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Our house-made meatballs made with Duroc pork, tri-tip, New York strip and rib eye; in tomato sauce and Parmesan; served with slices of grilled focaccia.
Roasted garlic and chile de arbol vinaigrette; topped with cotija cheese and fresh herbs.
Hand cut Kennebec potatoes in our house seasoning; served with truffle aioli and organic ketchup.
Choose 2 meats and 2 cheeses; served with a variety of fruit, pickled veggies, honey and crostini.
All four cheeses: Roquefort, Midnight Moon, Saint Andre and Humboldt Fog
All four meats: Duck Salami, Calabrese Salami, Hot Soppressata and Finocchiona All four cheeses: Roquefort, Midnight Moon, Saint Andre and Humboldt Fog
Fresh strawberries, pickled green strawberries, toasted almonds, crispy quinoa and queso fresco in spiced honey vinaigrette.
Marinated beets, spiced pepitas, cucumber, arugula and sage honey in lemon vinaigrette.
Orange and grapefruit, fennel, avocado, mixed greens and fresh horseradish in white balsamic-orange vinaigrette.
Romaine lettuce, Caesar dressing, pickled onion, Parmesan crisp and fresh herbs.
Meyer all-natural Angus beef chuck, smoked mozzarella, oven roasted tomatoes, caramelized onions, roasted poblano pepper aioli & arugula on toasted brioche.
Caramelized onions, provolone, tomato, pepperoni aioli & lettuce on rosemary focaccia.
Smoked mozzarella, arugula pesto, grilled nectarines & pickled onions on sourdough.
Balsamic marinated & grilled portabella, provolone, eggplant caponata, truffle aioli & lettuce on rosemary focaccia.
Bechamel sauce with house-made mozzarella, leek, Parmesan and fresh herbs.
San Marzano tomato sauce with house-made mozzarella, roasted garlic and fresh basil.
Bechamel sauce with mozzarella, house-made duxelles of finely chopped cremini and portabella mushrooms in cream, oregano, rosemary and garlic.
San Marzano tomato sauce with mozzarella, house-ground pork and beef meatball blend, caramelized onion, roasted shishito peppers and garlic.
San Marzano tomato sauce with mozzarella, pepperoni, caramelized onion, mushroom duxelles, roasted bell pepper and fresh herbs.
Our take on a traditional caponata with San Marzano tomato sauce, olives, peppers, tomato, fennel, caramelized onions, fried capers and basil with balsamic reduction.
Braised pork shoulder in salsa verde, mozzarella, jalape?os, roasted garlic, caramelized onions, Parmesan, hoja santa, cotija cheese, pickled onions and cilantro.
Bechamel sauce with mozzarella, herbed goat cheese, red onion, capers, lemon zest and fresh basil.
Bechamel sauce with house-made ricotta, mozzarella, grilled pears, prosciutto di Parma, figs, rosemary & arugula, spiced honey with balsamic reduction and spiced honey.
B?chamel sauce with mozzarella, spinach, roasted garlic, chili flake, lemon zest and Parmesan.
Bechamel sauce with mozzarella, charred cipollini onion, herbed goat cheese, arugula, coffee-candied pecans and balsamic reduction.
Our house marinara topped with lots of ooey-gooey mozzarella cheese.
Our ooey-gooey cheese pizza with all-natural pepperoni sliced in sercret with katanas by our kitchen's clan of ninjas.
Menu for Wheat & Water provided by Allmenus.com
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