Paul Martin's American Bistro
(949) 453-1144

Lunch
Dinner

Apps And Share Plates
- Oysters $3.00
  
  today's fresh selection with mignonette and cocktail sauce, each. (gluten free).
- Castroville Artichoke $11.00
  
  mesquite grilled with pesto aioli.
- Town Dock Calamari $12.00
  
  buttermilk battered with chili aioli & house cocktail sauce.
- Spinach Dip $14.00
  
  grafton farms white cheddar, bloomsdale spinach, sundried tomatoes.
- House Smoked Salmon Spread $11.00
  
  grilled crostini and sliced apples.
- Slow Cooked St. Louis Style Pork Ribs $12.00
  
  with housemade slaw. (gluten free).
- Salt & Pepper Wild Prawns $17.00
  
  buttermilk battered with tarragon aioli.

Soups
- Wild Mushroom Soup $10.00
  
  vegetarian with cream, three types of mushrooms. (gluten free).
- Roasted Butternut Squash $9.00
  
  garnished with sonoma sage pesto.
- Soup & Salad Combo $12.00
  
  soup with a house caesar or organic baby lettuce.
- Soup & Sandwich Combo $13.00
  
  soup with 1/2 of either our french dip or turkey dip sandwich.

Lunch Salads
- Grilled Prawns $16.00
  
  butter lettuce, pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette. (gluten free).
- Asian Chopped Chicken Salad $13.00
  
  sesame lime dressing, finished with peanut sauce.
- Baby Romaine Caesar $8.00
  
  soft garlicky croutons, fresh parmesan, housemade caesar dressing.
- House Smoked Salmon $14.00
  
  toy box tomatoes, oranges, buttermilk-dill dressing. (gluten free).
- Warm Bacon-Spinach $9.00+
  
  feta and toasted california pistachios.(gluten free).

Burgers And Sandwiches

Sandwiches are served with your choice of house slaw, marinated chilled green and yellow beans, chilled quinoa & bulgar wheat salad or house fries.
- Bistro Burger $12.00
  
  pt. reyes blue cheese / tillamook cheddar / all natural bacon / mushrooms, each $1.50.
- Three Mushroom Burger $12.00
  
  our chef's favorite mushroom patty, arugula and fresh pesto aioli.
- B.L.T. $12.00
  
  applewood smoked bacon, california avocado, romaine, tomato and black pepper aioli, fresh baked roll.
- New York French Dip $16.00
  
  with horseradish cream, au jus on a fresh baked roll.
- Roast Turkey Dip $14.00
  
  house smoked turkey, homemade au jus on a fresh baked roll.

From The Mesquite Grill
- Fresh Fish Tacos $15.00
  
  handmade flour tortillas, grilled pineapple salsa, tomato relish, cilantro, lemon.
- Chimichurri Chicken $20.00
  
  pitman family farms all natural grilled chicken, wehani rice. (gluten free).
- St. Louis Style Pork Ribs $19.00
  
  all natural ribs, housemade savory barbeque sauce, slaw. (gluten free).
- Jumbo Prawns $27.00
  
  lundberg farms wehani rice, grilled pineapple salsa. (gluten free).
- Pacific Prime Loin Swordfish $28.00
  
  long-line sustainable swordfish, blistered tomatoes, broccolini. (gluten free).
- Marinated Skirt Steak $20.00
  
  roasted maple-bourbon sweet potatoes and arugula. (gluten free).
- Fresh Salmon $17.00
  
  meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad.
- Market Fresh Fish $18.00
  
  grilled pineapple salsa, lundburg farms wehani rice. (gluten free).

Pan Classics

Enjoy a small house salad or caesar salad with any entree $5.
- "Brick" Chicken $18.00
  
  pitman family farms free-range chicken, mashed potatoes, fresh herb jus. (gluten free).
- Strauss Farms American Lamb Meatballs $22.00
  
  oven roasted, white bean and tomato jus.
- Wild White Prawns & Fresh Linguini $19.00
  
  prawns, tomatoes, spinach, garlic lemon butter.
- Braised Short Ribs $20.00
  
  mashed potatoes, horseradish cream and beef au jus. (gluten free).
- Pan Seared Barramundi $24.00
  
  roasted maple carrots. (gluten free).

Sides
- Homemade Slaw $4.00
  
  (gluten free).
- Organic Baby Lettuce $7.00
  
  (gluten free).
- French Fries $4.00
- Sweet Potato Fries $6.00
- Mac & Cheese $6.00
- Mashed Potatoes $4.00
  
  (gluten free).
- Chilled Quinoa & Bulgar Wheat Salad $5.00
- Marinated Green And Yellow Beans $6.00
  
  (gluten free).

