Romaine lettuce topped with mom's special blue cheese dressing and crispy prosciutto

Romaine lettuce, garlic caesar dressing, sundried tomatoes, pine nuts and crispy prosciutto

Goat cheese, pickled onion and candied walnuts with savory housemade vinaigrette.

Kalamata, green and black olives in a tangy orange citrus, thyme and garlic marinade.

Tossed in sweet and sour blend of brown sugar, cayenne pepper, rosemary and salt. Roasted and served warm with slivers of dark chocolate.

Refreshing house made tapenade of sweet peas, garlic and parmesan. Served with warm baguette.

Aged gouda, machego, and blue cheese served with crackers, nuts and dried fruit.

Prosciutto, sopresseta, Italian dry salami and manchego, aged gouda and blue cheese served with a select mix of crackers and dried fruit.

Crispy baguette, topped with warm gorgonzola cheese, roasted pecans and drizzled lightly with honey.

Locally made smoked albacore tuna spread atop aioli and crusty bread.

House made jalapeno and strawberry jam, drizzled over goat cheese and served with warm baguette.

Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm.

Parsley & thyme herbed meatballs with a delicious roasted pepper romesco sauce.

Melt in your mouth braised pork belly served over rich olive tapenade.

Thin crust pizza topped with tangy tomato sauce, fresh buffalo mozzarella, fire roasted tomatoes and spicy arugula.

Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms and garlic.

Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled balsamic vinegar.

Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled balsamic vinegar.

Delicious thin crust pizza tangy tomato sauce, mozzarella,, salami, sopressata, dry Italian salami and prosciutto.

Decadent and rich. Served with fresh whipped cream.