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Deep fried Mozzarella served with marinara sauce.
Fried or sautéed with tomato, garlic and wine.
Small crostini topped with tomatoes, onions, garlic, basiland olive oil.
Toasted garlic bread with melted Mozzarella cheese.
Tomato and onion on a bed of romaine lettuce.
Croutons, shaved Parmesan and Caesar dressing on a bed of romaine.
Green salad topped with lunch meats, Mozzarella and Provolone.
Spinach in a balsamic and oil dressing, tossed with cherry tomatoes and fresh mozzarella balls.
Fresh Italian vegetable soup.
Chicken soup with spinach, egg, cream, Romano cheese and a touch of pasta.
Homemade meatballs covered with meat sauce and toasted.
Sausage links covered with meat sauce and toasted.
Breaded breast of chicken, topped with marinara sauce and provolone cheese and toasted.
Delicious eggplant covered with marinara sauce and provolone cheese and toasted.
Spicy Italian deli meat, topped with lettuce, tomato, mayo and provolone cheese and toasted.
Deliciously homemade roast beef, topped with lettuce, tomato, onion, pickle, peperoncini and mayo.
Breaded, Thin-Cut steak, topped with lettuce, tomato, onion, pickle, peperoncini, mayo and Italian dressing.
Salami, mortadella and ham, topped with lettuce, tomato, onion, pickle, peperoncini, mayo, Italian dressing and provolone cheese.
Topped with lettuce, tomato, onion, pickle, peperoncini and mayo.
Beef or cheese; your choice of meat sauce or marinara.
Ravioli stuffed with butternut squash and covered in a rose sauce.
Pasta with shrimp, garlic, wine and marinara sauce.
With marinara sauce, garlic and wine.
Pasta tubes mixed with meat sauce, Romano and ricotta, topped with mozzarella and baked.
Home-made pasta stuffed with ricotta cheese, spinach, parmesan, topped with marinara and mozzarella.
Layered, homemade pasta with broccoli, zucchini, Mozzarella, Ricotta and pesto sauce.
Homemade pasta stuffed with ground beef, artichoke hearts, mushrooms, peas and cream sauce and topped with meat sauce and mozzarella.
Potato dumplings covered with your choice of marinara or butter-sage sauce.
Breaded chicken breast baked and topped with marinara sauce and provolone.
Baked eggplant topped with marinara and provolone.
Deliciously sautéed with lemon, garlic and butter.
Baked chicken with tomato sauce, bell peppers, mushrooms, onions and spices.
Baked and topped with a Wine-Mustard sauce, capers, onions and tomatoes.
Pan seared and baked, with a lemon and garlic wine sauce.
Chicken cutlets sautéed with Marsala wine and fresh mushrooms.
Chicken cutlets sautéed with capers, lemon juice and spices.
Chicken breast in a sauce of fresh cream, mushrooms and onions, finished with a touch of brandy.
Choice, thin cut steak, flavorfully breaded and broiled.
Breaded white veal, baked and topped with marinara and Provolone cheese.
Linguine tossed in a sauce of cream, marinara, marsala wine, chicken and capers.
Angelhair in a sauce of white wine, shrimp, Sun-Dried tomatoes, sautéed onions and topped with Mozzarella cheese.
Linguine topped with fresh clams, sautéed garlic, cod, salmon, calamari and shrimp in a red sauce.
Side of two.
Side of two.
Freshly steamed carrots, zucchini and broccoli.
Layers of Mascarpone cheese and Espresso-Dipped lady finger cookies.
Homemade Italian ice cream with pistachio, chocolate, rum and almond flavors.
Imported New York style cheesecake with a raspberry drizzle.
Limoncello and hazelnut.
Fried shell stuffed with ricotta, chocolate chips and topped with powdered sugar.
Moist lemon cake with a mascarpone frosting.
Menu for Agrusa's Italian Restaurant provided by Allmenus.com
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