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Cracked wheat toast, house-made three-nut butter, bruleed bananas and dark chocolate.
Bananas, blueberries, walnuts and agave nectar.
Scrambled eggs, cheddar cheese, big pork maple bacon sausage, pretzel croissant and mixed greens.
Cheddar biscuits, Jake's country meats country ham, poached eggs, herb Hollandaise and home fries.
Caramelized bananas, whipped cream and caramel sauce.
Bourbon Michigan cherry compote, cinnamon whipped cream and warm maple syrup.
Cornbread waffle, big fork maple bacon sausage gravy, fried egg, scallions and maple syrup.
Served with warm Michigan maple syrup.
Warm corn tortillas, sunny-side up eggs, queso fresco, tomato pepper onion salsa and home fries.
Home fries, toast, choice of ham, sausage or bacon.
Four egg omelet, mushroom, red onion, cheddar Jack cheese and avocado puree served with fruit skewer and home fries.
Chorizo, queso fresco, pico de gallo, avocado puree and home fries.
Scrambled eggs, chorizo, avocado, Jack cheese, diced tomatoes and chipotle mayonnaise in a warm tortilla with home fries.
Baked gruyere cheese over crouton.
Red kidney beans, shredded cheese and cilantro.
Chopped steak, American cheese, sauteed onions and crispy wrap.
Jumbo chicken wings and bacon ranch dressing.
BBQ chicken, romaine, corn, Monterey Jack cheese, cheddar, tomato and chile pepper aioli.
Applewood smoked bacon, habanero Jack cheese, lettuce, tomato and chile pepper aioli.
Cinnamon dusted crispy pork confit, fried egg, tomato, spinach, bacon tarragon aioli on a pretzel bun.
Melted brie, apples baby greens and balsamic hazelnut vinaigrette.
Quarter pound black Angus patties, shredded lettuce, tomato, pickle, American cheese and Dijon mustard.
Pretzel bun, lettuce, tomato, onion and pickle.
Avocado, chipotle mayo, pretzel bun, lettuce, tomato and onion.
House-made BBQ red bean burger, cheddar cheese, bell peppers, lettuce, tomato and chipotle mayo.
Local beef raised in the Midwest, Goose Island beer-battered onion rings, Nordic Creamery smoked cheese, pretzel bun and Nueske bacon aioli.
Wagyu Kobe beef, melted brie, fried shallots, medjool date aioli, red onion brioche bun and truffle fries.
Tomatillo salsa, guacamole, pickled jalapenos, and queso fundido.
Gruyere cheese, caramelized onions, horseradish sauce, and onion buns.
Pickled jackfruit, spicy peanuts and cilantro.
Braised pineapple, red onion, lime, and sour cream.
Served with choice of 2 sauces.
Celery sticks and buttermilk ranch.
Jumbo chicken wings and bacon ranch dressing.
Imported burrata, heirloom tomatoes, charred scallion puree, extra virgin olive oil and grilled crostini.
White bean hummus, chilled roasted eggplant dip, sesame crackers, pita, cucumber, caperberries and veggies.
Steamed east coast mussels, pork belly, fennel, Belgian ale and french fries.
1/2 lb. crispy fried rock shrimp and chili lime sauce.
Crispy french fries, shiitake mushrooms and melted brie.
Chopped steak, American cheese, sauteed onion and crispy wrap.
Mustard beer cheese sauce.
Crispy pork rinds, chili, and buttermilk ranch dressing.
American cheese sauce and Parmesan bread crumbs.
Chopped steak, caramelized onions, American cheese, rockit sauce and chili dipping sauce.
Sun-dried tomato pesto, baby carrots, cucumber, bell peppers, olives, lavash chips and warm pita.
Lemon poppy seed vinaigrette, tikka masala, and poppadoms.
Toasted pumpernickel bread and spicy pickled vegetables.
Toasted baguette, pickled bean sprouts, cucumber, and sesame.
Naked or loaded with scallions, sour cream, pickled jalapenos, cilantro, and cheddar jack cheese.
Charred tomatillo salsa, buttermilk arepa, and Great Northern white beans.
Gruyere cheese over crouton.
Nueske's applewood smoked bacon, sour cream, scallions, corn tortilla strips, warm corn bread and honey butter.
Plum tomato puree and tarragon creme fraiche.
Please call the restaurant for current selection.
Shredded kale, shaved Brussels sprouts, roasted almonds, asiago cheese, sourdough croutons and avocado Caesar dressing.
Baby greens, candied pecans, sliced tomatoes and balsamic hazelnut vinaigrette.
BBQ chicken, romaine, corn, Monterey Jack, cheddar, tomato, chili peanuts and jalapeno ranch dressing.
Grilled chicken, romaine, buttermilk blue cheese, toasted walnuts, grapes, golden raisins, apples and red wine vinaigrette dressing.
Crispy fried calamari tossed in Buffalo sauce, romaine, avocado, egg, buttermilk blue cheese, tomatoes, bacon and jalapeno ranch dressing.
Kale-chickpeas-falafel ball, white bean hummus, pita bread, feta cheese, tomatoes, cucumbers, red onions, chopped romaine lettuce and a toasted sesame seed vinaigrette.
