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Mixed marinated olives with provolone cheese.
Handmade meatballs simmered in marinara sauce.
Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce.
Made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions.
Grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction.
Assorted Italian salami and cheeses with marinated vegetables and olives and served with our sliced Italian bread.
Oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.
Risotto balls and fontina, reggiano parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.
Baked oysters on the 1/2 shell with fresh spinach and a pancetta cream sauce.
Roasted Brussel sprouts, pancetta and balsamic reduction.
Sauteed shrimp in a garlic butter cream sauce.
Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano.
Crisp romaine and roma tomatoes tossed with our housemade croutons garnished with imported white anchovies and parmigiano reggiano.
Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera and parmigiano reggiano.
Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and Gorgonzola crumble.
Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle.
Rotisserie chicken, vegetables, pasta and tomato with herbs.
Homemade sausage and lentil.
Rotisserie 1/2 chicken served with roasted fingerling potatoes and chef vegetables.
Our 1/2 rotisserie chicken, porchetta and house-made sausage and meatballs. Served with roasted fingerling potatoes and chef vegetables. Serves 2.
1/2 rotisserie chicken with bell peppers and onions in our pomodoro sauce and served on a bed of house-made spaghetti.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, mozzarella and sausage.
House-made sausage, pepperoni, salami and Parma cotta.
Tomato sauce, mozzarella and pepperoni.
Served with sliced Parma prosciutto, roasted peppers, artichokes and Gorgonzola cheese.
Mozzarella, grilled vegetables and parmigiano reggiano.
Eggplant rounds sauteed in clarified butter, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil.
Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine.
Handmade meatballs with marinara sauce over spaghetti.
Housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.
Fresh house-made penne in a vodka tomato cream sauce.
Sauteed shrimp and topped with a cream sherry-garlic butter sauce served over fettuccini Alfredo.
Fresh house-made fettuccine with a traditional garlic and reggiano parmigiano cream sauce.
Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and Romano pecorino.
Filled with ricotta and spinach, topped with Rosa sauce, parmigiana reggiano and Romano pecorino.
Slow braised bolognaise sauce. Served with parmigiana reggiano and Romano pecorino.
Fresh little neck clams, shallots, garlic, white wine and parsley.
Sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine.
Rib-eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables.
Sauteed veal medallions served with a cremini mushroom and Marsala wine sauce on a bed of fresh house-made fettuccine.
Braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet peas topped with a gremolata sauce.
Charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus.
Stuffed with lemon, topped with lemon white wine garlic butter sauce and served over mushroom risotto.
Grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce and served with risotto and vegetables.
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavoured with cocoa.
Menu for Enzo's Bistro & Bar provided by Allmenus.com
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