Parachute Brunch & Supper Room

Vegetarian. Topped with blueberry compote.

Vegetarian. Vanilla bourbon icing and Nutella butter.

Vegetarian. Topped with chocolate chips and whipped cream.

Vegetarian. Topped with caramelized apples.

Vegetarian. Cream cheese icing and candied pecans.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Your choice of 3 pancakes.

Vegetarian. With bananas fosters and bourbon caramel butter.

Vegetarian.

Vegetarian. Fruity Pebbles and whipped cream.

Vegetarian.

Sriracha hollandaise sauce, fried egg, wilted greens, smoked salmon and pickled red onions.

Bloody Mary sauce, sausage, onion rings and buffalo mozzarella.

Vegetarian. Seasonal vegetables.

4 pieces. Made to order and served with powdered sugar.

Pain de mie bread, vanilla grand marnier custard and fresh fruit.

3 classic buttermilk pancakes with butter and warm syrup.

Split buttermilk biscuit, whipped cream cheese and strawberries.

Please call the restaurant or today's selection.

Fruity or cocoa pebbles topped with whipped cream.

Made from scratch, golden brown and delicious. Served with whipped butter and warm syrup.

Split cinnamon sugar doughnut, fried chicken, bacon, fried egg, jalapeno, cheese and maple glaze.

Made to order.

Topped with powdered sugar.

Pork belly, pickled root vegetable, garlic aioli, bacon pate and jalapenos. Served with house chips.

House peanut butter, cherry preserves, and foie gras torchon. Served with house chips.

Local beef, thick cut bacon, white cheddar, egg, caramelized onion, arugula and tomato jam on brioche. Served with house chips.

Vegetarian. Grilled vegetables and herb aioli on focaccia. Served with house chips.

Pulled pork, ham, Swiss, spicy brown mustard and pickle. Served with house chips.

Frenched toast sandwich with pork belly, Swiss and bacon jam, topped with powdered sugar. Served with papas frites.

Boneless free-range chicken, golden waffle, pickled watermelon rind and watermelon gastrique.

Vegetarian. Toast, poached farm egg, salsa verde, cotija cheese, avocado and cilantro. Served with papas frites.

Toast, basil poached farm egg, tomato, ricotta, asparagus, prosciutto, and lemon. Served with papas frites.

Topped with sriracha hollandaise sauce and wilted greens on sourdough. Served with papas frites.

Topped with poached farm egg.

Topped with sage sausage gravy, thick cut bacon and fried egg. Served with papas frites.

Cream cheese, wilted greens, pickled mustard seed and red onion. Served with papas frites.

Heirloom tomatoes, salsa verde, cotija cheese, avocado and cilantro. Served with papas frites.

Your choice of 3 items.

Your choice of 3 items.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

6 pieces. Roasted chicken skin, sweet habanero jam and chives.

3 large spears, beer battered and served with southwest sauce.

Served with sweet habanero jam.

6 pieces. Louisiana shrimp sauce and grilled lemon.

7 pieces. Free-range chicken served with your choice of hot honey, house BBQ or Cajun ranch.

4 large buttermilk biscuits, butter and house-made jam.

7 shrimp barbecued N.O. style.

6 pieces. Served with creole remoulade.

Pimento cheese, pickled vegetables and crusty bread.

Chef's choice. Contact restaurant for details.

Pine nut butter and blackberry compote on sourdough.

Tossed hoisin and orange soda glaze.

Gluten Free. Topped with romesco.

Gluten Free. Topped with thyme and sriracha aioli.

Heirloom tomato and avocado sauce. Served with house plantain chips.

4 cheese blend, lobster and elbow pasta.

Vegetarian. Topped with mayo, cilantro, lime, cotija and smoked paprika.

Gluten Free. Topped with pistachio, sunchoke, arugula, corn emulsion and lemon.

4 pieces. All natural, free-range, California raised chicken. Served with Louisiana hot sauce, local honey, biscuits and farm greens.

