potato and miso aioli.
Marinated octopus, fingerling potato, arugula, grapefruit, peppadew pepper and olive tapenade.
Frisee, micro shiso salad, apple celery vinaigrette and tarragon tartar sauce.
Apple cider braised, house-made pickle and smoked cola steak sauce.
Artichoke, oven dried tomato, ricotta, black truffle, truffle oil, Italian herbs, tomato sauce, parmesan, parsley.
Fresh burrata, brussels sprouts, bacon, olive, tomato sauce and mozzarella.
Italian sausage, thyme, hazelnut pesto, fontina, taleggio.
Kimchi, garlic, sesame oil, butter, white wine, chili paste, fish sauce, green onion, coconut milk.
Carrot purée, gnocchi, rainbow chard.
Basil brown butter, hazelnuts, green beans, crème fraîche mash.
Chorizo, red and green bell pepper, fingerling potato, chimichurri and micro cilantro.
Avocado crema, grilled chicken and fried tortilla.
Soba noodle, cucumber, avocado, romaine lettuce, cherry tomato, basil vinaigrette, sunflower seeds, chickpeas, roasted corn.
Mary's chicken breast, tomato, cucumber, grapefruit, spiced almonds, lemon parmesan dressing.
Frisée, endive, baby greens, spiced walnuts, green apple, dry cranberries, apple celery vinaigrette.
Duroc slab bacon, fried chicken, egg, avocado, tomato, cucumber, olives, white cheddar cheese and buttermilk ranch.
Red gem lettuce, fried onion, corn, pumpkin seed, radish charred onion vinaigrette.
White cheddar, wild mushrooms and bread crumbs.
Creamy grits, bacon braised chard, apple cider reduction and sunflower seeds.
Blue cheese sauce, truffle oil.
Bacon, onion, 4 year cheddar and maple balsamic glaze.
House-smoked beef belly bacon, grass-fed beef, dry-aged beef butter, chipotle mayo, maple glaze, mozzarella cheese, pickle, shishito pepper and crispy onion.
Grass-fed beef, cheddar cheese, onion, tomato, pickle, lettuce and secret sauce.
Grass-fed beef, pepper jack, bbq sauce, dbl smoked bacon, caramelized onion, pickle and secret sauce.
House-made veggie patty, brie, tomato, lettuce and secret sauce.
Grilled chicken breast, bacon jam, spicy jack, sriracha aioli, baby greens, oven dried tomato and amish bun.
Smoked natural tri-tip, fried onion, arugula, salsa, house-made steak sauce and pretzel bun.
Buttermilk fried chicken, cheddar cheese, tomatillo slaw, sriracha mayo, bbq sauce, pickles and amish bun.
Hazelnut pesto, avocado, arugula, brie cheese, mayonnaise, garlic butter and telera roll.
Beer battered Alaskan cod, thin fries, malt vinegar aioli and cocktail sauce.
Braised beef short rib, roasted mushrooms, caramelized onion, watercress, mozzarella cheese, oven dried tomato, chipotle mayo and country bread.
White balsamic mignonette, cocktail sauce and lime.
House-made cola syrup and Q Soda Water.
unlimited refills
unlimited refills
Sweet butter smoked sea salt.
Caperberry, smoked paprika oiland grilled flatbread.
Marinated octopus, fingerling potato, arugula, grapefruit, peppadew pepper and olive tapenade.
Shallots & hoisin glaze, shishito pepper and radish.
Green onion, kimchi, pickled daikon wrap.
Skuna Bay salmon, wakame seaweed, green onion, sesame seeds,chili garlic vinaigrette and taro chips.
Beer battered acorn squash, portobello mushroom, crushed fingerling potato and miso aioli.
Frisee & micro shiso, apple celery vinaigrette and tarragon tartar sauce.
Apple cider braised, house-made pickle and smoked cola steak sauce.
Salsa macha, roasted corn, micro cilantro and chicharrones.
House-smoked beef belly bacon, grass-fed beef, dry-aged beef butter, chipotle mayo, maple glaze, mozzarella cheese, pickle, shishito pepper and crispy onion.
Grass-fed beef, cheddar cheese, onion, tomato, pickle, lettuce and secret sauce.
Grass-fed beef, pepper jack, bbq sauce, dbl smoked bacon, caramelized onion, pickle and secret sauce.
House-made veggie patty, brie, tomato, lettuce and secret sauce.
Beer battered Alaskan cod, thin fries, malt vinegar aioli and cocktail sauce.
Artichoke, oven dried tomato, ricotta, black truffle, truffle oil, Italian herbs, tomato sauce, parmesan and parsley.
Fresh burrata, brussels sprouts, bacon, olive, tomato sauce and mozzarella.
Italian sausage, thyme, hazelnut pesto, fontina and taleggio.
