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Watermelon, cucumber, peppers, garum and pan frito.
Di Stefano burrata, cucumber, dill yogurt and sunflower seeds.
Corn cream, lemon, fennel and cilantro.
Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.
Served with organic arugula, EVO and sea salt.
Served with cucumber, marcona almonds and zinfandel vinaigrette.
Served with crispy bacon, pickled onion, radicchio, crispy quinoa and buttermilk dressing.
Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.
Srrved with rosemary, lemon and garlic.
Di Stefano burrata, heirloom tomatoes, basil, brokaw avocado and Villa Manodori balsamico.
Shaved prosciutto, fresh chiles, genovese basil and arugula.
Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables.
Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante.
Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular.
Villa Manodori balsamico, chorizo leon and maldon sea salt.
Tomato sauce, basil, mozzarella and de padova EVO.
Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano.
Tomato sauce, mozzarella, parmesan, jalapeno, scallion, red onion, chile flakes, pineapple and house coppa.
Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan.
Lacinato kale, roasted garlic, house-smoked mozzarella, calabrian chili and castelvetrano olives.
Roasted garlic, shaved organic potatoes, mozzarella, parmesan and rosemary oil.
Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova EVO.
Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley.
House-made fennel sausage, roasted peppers and onions, mozzarella and basil.
Tomato sauce, house-made fennel sausage, hobb's pepperoni, mozzarella, parmesan and basil.
Buffalo mozzarella, cherry tomatoes, fresh garlic, EVOO, maldon sea salt and basil.
Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach.
Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda.
Brandt beef short rib ragu, grana padano cream and black garlic gremolata.
House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano.
Aioli and ketchup. Vegetarian.
Roasted peppers, garlic, herb salad and aged balsamic. Vegetarian.
Spring onion, garlic, tomato and marcona almond salsa rustica. Vegetarian.
Poached summer squashes, cherry tomato conserva and petite basil.
Asian pear, shiso, sesame, soy, fresh wasabi and sticky rice cakes.
Market stone fruit, roasted porcini mushrooms and whole grain mustard jus.
Stewed san marzano tomatoes, torn basil and parmesan.
And chili-braised thigh. With sweet corn polenta, padron peppers and Mexican truffle jus.
Tuscan style, star route arugula, shaved parmesan and fiordolio olive oil.
Blueberry compote, corn ice cream and creme anglaise.
Red fruit compote, pistachio and diamant sable cookies.
Milk chocolate chantilly cream, cocoa nib-hazelnut tuile and toasted meringue.
Menu for Picco Restaurant provided by Allmenus.com
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