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2 eggs any style with choice of bacon or grilled sausage and served with side of signature breakfast potatoes. Choice of grilled Compart Duroc sausage: apple-Gouda, cranberry-cognac or jalapeno cheddar. Choice of sourdough or wheat toast.
Avocado, cheddar cheese and pico de gallo and served with side of signature breakfast potatoes.
Fried egg, melted cheddar cheese, tomato, bacon and avocado with cream cheese on a toasted ciabatta roll and served with side of signature breakfast potatoes.
Fresh melted mozzarella and Parmesan cheese, diced tomatoes, roasted garlic, chives, shallots, scallions, crumbled bacon, topped with 3 eggs sunny side up and drizzled with extra virgin olive oil and white truffle oil on grilled rustic flatbread.
Melted cheddar and Havarti cheese with bacon and avocado on toasted sourdough, topped with 2 poached eggs and Hollandaise sauce and served with side of signature breakfast potatoes.
Choice of meat, crumbled bacon, scrambled eggs, pico de gallo, avocado, roasted potatoes and melted cheddar cheese wrapped in a flour tortilla. Choice of salsa roja or salsa verde on the side.
Three 3 oz. New Zealand 100% grass fed Kobe wagyu beef sliders with melted cheddar cheese, topped with scrambled egg, avocado and Hollandaise sauce on toasted mini brioche buns and served with side of signature breakfast potatoes.
Roasted potatoes with Dijon mustard lemon sauce and goat cheese crumble.
Crispy calamari served with a side of spicy marinara sauce.
Choice of sauce: Buffalo, jalapeno infused honey, Sriracha BBQ or BBQ sweet Thai chili and served with ranch dressing.
Served with seasoned shoestring fries and ranch dressing.
Atlantic cod and jumbo shrimp and fried golden brown in Belgian beer batter served with seasoned steak fries.
Grilled bier bratwursts with sauteed bell peppers, onions and tomato.
Choice of grilled Compart Duroc sausage: apple-Gouda and cranberry-cognac or jalapeno- cheddar.
Grilled sliced steak over baby greens, roasted tomato, lemon and olive oil dressing.
Cajun spiced shrimp sauteed in garlic over baby greens, diced tomato, red onion, bleu cheese crumbles and basil vinaigrette.
Baby greens, corn, diced tomato, crumbled feta cheese, topped with toasted sunflower seeds and basil vinaigrette.
Grilled chicken tossed in our Buffalo wing hot sauce over baby greens with tomato, red onion, bleu cheese crumbles and ranch dressing.
Baby greens with citrus infused olive oil, red onion, Chevrier goat cheese and capers over sliced smoked salmon.
Pan seared blackened ahi over baby greens with goat roasted tomato and lemon olive oil dressing.
Romaine wedge topped with sliced red onions, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Baby greens and pears sauteed in lemon and sugar, crumbled bleu cheese and caramelized pecans and vinaigrette dressing.
Pan seared Saku AAA grade ahi over baby greens, mushrooms, tomatoes, diced cucumbers, pickled ginger and crispy wonton noodles with sesame citrus soy dressing served on the side.
Baby greens with tomatoes, crumbled feta cheese and toasted walnuts with balsamic vinaigrette served on the side.
Chopped romaine lettuce with croutons, shredded Parmesan cheese and Caesar dressing served on the side.
Chopped romaine lettuce with grilled chicken breast, tomatoes, crispy bacon, avocado, egg, diced red onions, crumbled feta cheese with ranch or bleu cheese dressing served on the side.
Shredded slow roasted pork, bbq sauce, pickles, topped with chipotle coleslaw on toasted brioche bun
Grilled chicken breast, apple slices, melted Havarti cheese, baby greens and tomato with a basil aioli on a grilled ciabatta bun.
Fresh melted mozzarella, tomato, basil aioli and balsamic vinegar on a grilled ciabatta bun.
Grilled chicken breast with melted Gruyere cheese, lettuce, tomato, avocado, bacon and mayo on grilled sourdough or whole wheat bread.
Served with shredded cabbage, tomato, red onion and avocado with Sriracha aioli on a grilled ciabatta bun.
Grilled tri-tip steak topped with grilled onions, sauteed mushrooms and horseradish aioli on a grilled ciabatta bun served with steak fries.
Choice of grilled sausage topped with grilled peppers and onions in a toasted bread roll.
Grilled chicken breast tossed in Buffalo hot sauce, mozzarella baby greens and ranch dressing. Served on our house made ciabatta bread with choice of side.
Topped with Gruyere cheese, jumbo shrimp and tomato Bearnaise sauce. Served with choice of side.
Melted pepper jack cheese, bacon, crispy onion straws and barbecue sauce.
Lettuce, tomato, melted cheddar cheese, pickles, onions and signature Public House 1000 island dressing.
Melted cheddar cheese, grilled onions and garlic spread on grilled sourdough bread.
Sauteed mushrooms, bacon and grilled onions topped with melted Gruyere cheese.
