Two crab rangoons, 2 fried wontons, 2 shrimp tempuras. And 2 spring rolls.

Spicy.

Served with 2 soft pancakes - no rice.

Spicy.

Chicken, beef and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Tofu sauteed with minced green onions in hot and spicy garlic sauce.

Assorted vegetables sauteed in a light wine sauce.

Spicy.

Spicy.

Sliced beef sauteed with snow peas and bamboo shoots in the chef's special sauce.

Tender slices of sirloin steak sauteed with bell peppers and onions.

Spicy. Sliced beef sirloin crispy-fried and tossed in a special orange-flavor sauce.

Slices of marinated beef cooked with Chinese black mushrooms, snow peas and bamboo shoots in the chefs blend of oyster sauce.

Thin slices of marinated beef sauteed with green and white onions.

Spicy. Tender beef sirloin sauteed with bamboo shoots, water chestnuts and carrots in a hot spicy szechuan sauce.

Spicy. Beef sirloin stir-fried with onions and roasted peanuts in a hot and spicy kung pao sauce.

Sliced chicken breast sauteed with black mushrooms, bamboo shootsand snow peas in our chef's special sauce.

Spicy. Tender slices of chicken breast lightly battered and tossed with an orange-flavor sauce.

Tender, diced chicken stir-fried with mushrooms, water chestnuts, zucchini, carrots and onion and topped with roasted almonds.

Diced chicken stir-fried with mushrooms, and onions, green peppers, and carrots in a garlic sauce.

Half or whole duck marinated in the chef's special sauce, steamed and deep-fried to golden brown to perfection.

Tender diced chicken sauteed with onions, water chestnuts, zucchini, carrots, and mushrooms. Topped with roasted cashew nuts.

Spicy. Tender diced chicken stir-fried with onions and roasted peanuts in a spicy kung pao sauce.

Golden-fried pieces of tender chicken breast topped with a tangy lemon sauce.

Tender slices of chicken breast sauteed with broccoli, water chestnuts, snow peas, and mushrooms in a delicate wine sauce.

Tender chicken breasts lightly battered and fried to perfection with green peppers, onions, and pineapples in a sweet and sour sauce.

Tender slices of chicken breast sauteed with onions, carrotsand green peppers in a curry sauce.

Spicy. Slices of tender chicken breast lightly tossed in a spicy garlic sauce.

Sliced tender chicken breast stir-fried with cabbage, bean sprouts, bamboo shoots, and scrambled eggs, served with four soft pancakes and plum sauce on the side.

Spicy. Sliced tender chicken breast sauteed with bamboo shoots, water chestnuts and carrots in hot spicy szechuan sauce.

Served with 2 soft pancakes - no rice.

Spicy.

Sliced pork tenderloin cooked with broccoli in our chef's special sauce.

Pork tenderloin sauteed with onions and green peppers in garlic sauce.

Spicy. Tender slices of pork sauteed with cabbage and green pepper in a spicy hoisin sauce.

Sliced pork tenderloin sitr-fried with snow peas in our chef's special sauce.

Sliced pork tenderloin sauteed with black mushrooms and snow peas in chef's special sauce.

Tenderloin of pork lightly fried and sauteed with green peppers, onions and pineapples in a sweet and sour sauce.

Spicy. Shredded pork sauteed with bamboo shoots and green onions in a hot and spicy szechuan sauce.

Shredded tenderloin of pork stir-fried with cabbage, bean sprouts, bamboo shoots and scrambled eggs, served with four flour pancakes and plum sauce on the side.

Spicy.

Spicy.

Spicy.

Crystal shrimp sauteed with assorted fresh vegetables in a light wine sauce.

Tender shrimp stir-fried with cabbage, bean sprouts, bamboo shoots and scrambled eggs, served with 4 soft pancakes and plum sauce on the side.

Shrimp cooked with mushrooms, water chestnuts, green peas and carrots: mixed in an egg thickened wine sauce.

Tender shrimp sauteed with broccoli, snow peas and water chestnuts in a light wine sauce.

Tender shrimp sauteed with snow peas and water chestnut in a delicate wine sauce.

Tender shrimp stir-fried with onions, carrots.water chestnuts, zucchini, and mushrooms. Topped with roasted cashew nuts.

Spicy. Fresh scallops sauteed with water chestnuts and mushrooms in a szechuan style, spicy garlic sauce.

Spicy. Lightly battered shrimp fried and tossed with water chestnut in a citrus-flavor wine sauce.

Shrimp lightly battered and tempura-fried, cooked with onion(s), green pepper(s) and pineapples in a sweet and sour.

Spicy. Fresh shrimp sauteed with onions and roasted peanuts in a hot and spicy kung pao sauce.

Shrimp saulted with chestnut, mushroom, green pepper, and onions.

Spicy. Shrimp sauteed with water chestnuts and bamboo shoots in a hot and spicy szechuan sauce.

Triple sweet and sour and kung pao chicken - served with our soup of the day, steamed or fried rice and a vegetable spring roll.

One serving of Mongolian bar-b-q with tender, thin-sliced chicken breast, served with soup of the day or Salad, 2 crab ragoons, 2 pocket biscuitsand steamed rice.

One serving of Mongolian bar-b-q served with soup of the day or Salad, 2 shrimp tempuras, 3 crab rangoons, 2 pocket biscuitsand steamed rice.

A complete dinner will served on your table. Choice of beef, pork, chicken or lamb and fresh varity of vegetables, Napa cabbage, fresh mushroom, bean noodle, tofu and spinach.

One serving of Mongolian bar-b-q, served with 1 baby egg roll, 2 pocket biscuits and steamed rice.

One serving of Mongolian bar-b-q, served with our soup of the day, 2 crab rangoon, 2 shrimp tempura, 2 pocket biscuits and steamed rice.

One serving of Mongolian bar-b-q, served with 2 shrimp tempura, 1 baby egg roll and steamed rice.

One serving of Mongolian bar-b-q served with soup of the day or salad, 2 baby eggrolls, 2 pocket biscuitsand steamed rice.

A great vegetarian option. 1 serving of vegetable bar-b-q including our everyday selection of fresh vegetables. Served with soup of the day or Salad, fresh fruit, 2 pocket biscuits and steamed rice.

One serving of Mongolian bar-b-q with a light portion of all white meat chicken, served with our soup of the day, 2 crab rangoon, 2 pocket biscuits and steamed rice.

One serving of vegetables from our bar, served with 2 pocket biscuits and steamed rice.

One serving of Mongolian bar-b-q, served with 2 shrimp tempura, 1 baby egg roll, 2 pocket biscuits and steamed rice.

Enjoy a delicious serving of seafood Mongolian bar-b-q served with tender shrimps, scallops and thinly sliced fish fillet grilled to perfection along with your selection of meats and fresh vegatables. Served with soup of the day or Salad, two crab rangoons, two pocket biscuits, and steamed rice.

Spicy. Combination of beef, chickenand shrimp cooked with roasted peanuts in a spicy kung-pao sauce.

Combination of beef chickenand shrimp sauteed with vegetables in a delicious chef's special sauce.

For 2 sizzling rice soup crab rangoon pepper steak peking shrimp for 3 add garlic chicken for 4 add orange chicken for 5 add moo shu pork.

For 2 wor wonton soup spring roll peking shrimp sweet and sour pork for 3 add pepper steak for 4 add kung pao chicken for 5 add moo shu pork.

For 2 hot and sour soup spring roll almond chicken sweet and sour pork for 3 add beef with broccoli for 4 add peking shrimp for 5 add vegetable delight.