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Ground beef pie, roasted garlic mashed potatoes, minty mushy peas, and creamy thyme gravy. A hearty meal for a hungry fella, or a light meal for 2.
Thai Green Curry Chicken Pie with Sweet Corn & Edamame Succotash. Mildly spicy curry pie with a cold crunchy succotash. An explosion of flavors and textures to wake you up your taste buds.
Chicken pie with sausage croissant stuffing (contains pork), roasted garnet yams and creamy thyme gravy. It's like Thanksgiving, all year long. A hearty meal for one, or share with a friend.
Ground beef marinated in red wine, braised in mirepoix, herbs and spices. Recommended sides: mashed potatoes, minty mushy peas & gravy.
Steak cubes marinated in red wine, braised in mirepoix, herbs and spices. Recommended sides: mashed potatoes, minty mushy peas & gravy.
Chicken thighs marinated in chardonnay, Worcestershire and lemon zest, caramelized on a skillet, braised with cream mirepoix, herbs and spices. Recommended sides: roasted garnet yams, sausage croissant stuffing & gravy. We call it "Almost Thanksgiving."
Green curry chicken thighs in coconut milk and garnet yams (sweet with a little spicy kick). Recommended sides: cold sweetcorn & edamame succotash with gravy.
Ground lamb marinated in red wine, braised in mirepoix, herbs and spices. Recommended sides: mashed potatoes, minty mushy peas & gravy. Mac & cheese is good too.
Bourbon infused BBQ pulled pork and 3 cheese mac n cheese with white truffle oil. Recommended sides: roasted garlic mashed potatoes and gravy.
Eggplant, green and yellow squash, roasted red bell pepper, olive tapenade, herbs and spices. Recommended sides: roasted garnet yams, and mushroom gravy. Vegetarian.
Garbanzo beans, cauliflower, sweet potatoes with habaneros, Madras curry and Tabasco. Recommended sides: roasted garnet yams, minty mushy peas & gravy. Vegetarian.
Roasted garlic hand mashed Yukon gold potatoes with butter, salt and pepper. Vegetarian.
Peas, shallots, veggie stock and fresh mint. Vegan. **Picture shows peas served on top of a Classic Aussie Pie with gravy**
Garnet Yams pureed with coconut milk, coconut oil, salt and touch of brown sugar
Pork sausage, croissant, kale, **pecans**, white wine, herbs & spices
Wheat pasta, 3 cheeses - Cheddar, Blue, Parmesan
Cream, thyme and chicken base. Gluten free.
Gluten free, vegetarian.
White sponge rolled in chocolate and coconut.
With pistachios and chocolate chip, drizzled with bourbon, caramel sauce and a dollop of whipped cream.
Vittoria cold brew poured over a scoop of creamy vanilla ice cream. Almost a dessert.
Bacon, sausage and cheddar roll.
Vegan. Gluten free.
Fresh mixed greens with vinaigrette dressing. Vegan. Gluten free.
Crispy oven baked and puzzle shaped tater tots. Vegan. Gluten free.
Garnet yams pureed with coconut milk, coconut oil, salt and touch of brown sugar. Vegan. Gluten free.
Wheat pasta, 3 cheeses - cheddar, blue and Parmesan. Vegetarian.
Cauliflower, squash and quinoa, with white and black beans in Caribbean spiced tomato sofrito. Vegan. Gluten free.
Oven roasted garlic in creamy mashed potatoes. Vegetarian. Gluten free.
Sauteed green peas, with shallot and a touch of mint. Vegetarian. Gluten free.
Pork sausage, croissant, kale, pecans, white wine, herbs and spices. Contains nuts.
Chia, coconut milk, brown sugar, salt, cinnamon and mango. Vegan. Gluten free.
Creamy smooth pureed roasted sweet potatoes accompanied with fixins such as granola, raisins, banana chips and shredded coconut.
Chorizo, egg, house-made salsa, cheddar and tater tots.
Plain scrambled eggs.
Scrambled eggs with cheddar cheese.
Fruit flavored yogurt, topped with crunchy delicious honey nut granola.
Non-dairy yogurt, topped with crunchy delicious nut-free granola. Vegan.
Menu for Aussie Pie Kitchen provided by Allmenus.com
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