No cuisines specified
Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast.
Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast.
Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast.
Choice of up to three veggies and one meat. Served with house potatoes and toast.
Choice of meat with house potatoes and toast.
Served with house potatoes and toast.
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes.
Angus beef brined for 7 days, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli.
Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast.
Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup.
House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs.
House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs.
Tomatillos, jalapenos, fresh cilantro and spices roasted every Saturday morning.
Medium rare thin slices with Gorgonzola sauce on opened face mini-baguette, garlic aioli and spring mix with hint of balsamic dressing.
Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread.
Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread.
Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms.
Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing.
Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce.
Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef.
Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli.
Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips.
Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries.
Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with garlic aioli and warm slaw.
Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette.
Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing.
Hearts of romaine, grilled salmon, croutons and Parmesan Caesar dressing.
Grilled chicken, hearts of romaine, croutons, Parmesan tossed in Caesar dressing.
Grilled chicken, blue cheese, pecans, bacon on top of spring mix lemon-apple vinaigrette.
Spring mix, tomatoes, mushrooms, carrots and choice of dressing.
Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce.
Served with french fries.
Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.
Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes.
Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes.
Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli.
Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables.
Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad.
Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad.
Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad.
Slow cooked pulled pork in a tangy spicy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad.
Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad.
Bacon, lettuce, tomato, garlic aioli on toasted white toast.
Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad.
Made with buttermilk batter.
No hot sauce.
Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts.
Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie.
Menu for The Red Leprechaun provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.