Teriyaki sauce, mayonnaise and melted Havarti cheese topped with a grilled pineapple ring.
Angus ribeye, melted Havarti cheese, lettuce, onion, tomato, bacon and avocado.
Wild Montana bison, melted cheddar cheese, grilled onions, lettuce and roasted tomato and served with spicy Buffalo sauce on the side.
Melted Gruyere cheese, grilled onions, tomato, lettuce and signature Public House 1000 island dressing.
Colorado lamb, goat cheese, grilled onions, baby greens, roasted tomato and tzatziki cucumber sauce.
Fire roasted peppers, avocado, grilled onions, melted pepper jack cheese and ancho mayo.
Sauteed garlic, mozzarella cheese and garlic spread. Served with choice of side.
4oz angus patty, cheddar cheese, on a toasted brioche bun. Served with fries
Served with warm cheese sauce.
Served with choice of honey mustard or whole grain mustard.
San Diego Pretzel Company's Bavarian-style pretzels baked into bite-sized pieces and served with warm cheese sauce.
Please call for selection.
With blue cheese crumbles, bacon and special Public House sauce.
Cubed Saku AAA grade Ahi served with wonton strips.
Sauteed in choice of tomato seafood sauce with garlic and herbs or beer, onion, garlic sauce with olive oil.
Austrian Gruyere, Danish Havarti, Oregon cheddar, calabrese salami and prosciutto cotto served with sliced sourdough baguettes and whole grain mustard.
Apple-Gouda sausage, cranberry-cognac sausage and jalapeno-cheddar sausage served with whole grain mustard.
Grilled tri-tip steak, tomato and Gorgonzola with bleu cheese dressing on grilled sourdough.
Diced tomato, avocado, mozzarella and Gorgonzola with bleu cheese dressing on grilled sourdough.
Blue crab topped with a Sriracha aioli on a bed of shredded cabbage.
Grilled Compart Duroc apple-goud sausage, Compart Duroc cranberry-cognac sausage and bier bratwurst served with stone grain and Dijon mustards.
Grilled chicken breast tossed in teriyaki sauce topped with shredded cabbage and Sriracha aioli.
pan seared Saku AAA grade Ahi topped with avocado, shredded cabbage and citrus soy dressing and Sriracha aioli.
Crispy fried chicken, pickles topped with a chipotle coleslaw. With three sliders that are served on mini brioche buns with seasoned shoestring fries.
Grilled tri-tip steak topped with barbecue sauce.
New Zealand 100% grass fed kobe wagyu beef with melted cheddar cheese and our signature Public House 1000 island dressing.
Topped with melted Gruyere cheese, shredded cabbage and Sriracha aioli.
Grilled chicken breast tossed in Buffalo wing hot sauce topped with shredded cabbage and ranch dressing.
Topped with Dijon mustard, grilled onions and peppers. Served with choice of side.
Fresh-made meatballs topped with marinara and melted mozzarella cheese. Served with choice of side.
Portabella topped with goat cheese and caramelized onions. Served with choice of side.
Topped with cabbage slaw and ancho mayo. Served with choice of side.
Fresh melted mozzarella on a layer of marinara topped with sliced grilled chicken, diced red onions and Roma tomatoes on a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara, topped with prosciutto cotto and diced pineapple on a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara and topped with calabrese salami on a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara, topped with diced tomatoes, roasted garlic, fresh basil and drizzled with extra virgin olive oil on a grilled rustic flatbread.
Grilled chicken with pico de gallo and avocado.
Beer battered Atlantic cod with shredded cabbage, pico de gallo, avocado and Sriracha aioli.
Grilled jumbo shrimp with shredded cabbage, pico de gallo, avocado and Sriracha aioli.
Grilled tri-tip steak with pico de gallo and avocado.
Grilled Mahi with shredded cabbage, pico de gallo, avocado and siracha aioli
Slow roasted pork with pico de gallo and avocado. Served with choice of salsa roja or salsa verde.
Beer battered pacific white fish tacos with shredded cabbage. Special public house sauce and mango salsa.
With Asian sesame slaw.
Sauteed jumbo garlic shrimp with shredded cabbage, corn and ancho pepper sauce.
Chicken tacos with shredded cabbage and special public house sauce.
Steak tacos with onions, cilantro and a chili verde sauce.
Frozen chocolate cheesecake with chocolate frosting and chocolate and caramel drizzle
Frozen vanilla cheesecake with chocolate frosting and sprinkles and chocolate and caramel drizzle
Frozen red velvet cheesecake with vanilla frosting and chocolate and caramel drizzle.
Warm bread pudding with chocolate and caramel drizzle.
Mancino white vermouth bianco, mineral water & orange bitters, 5.2% abv. Must be 21 to purchase.
Mancino red vermouth Rosso, mineral water & orange bitters. 5.2% abv. Must be 21 to purchase.
Menu for The Public House provided by Allmenus.com
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