Michael's

Creme fraiche biscuit, seasonal jam, and butter.

Grilled Italian sausage, creamy polenta and 2 poached eggs served in a skillet.

Poached eggs, prosciutto and hollandaise over grilled ciabatta bread.

Grilled ribeye medallion served with roasted potatoes and 2 eggs any style.

Avocado, scrambled eggs, and spicy N'duja sausage on grilled ciabatta bread.

Thick-cut Hobbs bacon roasted in maple syrup glaze, 2 eggs any style, served with grilled bread.

Baked egg casserole, with rapini, potato, and grana cheese served with grilled bread.

Brioche, maple syrup, honey mascarpone and fresh fruit.

Dutch baby pancake topped with seasonal fruit and whipped maple ricotta.

Prime ground beef, provolone cheese, arugula, crispy prosciutto, and garlic aioli on a brioche bun.

Bloomsdale spinach, smoked salmon, hard-boiled egg, in a creamy dressing.

Maine lobster, creme fraiche and watercress salad on sourdough bread, served with arugula salad.

Large rigatoni pasta, Prosciutto di Parma, plum tomatoes, garlic, onions, basil.

Duck leg confit with roasted fingerling potatoes, topped with a poached duck egg served with grilled bread.

Roasted fingerlings.

Sourdough or wheat.

Hobb's bacon.

Ricotta fritters dusted with citrus sugar.

A single shot of espresso poured over 2 scoops of hazelnut gelato.

Selection of house-made gelato and sorbet.

Espresso shaken with sugar and ice.

Classic shakerato with brandy.

Speck, coppa, coppa piccante, finocchiona, prosciutto di parma 16 months.

Selection of house-made mozzarella, burrata, and imported buffalo mozzarella.

Baked eggplant, mozzarella, tomato sauce.

Grilled octopus, peewee potatoes, black olive emulsion, peppadew peppers, roasted artichoke.

Grilled fennel sausage, Anson Mills polenta, Amatriciana sauce.

Delicata squash, house made ricotta, saba, fried sage.

Heirloom tomatoes, fresh local burrata, micro basil, basil oil.

Steamed P.E.I mussels, Calabrian chili, white wine, tomato sauce, and grilled bread.

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese.

Roasted baby beets, pistachio pesto, frisee and mustard greens salad.

Endive, Tricolore, arugula, granny smith apple, Laura Chanel goat cheese, candied walnut.

Rigatoni pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

Spinach pasta layered with meat sauce, mozzarella, Parmesan and tomato guanciale sauce.

Carnaroli rice, kabocha squash puree, toasted pumpkin seeds Grana cheese.

Liberty farm duck neck filled pasta, white wine, pistachio.

House-made pasta, 1/2 Maine lobster, San Marzano tomatoes, Calabrian chili, roasted garlic.

Ear-shaped pasta, pork sausage, rapini, garlic.

Manila clams, garlic, white wine, linguine.

House-made potato dumplings, braised lamb shoulder, Gaeta olives, cherry tomatoes.

Braised short rib filled pasta, chanterelle mushrooms, black truffle-brown butter.

Whole grilled Mediterranean sea bass, Weiser farm fingerling potatoes, roasted fennel, fennel salad.

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster brodo.

Pan-seared Diver scallops, smoked tomato sugo, Tuscan kale, fregola Sarda.

Seared Ahi tuna, eggplant confit, crispy chickpeas, smoked eggplant puree.

Carved prime New York steak, potato purée, roasted Brussels sprouts.

Liberty Farms duck breast, herbed spatzle, grilled figs, duck breast prosciutto.

Grilled Beeler's pork chop, creamy polenta, heirloom carrots.

Hazelnut crusted Superior Farms lamb chops, black lentils, baby broccoli.