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Blood orange, pistachio dukkah, yuzu kosho.
Stracciatella, pesto, confit tomato, and shallot, crispy capers, aged balsamic.
Calabrian honey, spicy slaw.
Avocado, confit shallots and tomatoes, pecorino.
Beef, pork, tomato sugo, ricotta, grilled bread.
Pork butter, house pickles, sea salt.
Fine herbs, Parmesan, cracked pepper.
Turkish feta, fine herb, lavender.
Persian cucumber, serrano Chile, mint, and crème fraiche vinaigrette.
Seasonal vegetables, aged Parmesan, bread crumbs, grilled lemon.
Smoked Gouda, salami, olives, chickpeas, banana peppers.
Bacon, avocado, heirloom tomato, jalapeño aioli.
Flannery prime beef, giardiniere aioli, griddled cheddar, melted onions, pickles and greens.
Burrata, pickled onion, mint pesto, roasted cherry tomatoes.
Carrots, beets, meyer lemon vinaigrette, pepitas, avocado puree, goat cheese.
Romesco, cous cous, castelvetrano olives, yogurt, marcona almonds.
Salsify, hen of the woods, poached egg, brown butter hollandaise.
Heirloom beans, pickled fennel, dehydrated strawberries, torn sourdough, green goddess.
Pistachio dukkah, smoked eggplant puree.
Fourme D'ambert, confit tomatoes, red onion, bacon.
Housemade tartar sauce, malt vinegar.
Artichokes, radish, potato puree.
Roasted garlic, tomatoes, shallots, burrata, oregano.
Shrimp, N'djua, serrano Chile, creme fraiche.
Guanciale, English peas, serrano Chile, sunny side egg, summer bean salad.
Ricotta, Italian sausage.
Menu for Ellie's provided by Allmenus.com
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