4 pieces. All natural, free-range, California raised chicken. Served with Louisiana hot sauce, local honey, biscuits and farm greens.

Pork belly, pickled root vegetable, garlic aioli, bacon pate and jalapenos. Served with house chips.

House peanut butter, cherry preserves, and foie gras torchon. Served with house chips.

Local beef, thick cut bacon, white cheddar, egg, caramelized onion, arugula and tomato jam on brioche. Served with house chips.

Vegetarian. Grilled vegetables and herb aioli on focaccia. Served with house chips.

Pulled pork, ham, Swiss, spicy brown mustard and pickle. Served with house chips.

Vegetarian. Seasonal vegetables.

Prosciutto, arugula and lemon.

Vegetarian. Buffalo mozzarella and basil.

Romaine, spinach, roasted corn, cheddar, red onion, biscuit croutons and house-made buttermilk ranch dressing.

Baby iceberg lettuce, bacon crumble, avocado, charred corn, tomatoes and house-made buttermilk ranch.

Fresh cauliflower, olive oil, garlic and cracked red pepper.

Burbank russet potato, cheddar, sour cream, chives and bacon.

Free-range chicken, romaine, avocado, tomato, hard boiled egg, blue cheese crumbles, crisp pork belly and bacon-blue cheese vinaigrette.

Romaine lettuce, biscuit croutons, aged Parmesan cheese and choice of classic Caesar or French vinaigrette dressing.

Please call the restaurant for today's selection.

Free-range chicken, andouille sausage and Creole steamed rice served with buttermilk biscuit.

Gluten Free. Creamy bourbon dressing, candied bacon, pecans, field greens and goat cheese.

Gluten Free. Balsamic vinaigrette, grape tomatoes, pickled red onions and buffalo mozzarella.

Vegetarian. Pistachio, arugula, lemon and goat cheese mousse.

Vegetarian. Pickled mustard seed, fennel and watermelon radish.

Vegetarian. Creamy lemon dressing, hazelnuts, grape tomatoes, avocado and parsley.

Gluten Free. Topped with truffle sage pan sauce and served with pumpkin risotto, Parmesan foam and carrots.

Gluten Free. Served with seasonal veg prep.

Gluten Free. Served with toast points and herbs.

Topped with bagel crumb and dill. Served with cheese dumplings and asparagus.

Topped with bone marrow butter and rosemary. Served with frites and toast points.

Vegetarian. Topped with brown butter sage sauce. Served with oyster mushrooms and English peas.

Vegetarian.

Vegetarian.

Vegetarian.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Vegetarian. Served with choice of side.

Served with choice of side.

Vegetarian. With pesto. Served with choice of side.

Served with choice of side.

6 Pieces. Roasted skin, sweet habanero jam and chives.

Pimento cheese, pickled vegetables and crusty bread.

6 piece. Louisiana shrimp sauce and grilled lemon.

4 large buttermilk biscuits with butter and jam.

6 pieces. Served with creole remoulade.

3 large spears, beer battered and served with southwest sauce.

7 pieces. Free-range chicken served with your choice of hot honey, house BBQ or cajun ranch.

7 shrimp barbequed N.O. style.

A Louisiana tradition.

500 ml.

16 oz. Double shot, simple syrup, organic agave and cream.

16 oz. Stumptown.

16 oz. Stumptown.

16 oz. Gingerbread, maple and candied apricot.

10.5 oz. glass bottle from Stumptown.

11 oz. Pop top from Stumptown.

15 oz. carton from Stumptown.

16 oz. carton from Stumptown.

16 oz. dairy-free carton from Stumptown.

12 oz. pop top from Modern Times.

Romaine, spinach, roasted corn, cheddar, red onion, biscuit croutons and house-made buttermilk ranch dressing.

Romaine lettuce, biscuit croutons, aged Parmesan cheese and choice of classic Caesar or French vinaigrette dressing.

Please call the restaurant for today's selection.

