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Sea salt, pecorino and truffle oil.
Chili flakes, sea salt, cilantro, lime and garlic confit.
7 cheese mix and breadcrumbs.
Green apple, bacon and pickled mustard seeds.
Kale salsa Verde, lemon, almonds and lebne.
Sriracha wing sauce, sesame seeds, scallions and blue cheese dressing. Spicy.
Lime hoisin, cilantro and roasted sesame.
Caramelized Asian pear and onion, chimichurri, fried garlic and crusty bread.
Braised short rib, hand cut fries, garlic confit, duck fat and Wisconsin cheese curds.
Avocado, crema, radish, cilantro, tortilla strips and queso fresco.
Market vegetables, farro, avocado and house-made honey sherry vinaigrette.
Arugula, grilled onion, fried chevre and apple cider vinegar.
Romaine, pecorino, lemon, torn croutons and house-made Caesar dressing.
St. Andre triple cream brie, Dr. Pepper caramelized onions, arugula, ketchup and garlic aioli.
Shaft's bleu, bacon, arugula and horseradish mayo.
Cheddar cheese, red onion, pickle, lettuce, tomato and house spread.
Wild mushroom patty, sun dried tomato pesto, manchego, tomato and arugula.
Pepper jack cheese, romaine lettuce, red onion, fried jalapenos, avocado, brutal sauce and mojo verde.
Sanddab fillet, Texas toast, black pepper bacon, tomato, romaine and Old Bay mayo.
Shredded chicken, house made BBQ sauce, coleslaw and onion.
Braised short rib, marinated mushrooms, Gruyere and horseradish mayo.
Salsa Verde, queso fresco, radish, cilantro and fried ginger. Spicy.
Water chestnut, peanuts, sesame and cilantro. Spicy.
Roasted mushrooms, crispy garlic, pickled shiitake and lemon creme fraiche.
Duck leg confit, ginger jam, grilled onions, whiskey cheddar and mint.
Montreal steak spice and potato leek gratin.
Cinnamon custard, New England maple syrup and vanilla ice cream.
Ask your server for today's flavor.
Hershey's chocolate, graham crackers, plain and Plush Puffs marshmallows.
Salted cream, caramel and vanilla ice cream.
Menu for Tavern on 2 provided by Allmenus.com
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