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A uni with quail egg and spicy ponzu in Japanese sake.
Gluten-free. Heart of romaine lettuce with homemade wasabi dressing.
5 slice sashimi: tuna, yellowtail, salmon, albacore, shrimp; with mixed greens in yuzu dressing.
Jalapeno stuffed with spicy tuna and cream cheese, lightly fried.
Gluten-free. Thin slices of octopus, cucumber, seaweed with sweet vinegar dressing.
Crusted pistachio, cheese, Japanese pearand avocado with pear dressing.
Fresh spicy tuna and avocado served with fried wonton chips.
Cold or hot.
Seared tuna and arugula-kale salad with mango dressing.
Fresh jalapenos stuffed with shrimp and lightly fried.
Garlic-soy sauce with saluted Japanese pepper.
Chilled, steamed spinach tower with sweet roasted sesame dressing.
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette.
Seared thinly sliced kobe beef with kaiware, red onion, shiso and house radish.
Gluten-free. Seared tuna and crispy garlic with soy-garlic vinaigrette.
Hamachi soy-yuzu dressing with a hint of serrano pepper.
Octopus sashimi with green onion, kaiware and a hint of tobiko, ponzu.
Hamachi, ginger, chives with soy-lemon vinaigrette.
Shrimp and scallops baked with white mushrooms with spicy cream sauce.
Crispy fried tofu with dashi broth.
Fried soft shell crab with almond and spicy enoki-cucumber salad.
Bite size tender calamari lightly fried and served with creamy togarashi sauce.
Seared rare, soy butter with shimeji mushroom.
Tempura battered then tossed with spicy tobiko-aioli and wonton chips.
Yellowtail collar grilled and served with ponzu sauce.
Cook our fresh and juicy marbleized rib eye at your table on a hot stone.
Crispy rice cakes covered with spicy tuna topped with caramelized ginger.
Fresh scallop and basil wrap bacon with honey-curry sauce.
Gluten-free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce.
California roll topped with saluted chili-garlic shrimp.
Filet mignon in a light marinade and Japanese Barbeque sauce.
Fresh salmon and vegetables with Japanese robata-ponzu sauce.
Gluten-free. Shiitake, asparagus, baby zucchini, Japanese pepper.
Boneless chicken with Japanese Barbeque sauce.
Fresh shrimp and vegetables with Japanese robata-ponzu sauce.
Lightly battered and fried shrimp and vegetables.
Lightly battered and fried vegetable.
Served on fried rice and Asian mixed herb pear salad.
Combination of California roll, mixed tempura, albacore of sashimi and a choice of beef, chicken and salmon.
Gluten-free. Served on baby shiitake mushrooms and choice of crispy rice or scalloped potatoes.
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops.
Broiled served in a wild mushroom broth 'n sugar snap peas and baby carrots with shrimp and scallop ravioli.
Chicken breast coated with shiso-yukari crust in a tomato, cheese and caper butter sauce with your choice of wasabi caesar salad or fried rice.
Prime rib eye with shiitake and shmeji mushrooms, cooked with sake soy and yuzu.
Marinated in sake Barbeque sauce grilled with scalloped potatoes.
Pan roasted with white wine, garlic and herbs served on a bed of "forbidden" black rice with saluted fresh vegetables and mushrooms.
Cooked. California roll topped with baked salmon, tobiko and spicy tuna.
Spicy. Shrimp tempura, cucumber, avocado with spicy tuna.
Shrimp tempura, cucumber and avocado with crab and fresh tuna.
California roll topped with baked salmon and tobiko.
Spicy. Seared albacore with spicy snow crab, tobiko, gobo, cucumber.
Cooked and spicy. Spicy tuna, cucumber flash fried with tobiko.
Spicy crab, shrimp tempura topped with spicy tuna, avocado in soy paper.
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top.
Assortment of sashimi on a bed of sushi rice.
Spicy. Sweet scallop, cucumber flash fried with tobiko and green onion.
Spicy. Salmon, tuna, yellowtail, spicy crab, jalapeno with soy paper, no rice.
Crab, cucumber, cilantro, sprouts with salmon, tuna, snapper in rice paper.
Hamachi, tuna, salmon, cucumberand tobiko with soy paper.
Spicy. Crispy soft shell crab, fresh tuna with vegetables and soy paper.
Spicy. Hamachi, mango, cucumberand asparagus with tobiko.
Spicy. Eel, cucumber and avocado with crab and fresh tuna.
Sashimi. Tuna, salmon, albacore tuna, hotate, hamachi and tai.
Sushi. Tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi and tako.
Menu for Okura Robata Grill and Sushi Bar provided by Allmenus.com
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