Sunday Family Dinner

Beginning sunday, january 15, 2012.
- 3 Course Prime Rib Dinner $29.00
  
  all natural meyer ranch prime rib, mashed potatoes, soup or salad, and your choice of any one of our homemade desserts.
- 3 Course Fried Chicken Dinner $22.00
  
  pitman family farms all natural buttermilk fried chicken, organic baby lettuce salad, and hot blondies with vanilla ice cream for dessert.

Apps And Share Plates
- Spinach Dip $14.00
  
  grafton farms white cheddar, bloomsdale spinach, sundried tomatoes.
- Castroville Artichoke $11.00
  
  mesquite grilled with pesto aioli.
- Smoked Chicken & Wings $8.00
  
  chopped bite-size, served with house made slaw.
- House Smoked Salmon Spread $11.00
  
  grilled crostini and sliced apples.
- Slow Cooked St. Louis Style Pork Ribs $12.00
  
  with housemade slaw.
- Maple Cider All Natural Grilled Chicken Skewers $9.00
  
  (gluten free).3 served with tomato and olive salsa.
- Butcher's Board $12.00
  
  (gluten free). selection of local cheeses and artisan salumes, per person.

Seafood Starters
- Town Dock Calamari $12.00
  
  buttermilk battered with chili aioli & house cocktail sauce.
- Oysters $3.00
  
  today's fresh selection with mignonette and cocktail sauce, each. (gluten free).
- House Smoked Fresh Salmon $13.00
  
  served warm with grilled ciabatta, horseradish cream.
- Seafood Platter
  
  fresh local oysters, wild white prawns, fresh pacific dungeness crab, house smoked salmon spread, served on ice, medium & large, as quoted.
- Scampi-Style Prawns $17.00
  
  box tomato, garlic lemon butter, grilled bread.
- Smoked Salmon Lettuce Cups $13.00
  
  house creamed salmon, sliced apples, 2 for 7 / 6 for. (gluten free).
- Salt & Pepper Wild Prawns $17.00
  
  buttermilk battered with tarragon aioli.

Soups And Salads
- Wild Mushroom Soup $10.00
  
  vegetarian with cream, three types of mushrooms. (gluten free).
- Roasted Butternut Squash $9.00
  
  garnished with sonoma sage pesto.
- Baby Romaine Caesar $8.00
  
  soft garlicky croutons, fresh parmesan, housemade caesar dressing.
- Warm Bacon-Spinach $9.00+
  
  feta and toasted california pistachios. (gluten free).
- Butter Lettuce & Pt. Reyes Blue Cheese $10.00
  
  candied walnuts, apples, maple vinaigrette. (gluten free).
- House Smoked Salmon Salad $16.00
  
  toy box tomatoes, oranges, buttermilk-dill dressing. (gluten free).
- Asian Chopped Chicken Salad $15.00
  
  sesame lime dressing, finished with peanut sauce.
- Tuna Nicoise $22.00
  
  house poached albacore, chopped romaine, fingerling potatoes, fava beans, green beans, persian cucumber, nicoise olives, heirloom tomatoes, balsamic vinaigrette. (gluten free).

Burgers And Sandwiches

Sandwiches are served with your choice of house slaw, marinated chilled green and yellow beans, chilled quinoa & bulgar wheat salad or house fries.
- Bistro Burger $13.00
  
  fresh ground natural angus, black pepper aioli. pt. reyes blue cheese/ tillamook cheddar/ all natural bacon/ mushrooms, each $1.50.
- Three Mushroom Burger $12.00
  
  our chef's favorite mushroom patty, arugula and fresh pesto aioli.
- Roast Turkey Dip $15.00
  
  house smoked turkey, homemade au jus on a fresh baked roll.
- B.L.T $12.00
  
  applewood smoked bacon, romaine, tomato & black pepper aioli, fresh baked roll.
- New York French Dip $16.00
  
  with horseradish cream, au jus on a fresh baked roll.

From The Mesquite Grill
- Fresh Fish Tacos $16.00
  
  handmade flour tortillas, roasted corn salsa, tomato relish, cilantro, lemon.
- Chimichurri Chicken $22.00
  
  pitman family farms all natural grilled chicken, wehani rice. (gluten free).
- St. Louis Style Pork Ribs $25.00
  
  all natural ribs, housemade savory barbeque sauce, slaw.
- Marinated Skirt Steak $24.00
  
  heirloom tomatos, arugula. (gluten free).
- Jumbo Prawns $27.00
  
  lundberg farms wehani rice, grilled pineapple salsa. (gluten free).
- All Natural Double Cut Pork Chop $26.00
  
