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Pinnacle whipped, green creme de menthe, nutmeg, creme de coco, Aztec chocolate bitter.
We love everything local and strive to use local ingredients in our cooking whenever possible.
Blackberries, cucumber agave, ginger beer, lime.
Rumchata, pinnacle whipped, banana liqueur, nutmeg, butterscotch schnapps, angostura bitters, cinnamon.
Sprite, fresh citrus, pomegranate syrup.
Chocolate chip cookie dough, vanilla ice cream, chocolate sauce.
Whiskey sauce, marinated berries, vanilla ice cream.
Drizzled caramel, butter pecan ice cream.
Vegetarian. Garlic butter, parsley, marinara.
Pesto, avocado, tomato, Parmesan, balsamic salami, roasted red pepper, olive, feta, arugula.
Vegetarian. Crispy tempura, house sauce.
Choice of two. Half turkey cheddar sandwich, half chicken salad sandwich cup of soup, side salad.
Vegetarian. Hummus, garlic aioli, cucumber, roasted tomato, avocado, radish, mixed greens, feta, watercress, whole wheat tortilla.
Braised short rib, cilantro chimichurri, pickled red onion, served with ranchero beans and jicama slaw.
Crispy buttermilk chicken, sriracha honey, house slaw, brioche.
Swiss, horseradish sauce, au jus, hoagie.
Corned beef, house sauce, sauerkraut, Swiss, marble rye.
Vegetarian. Mixed greens, tomato, cucumber, carrots, croutons.
Kale, mixed greens, quinoa, grapes, feta, blueberries, almonds, lemon champagne vinaigrette.
Gluten-free. Bacon, tomato, onion, bleu cheese.
Gluten-free. Mixed greens, turkey, egg, tomato, bacon, bleu cheese, avocado, ranch.
Beets, shaved almonds, goat cheese, carrots, pomegranate vinaigrette.
Romaine, parmesan, croutons, caesar dressing.
Gluten free. Romaine, salami, Mozzarella, olives, pepperoni, chickpeas, tomato, red onions, pepperoncini, red wine vinaigrette.
Sausage, prosciutto, salami, capicola, pepperoni, Mozzarella, marinara.
Vegetarian. Tomato, basil, pesto, mozzarella, marinara.
Vegetarian. Ricotta, spinach, roasted garlic, crushed red peppers, mozzarella, EVOO.
Vegetarian. Broccolini, baby bell peppers, roasted garlic, oven-roasted tomato, chives, chili oil.
Roasted fingerlings, haricot verts, Spanish chorizo lardons.
Beer battered cod, house slaw, crispy fries.
Gluten-free. Quinoa, cucumber, avocado, spinach, dried cranberries, sweet chile vinaigrette.
Vegetarian. Sugar snap peas, broccolini, baby bok choy, zucchini, carrot, squash, bell peppers, watercress, sushi rice, teriyaki.
Seared shrimp andouille sausage, cheddar grit cake, tomato, bell pepper, Cajun cream, crispy leeks.
Gluten-free. Roasted garlic cheddar mashed potatoes, seasonal vegetables, peppercorn demi-glace.
Gluten-free. Garlic sauteed baby spinach, roasted fingerling potatoes.
Sesame bean, watercress, toasted cashews, marinated cucumber, sushi rice, sweet ginger sauce.
Gluten-free. Roasted garlic cheddar mashed potatoes, green beans, carrots, pearl onions, peppercorn demi-glace.
Vegetarian. Whole wheat penne, cherry tomatoes, broccolini, baby zucchini and squash, garlic, white wine herbed butter sauce.
Beef, pork, veal, ricotta, reggiano parmigiana.
Menu for June Hill's Table provided by Allmenus.com
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