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Field greens, toasted quinoa, cucumber, apples, feta cheese, passion fruit vinaigrette, and wonton strips.
Dungeness crab, roasted red and golden beets, orange segments, Peruvian corn, aji Amarillo vinaigrette.
Ahi tuna, sake-soy tiradito sauce, seaweed salad, aji Amarillo.
Slightly pan-seared sea scallops, avocado, aji Amarillo tiradito sauce.
Chilled and whipped potato infused with aji Amarillo, lime juice and sea salt with Chef's choice topping of the day.
Fresh fish of the day, aji rocoto leche de Tigre.
Calamari, mussels, shrimp, and clams in rocoto leche de Tigre.
Ahi tuna, rocoto tamarindo, leche de Tigre, crispy wonton.
A trio of the above cebiches.
Crispy yucca balls stuffed with Oaxaca cheese and huacatay dip.
Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce and coleslaw.
Crispy wontons filled with Oaxaca cheese served with avocado puree and panela sauce.
Crispy quinoa encrusted wild Mexican white shrimp, sweet potato puree and Inca Kola-bbq sauce.
Pan-seared day boat scallops, Picantito de choclo, toasted nori, togarashi peppers.
Applewood smoked bacon, aged cheddar-huancaina, herbed breadcrumbs.
Grilled Spanish octopus, Peruvian potato puree and chimichurri.
Mexican shrimp, garlic-pisco sauce, cilantro, garlic bread.
Lamb shank, slow-braised in cilantro-Cusquena beer, Panamito beans and jasmine rice.
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce and shoestring fries.
Snake River pork shoulder, slow-braised in Cusqueña-aji panca base, potato gratin and upland cress.
Mary's organic free-range chicken, yucca fries and salsa fusion (please allow 25 minutes).
Peruvian style seafood paella, Bomba rice, saffron-paprika base, and Peruvian beer.
Grass-fed Creekstone Black Angus New York steak, french Fries and Aji Amarillo-sea salt butter.
Wild-caught fish of the day, pan-roasted with potato, Botija olives, carrots, mushroom and cau cau sauce.
Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce, and coconut rice.
Grilled wild-caught fish of the day, mashed purple potatoes and Peruvian escabeche.
Five-spice pan-seared wild-caught Ahi tuna, tacu-tacu al jugo, platano frito & passion fruit reduction.
Menu for Barranco provided by Allmenus.com
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