Avocado crema, grilled chicken and fried tortilla.
Tomato, cucumber, grapefruit, spiced almonds and lemon parmesan dressing.
Frisée, endive, baby greens, spiced walnuts, green apple, dry cranberries and apple celery vinaigrette.
Soba noodle, cucumber, avocado, romaine lettuce, cherry tomato, basil vinaigrette, sunflower seeds, chickpeas and roasted corn.
Red gem lettuce, fried onion, corn, pumpkin seeds, radish and charred onion vinaigrette.
Duroc slab bacon, fried chicken, egg, avocado, tomato, cucumber, olives, white cheddar and buttermilk ranch.
Butternut squash, roasted mushrooms, parmesan cheese, toasted pumpkin seeds and lime.
Carrot purée, gnocchi and rainbow chard.
Basil brown butter, hazelnuts, green beans and crème fraîche mash.
Artichoke heart, fingerling potato, asparagus, saffron, garlic, shallots, mussels, micro shisho and chili flakes.
Kimchi fried rice, black sesame crust, green onion, broccolini and miso ginger broth.
Grilled asparagus, stout onion, Yukon potato coins and whole grain mustard sauce.
Kimchi, garlic, sesame oil, butter, white wine, chili paste, fish sauce, green onion and coconut milk.
Chorizo, red and green bell pepper, fingerling potato, chimichurri and micro cilantro.
Plancha charred New York ribeye, spiced garlic butter and melted potato.
White cheddar, wild mushrooms and bread crumbs.
Creamy grits, bacon braised chard, apple cider reduction and sunflower seeds.
Blue cheese sauce and truffle oil.
Bacon, onion, 4 year cheddar and maple balsamic glaze.
ouse-made cola syrup and Q Soda Wate.
unlimited refills
unlimited refills
Eggs your way, applewood smoked bacon, cheddar biscuit and house potatoes.
Broccolini, tomato, onion, kale, asparagus, mozzarella and house potatoes.
Braised short rib, potato,queso cotija, micro cilantro and cherry tomat.
Cheddar biscuit, canadian bacon, poached eggs, hollandaise and house potatoes.
House-made beef bacon, lobster hollandaise, oven-dried tomatoes, fried egg, arugula, chipotle mayo and country bread.
House-made tortillas, chorizo, potato, eggs, parmesan, avocado, sriracha mayo and salsa verde.
Toasted brioche, avocado creme, crab salad, poached egg, cherry tomato and micro shiso.
Santa Maria seasoned steak, two eggs, hollandaise and french fries.
Tri tip, yukon potatoes, onions, bacon, broccolini, chipotle hollandaise, grilled bread and two poached eggs.
Potato, green beans, butternut squash, chipotle hollandaise, grilled bread and two poached eggs.
Challah bread, blackberry compote, honey whipped cream, powdered sugar and real maple syrup.
Candied bacon, maple syrup, whipped butter, powdered sugar and berries.
Hand-breaded steak, waffles, herbed gravy and sunny side up egg.
Tres Leches dipped toast, caramelized bananas, pecan and oat crumble and caramel whipped cream.
Unlimited refills
Unlimited refills
Trinidad Fair Trade & Organic Coffee with steamed milk.
Café mocha topped with smoked sea salt.
House-made cola syrup, espresso and steamed milk.
Organic Darjeeling, Organic Green with Citrus & Ginko Organic Peppermint.
Tenzo Matcha, almond milk and agave nectar.
Caramel toffee ice cream, blackberry,almond and cocoa nib brittle .
Apple fritter donut bread pudding, Vanilla crème and coffee ice cream.
Salted caramel, almond and oat brittle, crème fraiche.
Fresh berries, flaky crust, sweet caramel and vanilla ice cream.
Pecan & oat crumble crust, candied pecans,toasted oats, vanilla honey sauce and seasonal fruit.
Homemade brownie, mint chip ice cream and caramel drizzle.
Vanilla, toffee caramel, coffee and mint chip.
House-made cola syrup, espresso and steamed milk.
House-made cinnamon whiskey .
Fortaleza Reposado Tequila, strawberry liqueur, vanilla, cinnamon cream and fresh nutmeg.
Trinidad Espresso, Mandarine Napoleon, Espresso Liqueur and R6 Vodka.
Peppermint tea infused Redbreast 12 Yr Old Irish Whiskey, lemon juice and egg white.
Togarashi spice, salt and lime.
Beer battered acorn squash, portobello mushroom, fingerling potato and miso aiol.
Salsa, arugula, pretzel bun and steak sauce.
Caperberry, smoked paprika oil and grilled flatbread.
Shallot & hoisin glaze, shishito peppe.
Brussels sprouts, bacon, olive and mozzarella.
Any two from our offerings.
Ask your server for availability .
Menu for Saint & Second provided by Allmenus.com
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