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Bread lounge ciabatta, sliced hass avocado, cracked black pepper, lemon juice, sliced radish, goat cheese, micro cilantro. Vegetarian.
With housemade pita chips. Vegetarian.
With pico de gallo and guacamole. Gluten-Free, Vegan.
Seasonal vegetables with your choice of dipping sauce: Green goddess, roasted red pepper, beet hummus. Gluten-free, Vegetarian.
Corn tortilla, habanero crema, pickled red onion, grilled pineapple, breakfast radish, hibiscus powder, cilantro. Gluten-free, Vegetarian.
Chicken, Monterey jack cheese, tomatillo sauce.
White bean and chicken chili, tillamook, pico de gallo.
Fresh, raw spaghetti to cook at home served with a house made arugula pesto sauce. Comes with a side of pine nuts and Parmigiano Reggiano.
Baby kale, arugula, sliced strawberries, crumbled chevre, medjool dates, champagne vinaigrette. Gluten-free, Vegetarian.
Garden greens, roasted beets, Point Reyes blue cheese, toasted walnuts, balsamic vinaigrette. Gluten-free, Vegetarian.
Garbanzo beans, leeks, grana padano, dried cherries, celery leaves, butter lettuce, lemon vinaigrette. Vegetarian.
1/3 lb all-beef burger, applewood-smoked bacon, Tillamook sharp cheddar, butter lettuce, caramelized red onion, tarragon aioli, brioche bun.
Avocado, pesto, provolone, heirloom tomato, red onions, parmesan focaccia.
Smoked turkey, bread and butter pickles, iceberg lettuce, provolone, rye bread.
Prosciutto, fig jam, arugula, dijon, provolone, ciabatta.
All-beef patty, tillamook cheddar cheese, potato roll.
Country white bread, Tillamook cheddar cheese. Vegetarian.
Crispy chicken tenders, ranch dressing.
Mixed greens, tomato, cucumber, ranch dressing. Vegetarian.
On white bread. Vegetarian.
Stone-ground corn tortillas, roasted ancho chile sauce, queso fresco, free-range egg, cilantro. Vegetarian.
Lemon-chive whipped chevre, pickled candy-striped beets, crushed hazelnuts, toasted ciabatta.
Two eggs your way and choice of smoked ham, sausage, hickory-smoked bacon, country gold potatoes.
Maple syrup, powdered sugar, chantilly cream.
Served with a side of salad.
Eggs, potato, crema, giajillo sauce, cheese in flour tortilla
Eggs, potato hash, peppers, onions, baby kale, cheese, mushrooms, crema in flour tortilla
Ciabatta bread, fried egg, herded goat cheese, arugula, fig jam and prosciutto
Fried chicken breast, beignets, powdered sugar, maple butter, maple syrup and whipped cream
Crispy corn tortilla, potato and pepper hash, guajillo short rib, shredded jack cheese, fried eggs, pickled onions
1 whole lemon juiced with hot water
Menu for The Kitchen at Descanso provided by Allmenus.com
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