Our rich peanut butter cookie brings tons of peanut flavor from extra crunch Jif® peanut butter. You'll clamor for milk.

Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lover's dream.

Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif® peanut butter and loaded up with smooth Guittard® semisweet chocolate chunks.

This irresistible sugar cookie puffs up as it bakes and provides a tender center with a crisp exterior finished with crackled cinnamon sugar.

The classic combination of chewy oatmeal and petite Guittard® semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorites based on how many you choose.

Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif® peanut butter and loaded up with smooth Guittard® semisweet chocolate chunks.

Rich chocolate chunks of Guittard® dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard® milk chocolate chips.

The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semisweet Guittard chocolate chunks. Don't forget the ice cold milk.

Vegetarian. We fill our gooey and chewy brownie with Guittard® dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

Vegetarian. Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite brownies based on how many you choose.

Vegetarian. Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard® dark chocolate chunks.

Vegetarian. Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Vegetarian. Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

Vegetarian. Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite bundts based on how many you choose.

Vegetarian. Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

Vegetarian. Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

Vegetarian. You'll give thanks for specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Vegetarian. Leave the selecting to us. We'll arrange an assortment from our fresh-baked mini-pies based on how many you choose.

Vegetarian. Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and turkey and Swiss.

Vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

Vegetarian. The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmegand topped with a crunchy crumble with a soft vanilla flavor.

Vegetarian. A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Vegetarian. A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

Vegetarian. Planning a morning meeting and need an accompaniment to coffee? Pick a number and we'll arrange a delicious assortment of our favorite fresh-baked muffins.

Vegetarian. Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

Vegetarian. Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

Vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, monterey jack and parmesan blended eggs, cream and herbs and spices.

We add delicious diced smoked ham to our blend of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

Vegetarian. Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Vegetarian. A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

Vegetarian. The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

Vegetarian. Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

Leave the flavor selecting to us. Pick a number and we'll supply a variety from these fresh-baked cream cheese croissants.

We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

Thick slices of fire-roasted fuji apples are rolled in cinnamon and nestled into rich cream cheese filling atop our tender and flaky handcrafted croissant then finished with swirls of smooth almond icing.

Vegetarian. We mix delicious blueberries into our handcrafted tender butter scone and bake it to a golden brown before finishing it with a turbinado sugar crown.

Vegetarian. A tender coffee-infused scone filled with mini semisweet chocolate chips and topped with coarse sugar for a light crunch.

Vegetarian. Leave the flavor selection to us. Select the number of scones you would like and we'll arrange a delicious assortment of our favorites.

Vegetarian. Our handcrafted scone is baked fresh with toasted almonds and then finished with turbinado sugar. The outside crunch is combined with a moist, tender interior bite.

Vegetarian. We mix tangy Craisins® into our handcrafted tender butter scone, bake it to a golden glow and then finish it with turbinado sugar.

Vegetarian, vegan. This tribute to health from our co-founder is packed with freshness, fuel and deliciousness. Our spring mix is topped with avocado, zesty southwestern corn mix (corn, red bell pepper, green onion and cilantro), artichoke hearts, carrots, peas, hand-sliced mushrooms, green onions, juicy grape tomatoes, bean mix and sunflower seeds. Served with our fat-free balsamic vinaigrette on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Served with our caesar dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegetarian. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegan.

Vegan. A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

Plain - 2 oz, serves 1.

Vegan. Jif's extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

The classic comfort sandwich: a generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette.

A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, sprouts, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.

Vegetarian. A gourmet take on a school day lunch classic. Enjoy the roasted peanut flavor of Jif® peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

Served hot. The Reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made Rebecca's coleslaw on our toasted handcrafted country ciabatta.

Served hot. We marinate our all-natural chicken breast in sweet and smoky Southern-style Barbeque sauce and top it with crispy bacon, cheddar and crunchy, spicy coleslaw on our toasted handcrafted country ciabatta.

Served hot. This long-time specialty's favorite features hand-carved slices of oven-roasted turkey breast, muenster, cream cheese and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers and creamy mayo on our toasted handcrafted country ciabatta.

Served hot. We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty Italian vinaigrette.

Served hot. A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky southern-style Barbeque sauce.

A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

Vegetarian. A spicy and crunchy side portion of Specialty's signature coleslaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca's coleslaw dressing.

A side portion of our version of a napa valley picnic classic - all-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

Vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

Low fat vanilla yogurt with fresh blueberries and house-made granola (includes almonds).

A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Low fat vanilla yogurt with fresh strawberries and house-made granola (includes almonds).

Vegetarian. We top our fresh-baked coffee cake with spiced brown sugar streusel crumble and Craisins® and finished with a drizzle of creamy royal almond icing.

Vegetarian. We top our fresh-baked, spiced coffee cake with buttery cinnamon streusel crumble and sweet fuji apple slices and then finish it with a swirl of almond icing.

Vegetarian. Our signature tender coffee cake is baked fresh and topped with buttery spiced brown sugar streusel crumble and juicy blueberries and finished with a swirl of almond icing.

Vegetarian. Leave the selecting to us. Select how many coffee cakes you would like and we'll arrange a delicious assortment of our favorites.

Vegetarian. We take our signature fresh-baked coffee cake and top it with spiced brown sugar streusel crumble, thick slices of market fresh peaches and finish with a swirl of almond icing.

Vegetarian.

Vegetarian, vegan. Self-serve with a choice of the following flavors: coke, diet coke, root beer, sprite and lemonade.