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Baby spinach, fresh tomatoes, shaved carrots, cucumbers, red onions feta cheese, champagne vinaigrette.
Hearts of romaine lettuce, croutons, Parmesan cheese and house made Caesar dressing.
Fresh salmon served on a bed of organic spring mix, grill vegetables and avocado with Italian dressing.
Baby arugula, shaved fennel, green apples,cherry tomatoes, roasted beets, caramelized walnuts, feta cheese and Italian dressing.
Grilled chicken breast, served over sauteed mushrooms, tomatoesand balsamic reduction, accompanied by mix greens and house dressing.
Imported fresh mozzarella cheese, fresh sliced tomatoes ,fresh basil, extra virgin olive oil and balsamic vinaigrette.
Grill prawns, scallops and grill salmon, on radicchio cups organic spring mix, Roma tomatoes, cucumbers, shaved carrots, red onions, avocado, champagne vinaigrette.
House mix green salad, Roma tomatoes, cucumbers, caramelized walnuts, blue cheese, and champagne vinaigrette dressing.
Marinated portobello mushroom, grilled and topped with diced tomato, feta cheese and arugula.
Jumbo prawns with garlic white wine cream sauce, served with toasted bread.
Fresh jumbo prawns sauteed with garlic, butter, lemon, tomatoes and sambuca sauce.
Pan- seared prosciutto wrapped pear, arugula, Gorgonzola balsamic reduction.
Paroasted polenta topped with mushrooms, feta cheese, basil and balsamic reduction.
Lightly fried fresh calamari rings and tentacles, served with tartar sauce and house made marinara.
Toasted bread, fresh tomato cubes, fresh basil, garlic, dry oregano, capers, Parmesan cheese and extra virgin olive oil.
Pasta with rock shrimp. Bay scallops, sundried tomatoes and lobster base cream sauce.
Thinly slices of pork with your choice of mushroom Marsala wine sauce or white wine butter lemon caper sauce served with potato and vegetables.
Spaguetti with chicken, artichokes, mushrooms and spicy marinara sauce.
Prawns cooked in a tomato wine sauce with garlic .capers, olivesand fresh basil.
Linguine pasta with mix seafood, prawns, clams, mussels, calamari, salmon, garlic, basil, white wineand marinara sauce.
Penne pasta, pan-seared chicken in a reach pesto cream sauce.
Pappardelle pasta with sauteed prawns, fresh arugula, crushed red peppers, garlic, trumped mushrooms, sauteed with white wine lemon sauce.
Roasted garlic, artichokes, mushrooms, olives , sundried tomatoes, capers, basil, spinach and eggplant in a marinara sauce.
Choice of pesto sauce, Alfredo sauce, or marinara sauce.
Linguine pasta, chicken, garlic, parsley in a spicy marinara sauce.
Rigatoni tube pasta, Italian sausage, chicken, bell peppers, red onion, dry parsley and marinara sauce.
Stuffed seafood ravioli served with prawns in a scampi garlic white wine cream sauce.
Angel hair pasta, diced tomato, fresh basil, extra virgin olive oil and a touch of marinara sauce.
Linguine pasta with fresh clams, garlic chili flakes, lemon white wine and clam juice.
Fettuccine pasta with smoked salmon and vegetables in a creamy pink sauce.
Choice of pesto sauce, Alfredo sauce, marinara sauce or Bolognese meat sauce.
Tube pasta with chicken, red onions, broccoli, diced tomatoes in a garlicky white wine tomato suace.
Italian arborio-rice, Italian sausage, chicken, vegetables, garlic, tomatoes, white wine marinara sauce.
Linguine pasta with fresh diced tomatoes, basil, capers, chili flakesand extra virgin olive oil.
Spaghetti pasta with chicken . Roasted garlic, crushed red peppers, cherry tomatoes, dry parsley and extra virgin olive oil.
Choice of pesto sauce, Alfredo sauce, marinara sauce.
Pappardelle pasta, Angus ground beef ragu sauce and parmigiano reggiano cheese.
Fettuccine pasta, chicken, mushrooms, dry parsley, Alfredo cream sauce.
Tube pasta with prosciutto di Parma, vodka, meat sauce Oven baked and topped with mozzarella cheese.
Layers of pasta meat sauce, mozzarella and ricotta cheese.
Potato dumplings with chicken in a creamy pesto sauce.
Menu for Fratello's Italian Restaurant provided by Allmenus.com
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