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Choice of minestrone or soup of the day (call restaurant for today's selection).
Romaine lettuce, grilled artichokes, cherry tomatoes, Parmesan cheese, in a homemade Caesar dressing and focaccia bread croutons.
Arugula, asparagus tips, cherry tomato filled with goat cheese, green onion, lemon vinaigrette, and pine nuts.
Arugula, cannellini beans, kalamata olives, red onion, tomato, Parmesan, and pecorino cheese with garlic lemon vinaigrette.
Romaine lettuce, arugula, shredded smoked mozzarella, mushrooms, and tomatoes drizzled with regular and porcini infused with extra virgin olive oil.
Mix greens, baby heirloom tomatoes, Gorgonzola, caramelized walnuts, basil in balsamic vinaigrette.
Baby spinach, baby heirloom tomatoes, green onions, crispy pancetta, toasted walnuts, dry ricotta cheese, and balsamic reduction.
Fresh arugula, sliced fresh mushrooms, vine-ripened tomatoes, shaved Parmesan in lemon vinaigrette.
Mixed greens with fresh tomatoes, kalaamata olives, and shredded carrots in olive oil red wine vinegar.
A Sicilian favorite. Fried risotta filled with ground beef, peas, porcini and mozzarella. Served in tomato sauce.
Raw beef tenderloin thinly sliced with fresh arugula, sliced black truffle, baby heirloom tomatoes and shaved Parmesan, drizzled with white truffle oil.
8" pizza topped with garlic, chopped tomatoes, Kalamata olives and basil. Bruschetta style.
Lightly fried artichoke hearts served with fresh arugula and grilled tomatoes. Topped with goat cheese and shaved Parmesan cheese.
Calamari and bay shrimp, lightly fried and served with a side of arrabbiata tomato sauce.
Parma prosciutto accompanied with a selection of imported salami, cheeses and olives.
Fresh burrata filled with ricotta cheese. Served over marinated eggplant, mixed greens and a drizzle of truffle-infused balsamic reduction.
Toasted ciabatta bread with tomato sauce, homemade mozzarella and spicy salami. Baked in our wood-burning oven.
Homemade fresh mozzarella, baby heirloom tomatoes, fresh basil and extra virgin olive oil.
Fresh creamy whole mozzarella and cherry tomatoes in a balsamic reduction, topped with basil pesto.
Homemade fresh mozzarella, breaded and lightly fried. Served with a lightly spicy tomato cream.
Smoked mozzarella baked in the wood-burning oven topped with Parma prosciutto. Served with crostini.
Fresh clams with a light spicy cherry tomato garlic white wine and a touch of basil pesto.
Bowtie shaped pasta with fresh salmon, peas and asparagus in a vodka tomato cream sauce.
Homemade large tortellini filled with braised shredded beef short ribs and ground beef with mozzarella and ricotta cheese in a fresh tomato sauce with pancetta, onion and roasted garlic.
Rigatoni, pancetta, crumbled sausage, pepper, arugula and shaved black truffle in a Pecorino and extra virgin olive oil sauce.
Small beef meatballs, fresh tomato sauce, garlic, Pecorino cheese and basil, topped with extra virgin olive oil.
Sea bass, clams, shrimp, calamari and crab meat, prepared in lightly spicy tomato sauce with extra virgin olive oil.
Homemade fettuccine, grilled chicken breast, broccoli and sun dried tomatoes, white wine garlic cream.
Potato dumplings, imported ham, pancetta and spinach, saffron cream sauce with fresh ricotta and diced tomato.
Potato dumplings in a beef bolognese with marinated grilled artichoke hearts and dried ricotta cheese.
Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes and shallots, finished with lemon zest.
Homemade half mooned shaped ravioli filled with sauteed spinach, mushrooms and fresh ricotta cheese served with cherry tomatoes, artichoke hearts in a roasted garlic butter Parmesan cream.
Arborio rice with braised beef, asparagus, sauteed with a barbera wine and a touch of tomato cream and topped with a petite veal "ossobuco".
Italian flatbread filled with mix grilled vegetables, provolone, goat cheese and a basil pesto.
4 Cheese tortellini in a Parmesan cream with ham, peas and finished with fresh arugula and drizzled with a white truffle oil.
Rigatoni, shredded beef short ribs, small Italian beef meatballs in a beef Bolognese with grilled eggplant and Parmesan cheese.
Fresh pasta rolled with roasted chicken breast, mushrooms, vegetables and ricotta cheese, baked with mozzarella, Parmesan and a creamy bechamel tomato sauce.
Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel and tomato sauce.
Roasted eggplant baked with fresh mozzarella, Parmesan cheese in a garlic basil tomato sauce.
Veal scaloppini with capers and artichokes in a lemon white wine served over fresh spinach. Served with potatoes and daily vegetables. No pasta substitutions.
Chicken breast sauteed in a sage butter cream with roasted garlic, mushrooms and asparagus placed on fresh tomato sauce. Served with potatoes and daily vegetables. No pasta substitutions.
Breaded chicken breast tenders, oven baked with tomato sauce, fresh mozzarella and Parmesan. Served with potatoes and daily vegetables. No pasta substitutions.
Seafood Stew with fresh fish, mussels, clams, shrimp and calamari in a lightly spicy tomato sauce. Served with a large prawn and toasted garlic ciabatta bread. Served with potatoes and daily vegetables. No pasta substitutions.
Thin-crust from our wood-burning oven. Tomato sauce, fresh mozzarella and fresh basil, drizzled with extra virgin olive oil.
Thin-crust from our wood-burning oven. 1/3 margherita, 1/3 four cheese, mushroom and pancetta and 1/3 basil pesto and goat cheese. No substitutions or changes.
Thin-crust from our wood-burning oven. Mozzarella, goat cheese, porcini mushrooms, caramelized onions and roasted garlic.
Thin-crust from our wood-burning oven. Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano.
Thin-crust from our wood-burning oven. Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula.
Thin-crust from our wood-burning oven. Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes.
Thin-crust from our wood-burning oven. Gorgonzola, mozzarella, ricotta, provolone, Parmesan cheese, roasted cherry tomatoes, garlic, basil pesto.
Thin-crust from our wood-burning oven. Mozzarella cheese, sausage, spicy salami, arugula and Parmesan cheese with a balsamic reduction.
Thin-crust from our wood-burning oven. Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and Kalamata olives.
Thin-crust from our wood-burning oven. Mozzarella, sauteed spinach, roasted garlic, ricotta, pancetta and ham.
Traditional thin crust oval-style Roman pizza from our wood-burning oven. Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary.
Traditional thin crust oval-style Roman pizza from our wood-burning oven. Tomato sauce, mozzarella cheese, sausage and mushrooms, fully topped with arugula.
Traditional thin crust oval-style Roman pizza from our wood-burning oven. Tomato sauce, mozzarella, artichoke hearts, mushrooms, Kalamata olives and prosciutto di parma.
Menu for La Parolaccia Osteria Italiana provided by Allmenus.com
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