Rogue creamery smokey blue, roasted hazelnuts, heirloom tomatoes and balsamic hazelnut dressing.
Chile-cumin chicken breast, black beans, red quinoa, avocado, scallions, tomato, cilantro, queso fresco, and agave-lime dressing.
Garlic-herb chicken breast, feta cheese, Greek olives, cherry tomatoes, cucumber, pita crisps, and red wine vinaigrette.
Fried calamari tossed in Buffalo sauce, romaine, avocado, egg, blue cheese, tomatoes, bacon, and jalapeno ranch dressing.
Baby greens, radicchio, and green goddess dressing.
Romaine, red onion, capers, and rye croutons.
Red wine vinaigrette, toasted brioche, and arugula.
Cherry tomato and pesto vinaigrette.
Wagyu Kobe beef, melted brie, fried shallots, medjool date aioli, and a red onion brioche bun. Served with truffle fries.
8 oz. patty, lettuce, tomato, onion, pickle, pretzel bun, and french fries.
2 quarter lb. black Angus beef patties, cheddar, shredded lettuce, onion rings, Rockit sauce, and french fries.
8 oz. black Angus patty, chorizo spice, chihuahua cheese, guac, salsa roja, chipotle mayo, lettuce, and french fries.
8 oz. black Angus patty, mushrooms, Gruyere cheese, truffle creme fraiche, and truffle fries.
8 oz. black Angus patty, buttermilk blue cheese, tomato, Rockit sauce, iceberg bun, nuts and berries.
Handmade patty, avocado, lettuce, tomato, onion, chipotle mayo, pretzel bun, and french fries.
Fried saganaki, lettuce, tzatziki, onion bun, and french fries.
Kale-chickpea patty, feta cheese and tomatoes, sprouts, spicy aioli, and french fries.
Chopped romaine lettuce, tomato, buttermilk blue cheese and jalapeno ranch.
Melted brie, apples, baby greens and balsamic hazelnut vinaigrette.
Cinnamon-dusted crispy pork confit, fried egg, tomato, spinach, bacon-tarragon aioli and pretzel bun.
1/4 lb. Black Angus patties, shredded lettuce, tomato, pickle, American cheese and Dijon mustard.
Applewood smoked bacon, habanero jack cheese, lettuce, tomato and chile pepper aioli.
Local beef raised in the Midwest, Goose Island beer battered onion rings, Nordic Creamery smoked cheese, pretzel bun and nueske bacon aioli.
BBQ red bean burger, cheddar cheese, bell peppers, lettuce, tomato, chipotle mayo and a red onion brioche bun.
Pizza sausage patty, peppers and onions, mozzarella, ciabatta, and french fries.
Breaded tenders, sunny side egg, bacon, lettuce, tomato, roasted garlic aioli, pretzel bun, and french fries.
Country ham, brioche, gruyere cheese, chorizo mornay, sunny side egg, and french fries.
Four-cheese mac, buttermilk blue cheese and chives.
Goose Island beer-battered cod, lemon dill tartar sauce and french fries.
Black Angus meatloaf, onion gravy, green peas, truffle tots, four-cheese mac, creamed corn and chef's choice of dessert.
Baby arugula, sprouts, roasted beets, orange segments, toasted sunflower seeds and lemon vinaigrette.
Confit red potatoes, snap peas, chili flake and asiago cheese.
Bone in grilled chop, roasted almond couscous, warm Michigan cherry compote.
Baby arugula, chef selected seasonal mushrooms, breakfast radish, charred scallion, grilled crostini and horseradish creme fraiche.
Ancho garlic rub, roasted bone marrow, tobacco onions, pickled red onion and parsley salad.
12 ounce char grilled black Angus beef, country-styled red mashed potatoes, green beans and Worcestshire caramel sauce.
Roasted potatoes, pear and celery salad with buttermilk dressing.
American cheese and Buffalo sauce, crispy chicken breadcrumbs, and blue cheese.
Caramelized ketchup glaze and curry cauliflower.
Turkey sausage, pickled cranberry relish, and mushroom gravy.
Farro risotto and green pea puree.
Israeli couscous, cherry tomatoes, fennel, dill, and tomato vinaigrette.
Chimichurri and smoked mashed potatoes.
White and dark meat with pickle juice hot sauce.
Sun-dried tomatoes and goat cheese fondue.
Hot sauce spice, buttermilk blue cheese and celery.
Brown sugar salt and chipotle mayo.
White truffle oil and parsley.
Baked pasta with four cheeses.
Chimichurri and beef jus.
Sweet duck and pork sausage.
Pistachio gelato, house made pistachio brittle and whipped cream.
Warm house made brownie, hot fudge, peanuts, vanilla ice cream, whipped cream and a cherry on top.
Mini chilled custard topped with caramelized sugar.
Peanut butter mousse, house made brownie, chocolate fudge and toasted peanuts.
Vanilla ice cream, candied pecans and whiskey cream sauce.
Served warm with vanilla ice cream, bourbon apples, golden raisins, crushed pretzels and caramel sauce.
Menu for Rock-It Bar provided by Allmenus.com
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