  sauteed green beans with bacon, crispy potato cakes. (gluten free).
- Prime New York Steak $33.00
  
  all natural beef, pt. reyes blue cheese butter, roasted red potatoes, sautéed broccolini. (gluten free).
- All Natural Filet $31.00
  
  crispy potato cake, wilted bloomsdale spinach. (gluten free).
- Duroc Pork Porterhouse $32.00
  
  dry-aged heirloom pork, brussel sprouts with bacon, sage butter. (gluten free).
- Pacific Prime Loin Swordfish $28.00
  
  long-line sustainable swordfish, blistered tomatoes, broccolini. (gluten free).
- Fresh Salmon $21.00
  
  meyer grilled vinaigrette chilled quinoa and bulgar wheat salad.
- Marinated Hanger Steak $22.00
  
  sweet potato fries. (gluten free).
- Market Fresh Fish $24.00
  
  grilled pineapple salsa, lundburg farms wehani rice. (gluten free).

Pan Classics
- Pitman Family Farms "Brick" Chicken $19.00
  
  free-range chicken, mashed potatoes, fresh herb jus. (gluten free).
- Cedar Plank Salmon $24.00
  
  baked with shallots and bacon, sauteed organic bloomsdale spinach, crimini mushroom jus. (gluten free).
- Strauss Farms American Lamb Meatballs $22.00
  
  oven roasted, white bean and tomato jus.
- Wild White Prawns & Fresh Linguini $20.00
  
  prawns, tomatoes, spinach, garlic lemon butter.
- Pan Seared Barramundi $24.00
  
  native australian sea bass, roasted maple summer carrots. (gluten free).
- Braised Short Ribs $24.00
  
  mashed potatoes, horseradish cream and beef au jus. (gluten free).

Sides
- Homemade Slaw $4.00
  
  (gluten free).
- Organic Baby Lettuce $7.00
  
  (gluten free).
- Chilled Green And Yellow Beans $5.00
  
  (gluten free).
- Chilled Quinoa & Bulgar Wheat Salad $5.00
- French Fries $4.00
- Sweet Potato Fries $6.00
- Mashed Potatoes $4.00
  
  (gluten free).
- Mac & Cheese $6.00
- Wilted Bloomsdale Spinach $5.00
  
  (gluten free).
- Sauteed Green Beans $6.00
  
  (gluten free).
- Sauteed Broccolini $6.00
  
  (gluten free).
- Sauteed Brussel Sprouts With Bacon $6.00
  
  (gluten free).
- Roasted Sweet Potatoes $6.00
  
  with bourbon-maple glaze. (gluten free).

Sunday Family Dinner

Beginning sunday, january 15, 2012.
- 3 Course Prime Rib Dinner $29.00
  
  all natural prime rib, mashed potatoes, soup or salad, and your choice from a selection of our homemade desserts.
- 3 Course Fried Chicken Dinner $22.00
  
  pitman family farms all natural buttermilk fried chicken, organic baby lettuce salad, and hot blondies with vanilla ice cream for dessert.

Desserts At Paul Martin's Irvine
- Banana Cream Pie $8.00
  
  layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.
- Devil's Food Cake $9.00
  
  three layers with rich ganache made from valrhona chocolate and garnished with sour cherries and whipped cream.
- Cinnamon Apple Crisp $9.00
  
  brown sugar, walnut and oatmeal topping, with a scoop of homemade vanilla ice cream.
- Homemade Ice Cream $6.00
  
  your choice of vanilla, chocolate or mocha chip, served with shortbread cookies.

Coffee

Mr. espresso certified organic and fair trade oak wood roasted coffee, available in decaf.
- Espresso $3.00
- Cafe Latte $4.00
- Cappuccino $4.00
- Coffee $3.00

Tea
- China Mist Teas $4.00
- Organic
  
  earl grey, whole leaf black, tropical green leaf.
- Herbal
  
  orange jasmine, charmomile, citrus mint.

Happy Hour - Taste Of Paul Martin's

Each.
- Smoked Chicken & Wings $4.00
  
  chopped bite-size, served with housemade pesto slaw.
- Maple Cider All Natural Grilled Chicken Skewers $4.00
  
  3 served with tomato and olive salsa.
- Smoked Salmon Lettuce Cups $4.00
  
  house creamed salmon, sliced apples.
- Street Tacos $4.00
  
  shredded beef, homemade corn tortillas.
- Mesquite Grilled Steak Skewers $8.00
- Buttermilk Crispy Fried Chicken And Fries $8.00
- Slow Cooked St. Louis Style Pork Ribs $8.00
  
  with housemade carolina slaw.

Menu for Paul Martin's American Bistro provided by Allmenus.com

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