Free-range chicken, andouille sausage, Creole steamed rice served with buttermilk biscuit.

Free-range chicken, romaine, avocado, tomato, hard boiled egg, blue cheese crumbles, crisp pork belly and bacon-blue cheese vinaigrette.

Baby iceberg lettuce, bacon crumble, avocado, charred corn, tomatoes and house-made buttermilk ranch.

Pulled free-range chicken, roasted sweet corn and fresh vegetables served with buttermilk biscuit.

Burbank russet potato, cheddar, sour cream, chives and bacon.

Fried free-range chicken breast, leaf lettuce, house pickles, herb mayo and brioche bun.

Fried shrimp, Creole lemonade, lettuce, tomato and 10" French loaf.

Ground chicken, rich tomato sauce, onions, peppers and brioche bun.

Pimento cheese, white cheddar, pulled chicken, grilled onions and Texas toast.

Blackened catfish, collard green slaw, voodoo tartar sauce and brioche bun.

Free-range ground chicken, leaf lettuce, tomato, red onion, herb mayo and brioche bun.

Chicken breast, chopped eggs, celery, pickle relish, mayo, green leaf lettuce and toasted Texas toast.

Grilled thick sliced bologna, spicy slaw, BBQ and buttered Texas toast.

Seared beef fat, 1/2 lb. freshly ground certified Angus beef, leaf lettuce, tomato and brioche bun served with fresh cut fries.

Roasted leg quarter, garden fresh vegetables and fresh herbs.

Seared shrimp, andouille sausage, white cheddar, stone ground grits, holy trinity and bacon crumbs.

Camellia red beans, holy trinity, andouille sausage and long grain rice served with stone cornbread.

Hammered and fried free-range boneless chicken breast and Creole sausage gravy served with red skin mashed potatoes.

Free range chicken and andouille sausage Creole jambalaya served with stone cornbread.

Free-range half bird southern fried chicken, bacon and cheddar waffle, spiced watermelon and organic maple syrup.

5 free-range boneless chicken strips, fresh cut fries and house buttermilk ranch or BBQ.

8 oz. flat iron steak and 2 cage-free eggs served with red skin mashed potatoes and Texas toast.

Southern fried chicken leg and thigh.

Southern fried chicken breast and wing.

Southern fried chicken breast, wing, leg and thigh.

Southern fried. 2 breasts, 2 wings, 2 thighs and 2 legs.

From the stone oven with 4 aged cheese blend and elbow pasta.

Fresh cut russet burbank potatoes and sea salt.

Freshly chopped cabbage, carrots and delicious dressing.

Russet potatoes, celery, red peppers, sweet relish and onions.

Farm fresh with garlic and herb butter.

Farm fresh collard greens, onions and ham.

Beer battered, fresh house cut onions.

Elbow macaroni, sweet pickles, crunchy celery and bell pepper.

6 pieces. Roasted chicken skin, sweet habanero jam and chives.

4 thick cut slices.

4 ground, house-made chicken sausage patties.

3 cage-free eggs prepared your way.

Steel cut Irish oatmeal served with brown sugar, cream and fruit.

Seasonal fruit and yogurt topped with walnuts and honey.

4 pieces served with remoulade.

Stone ground grits, white cheddar and butter.

3 large spears, beer battered and served with southwest sauce.

7 shrimp barbecued N.O. style.

Choose the types of doughnuts you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

Choose the types of doughnuts you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

Southern fried chicken leg and thigh.

Southern fried chicken breast and wing.

Southern fried chicken breast, wing, leg and thigh.

Southern fried. 2 breasts, 2 wings, 2 thighs and 2 legs.

Fresh cut russet burbank potatoes and sea salt.

Freshly chopped cabbage, carrots and delicious dressing.

From the stone oven. 4 aged cheese blend and elbow pasta.

Farm fresh collard greens, onions and ham.

Russet potatoes, celery, red peppers, sweet relish and onions.

