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Pernod, parsley, chili, black garlic bruschetta.
Grilled sourdough, speck, lingonberry jam.
Hawaiian yellowtail, wonton crisp, cucumber, avocado, micro wasabi, sriracha.
Yellowfin tuna, seaweed salad, avocado, furikake, maui onion ponzu.
Thick cut, béarnaise dip.
Flour tortilla, avocado, tiny garden greens, chipotle emulsion.
Spiked hummus, pickled teardrop peppers, vadouvan, crispy chick peas, mint, cucumber.
Mixed greens, Roquefort blue cheese, grapes, walnuts, champagne vinaigrette.
Burrata di stefano, heirloom tomato, roasted peppers, basil, olives, olive oil.
Heart of romaine, Parmesan dressing, croutons, toy box tomatoes.
Whipped honey goat cheese, apple, pistachios, balsamic reduction, endive.
Durham ranch, exotic mushrooms, polenta, madeira sauce.
Heritage duroc, apple glaze, brussel slaw, speck, dried cranberries, walnuts.
Wild boar short-rib ragu, reggiano, Parmesan.
Potato puree, grilled maitake mushrooms, white wine sauce.
Maine sea scallops, cauliflower puree, charred florets, piquillo emulsion.
Double r ranch, thick cut fries, red wine reduction.
Jidori farms, pimenton, polenta, pepperonata rustica, grilled lemon.
Potato trio, peppercorn sauce .
Fingerling potatoes, mashed potatoes, potato chips, chives.
Citrus honey glaze.
Chili flakes, garlic.
Pan roasted mushrooms.
Espresso frangelico, vanilla gelato.
Crispearls, whipped cream.
Caramelized banana, vanilla gelato.
Dark chocolate, milk chocolate, white chocolate, strawberries.
Menu for The Drake provided by Allmenus.com
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