2 deep-fried potatoes, peas and spiced vegetable filled pastries.

Deep fried mixed vegetable with spinach.

Deep fried onions with our homemade spices.

Homemade cheese dipped in our homemade batter and herbs.

Tender chicken deep fried in a chickpeas batter, herbs and spices.

Delicious shrimp dipped in our chickpeas batter, herbs and spices.

Combination of vegetable pakoras, vegetable samosas, chicken tikka and lamb tikka.

Steamed dumplings with tomato chatney.

Steamed dumplings with tomato chatney.

Indo-Chinese style with onions, red and green bell pepper and red chili sauce.

Lentil soup prepared with Indian herbs and spices.

Delicately spiced lentil soup garnished with chicken.

Mixed greens with tomatoes, cucumber and carrots.

Mixed greens with tomatoes, cucumbers and carrots with chicken.

Soft and puffy, leavened bread.

Sprinkled with chopped garlic and cilantro.

Whole wheat bread.

Onion-stuffed bread.

Potatoes and peas stuffed bread.

Whole wheat layered.

Sweet bread. Naan stuffed with coconut, raisins and cashew nuts.

Cheeses stuffed bread.

Long grained boiled basmati rice.

Basmati rice cooked with peas.

Basmati rice cooked with mixed vegetables nuts and raisins.

Basmati rice cooked with chicken, nuts and raisins.

Basmati rice cooked with lamb, nuts and raisins.

Basmati rice cooked with shrimp, nuts, and raisins.

Chicken leg marinated in yogurt, ginger, garlic and spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Tender fillets of chicken marinated in a blend of mild spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven. White meat.

Ground chicken marinated in onion, garlic, ginger and spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Paneer marinated in a blend of spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Peppered pieces of lamb marinated in garlic, ginger and spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Ground lamb marinated in onion, garlic, ginger and spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

4 pieces of lamb chops marinated in garlic, ginger, yogurt and spices. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Fresh salmon marinated in spices and herbs. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

6 piece king prawns marinated in spices and herbs. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Combination of tandoori chicken, chicken tikka, lamb tikka and fish tikka. Served with onions, bell peppers, and tomatoes roasted in the tandoor clay oven.

Shredded tandoori chicken in tomato creamy butter sauce.

Chicken tikka in a tomato and onion creamy sauce. White meat.

Chicken tikka cooked in coconut curry sauce. White meat.

Chicken cooked in our mild cashew-curry creamy sauce. White meat.

Chicken curry cooked with creamed spinach. White meat.

Traditional - chicken cooked with onion & tomato based sauce. White meat.

Spicy chicken cooked with potatoes in hot, tangy curry sauce. White meat.

Lamb cooked in a tomato onion creamy sauce.

Boneless lamb with bell peppers, onions and spices.

Lamb cooked in mildy spiced creamy curry sauce.

Lamb cooked in special sour cream sauce.

Traditional - lamb cooked with onion, tomato based sauce.

Lamb curry cooked with creamed spinach.

Spicy lamb cooked with potatoes in a hot, spicy and tangy curry sauce.

Mushroom and green peas cooked in mild creamy curry sauce.

Cauliflower and potato cooked with herbs and spices.

Homemade cheese cooked in creamed spinach.

Creamed spinach cooked with potatoes.

Roasted and pureed eggplant in a special blend of spices.

Mix vegetables cooked in our mild, creamy cashew-curry.

Okra. Okra cooked in herbs and spices.

Cheese and vegetable dumplings in a rich creamy sauce.

Homemade cheese in creamy tomato, onion creamy masala sauce.

Green peas and cheese cooked in mild creamy sauce.

Indian cheese in a creamy almond cashew sauce.

Indian cheese cooked with onions, red and green bell pepper and chili sauce.

Garbanzo beans cooked in special herbs and spices.

Mixed lentils cooked with herbs and spices.

Lentils cooked in garlic and ginger.

Tofu cooked in a tomato and onion base sauce.

Tofu cooked with a blend of spices in cream sauce.

Shrimp cooked with creamy spinach in herbs and spices.

Shrimp in a seasoned gravy with ginger, onion, garlic and tomato.

Shrimp simmered in butter, tomatoes and cream sauce.

Shrimp cooked with potatoes in a hot, spicy and tangy curry sauce.

Fish cooked with potatoes in a hot, spicy and tangy curry sauce.

Fish fillet cooked in a tangy tamarind curry sauce.

Fish cooked in butter, tomatoes and cream sauce.

Noodles pan-fried with vegetables, herbs and spices.

Noodles pan-fried with vegetables and chicken, herbs and spices.

Noodles pan fried with lamb and vegetables, herbs and spices.

Noodles pan fried with shrimp and vegetables herbs and spices.

Sweet mango pickle in Indian spices.

Mix spicy Indian pickle in Indian spices.

Yogurt with chopped tomato, potatoes and cucumber mild spice.

3 pieces. Crispy lentil bread.

Popular creamy tomato and onion masala sauce.

Rice pudding with cardamom and nuts.

Deep-fried dumplings of creamed milk, in saffron syrup.

Ras malai in a thick creamed milk.

Carrots cooked in milk, garnished with crumbled pistachios.

Plain and garlic.

Per piece.