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Gluten-free. Lemon thyme, garlic, citrus zest and joele olive oil.
Gluten-free. Hand cut chickpea fries, romesco aioli.
Smoked shallot créme fraiche.
Dandelion greens and kale hummus, skordalia and honey flat bread.
Garlic shrimp, wild mushrooms, cider glazed pork belly.
Gluten-free. Red beet chips, chives, cracked black pepper and EVOO.
Gluten-free. Market beets, little gem lettuce, smokey blue cheese, smoked walnuts, buttermilk dressing.
Gluten-free. Root veggies, leeks, white miso butter and beet green puree.
Ha's farm apples, bacon, cream, parmesan and nutmeg.
Gluten-free. Market citrus, shaved fennel, goat cheese, candied pecans and fennel seed vinaigrette.
Madeira soaked raisins, toasted baguette and cornichons.
Freekeh, cucumbers, feta, dill and lemon vinaigrette.
Served with homemade mustard and jam and candied nuts.
Grilled wild ling cod, Thai red curry, yams and basil.
Cook farms pork, over herb spaetzle and pan seared baby carrots.
Gluten-free. Cucumbers, wakame, sesame, ginger-lime sauce and chili oil.
Jidori farms chicken, roasted kabocha pumpkin, harissa, pomegranate molasses and mint.
Spicy calabrese salumi, ricotta salata, green chard pesto, balsamic red onions. Cherry tomato confit.
Ricotta sugar doughnuts. espresso ice cream and dark chocolate sauce.
Stout over house spun vanilla bean ice cream.
Menu for Taste Wine-Beer-Kitchen provided by Allmenus.com
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