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Assortment of cheeses, nuts, dried fruit, mustard, olives, honeycomb and baguette.
Apple-chipotle slaw and red chili oil.
Cranberry-apple BBQ sauce and apple slaw.
Truffle oil, truffle cheddar, turkey bacon, scallions and potato nest.
Sundried tomato-red pepper pesto and feta cheese frisee-arugula.
Romaine, parmesan, caesar salad and herbed croutons.
Mixed greens, balsamic red onion, feta, candied pecans and black pepper maple vinaigrette.
Buttermilk sous-vide fried chicken, grilled watermelon salad, maple syrup and whipped butter.
Parmesan cream au gratin and spinach.
Ricotta dumplings, carrots, celery, pearl onions and chicken broth.
Chicken bolognese, mushrooms and parmesan.
Warm fingerling potato salad, brussels sprouts, shaved red onion, turkey bacon, mustard cream sauce and pistachio gremolata.
1/2 of our house brined sous vide chicken with remoulade sauce.
Gouda, american and crispy onions.
Truffle oil, truffle salt and grafton truffle cheddar.
Crispy turkey bacon, feta cheese, balsamic red onion and parsley
Spiced walnuts and apple-maple gastrique.
Creme anglaise and berry compote.
Candied pecans and vanilla ice cream.
Chocolate ganache, chocolate cocoa nibs, vanilla ice cream and raspberry.
Vanilla bean ice cream and caramel.
Menu for Bubbles N' Birds provided by Allmenus.com
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