Beer batter and fresh house cut onions.

Farm fresh, garlic and herb butter.

Elbow macaroni, sweet pickles, crunchy celery and bell pepper.

Long grain rice, sausage, ground beef and spices serve with stone oven cornbread.

Fried free-range chicken breast, leaf lettuce, house pickles, herb mayo and brioche bun served with house cut fries.

Blackened or fried catfish fillet, seasoned house cut fries, stone oven cornbread and voodoo tarar.

Seared shrimp, andouille sausage, white cheddar, stone ground grits, holy trinity and bacon crumbs.

Camellia red beans, holy trinity, andouille sausage and long grain rice served with stone oven cornbread.

Hammered and fried free-range boneless chicken breast and Creole sausage gravy served with red skin mashed potatoes.

Free-range chicken and andouille sausage Creole jambalaya served with stone oven cornbread.

Free-range half bird southern fried chicken, bacon and cheddar waffle, spiced watermelon and organic maple syrup.

24 hour braised and grilled boneless short ribs, cauliflower potato puree and glazed carrots.

Free-range leg quarter chicken, whipped sweet potato and braised collard greens.

Seasonal vegetables and white cheddar grits.

Seared beef fat, 1/2 lb. freshly ground certified Angus beef, bacon, cheese, leaf lettuce, tomato and brioche bun served with pickle spear and beef fat fries.

5 free-range boneless chicken strips, fresh cut fries and house buttermilk ranch or BBQ.

Romaine, spinach, roasted corn, cheddar, red onion, biscuit croutons and house-made buttermilk ranch dressing.

Romaine lettuce, biscuit croutons, aged Parmesan cheese and choice of dressing.

Romaine, avocado, tomato, hard boiled egg, blue cheese crumbles, crisp pork belly and bacon blue cheese vinaigrette.

Iceberg lettuce, bacon crumble, avocado, charred corn, tomatoes and house-made buttermilk ranch.

From the stone oven. 4 aged cheese blend and elbow pasta.

Fresh cut russet potatoes, bell peppers and onions.

Freshly chopped cabbage, carrots and delicious dressing.

Farm fresh collard greens, onions and ham.

Russet potatoes, celery, red peppers, sweet relish and onions.

Farm fresh, garlic and herb butter.

House-made country sausage gravy.

Camellia Red Beans, tasso ham and long grain rice.

Southern fried chicken leg and thigh.

Southern fried chicken breast and wing.

Southern fried breast, wing, leg and thigh.

Southern fried. 2 breasts, 2 wings, 2 thighs and 2 legs.

2 eggs your way, house potato smash, roasted pork belly and buttermilk biscuit.

Seared shrimp, andouille sausage, white cheddar, stone ground grits, holy trinity and bacon crumb.

Pan de mie bread, graham cracker, chocolate and marshmallow.

3 buttermilk pancakes, brown butter, pecans, salted caramel and maple whipped cream.

Cage-free eggs, roasted chicken, tomato and collard greens served with house potato smash.

Cage-free eggs, spinach, goat cheese and dried cranberries served with house potato smash.

Poached eggs, fried green tomatoes, pork belly and white gravy on split buttermilk biscuit served with house potato smash.

Chicken and andouille sausage Creole jambalaya topped with 2 cage free eggs.

8 oz. flat iron steak and 2 cage free eggs served with house potato smash and Texas toast.

Free range half bird southern fried chicken, bacon and cheddar waffle, spiced watermelon and organic maple syrup.

4 large buttermilk biscuits, butter and jam.

Cage free fried egg, chicken sausage and American cheese.

Crisp pork belly, fried egg, mixed greens and sweet habanero jam.

Nashville hot fried chicken, cheddar and pickles. Spicy.

Peanut butter, organic banana and pickles.

Buttermilk biscuit and sausage gravy.

Flat iron steak, cage-free egg, cheese and grilled onions.

Fried chicken, bacon, sausage gravy and a buttermilk biscuit.