Rocio's Moles del Dioses

hot oatmeal with apple and raisings

bolillo topped with beans, mexican chorizo and melted cheese

hotcakes with flowers honey

fresh seasonal fruit

enjoy our delicious mexican sweet bread one piece

eggs with mexican chorizo

eggs with cactus

eggs with mexican "panela" cheese

mexican style eggs

eggs with mole

hot ranchero style eggs

chilaquiles in blossom zucchini sauce

pouched eggs in tomato spicy sauce and "poblano" chili strips

crispy chips smothered in red sauce, topped with cheese

tortillas smothered in black bean sauce and topped with cheese

house handmade guacamole

three different flavors

not spicy

with "serrano" chili

with "habanero" chilli and passion fruit

three flavors to choose with or without tequila

with "jalapeno" chili and onions

with mushrooms and onions

with mexican chorizo, onions and "chipotle" chili

three different turn over: potosina, cuitlacoche and blossom zucchini

bassa fish with scallops ceviche

traditional shrimp cocktail in citrus sauce

two corn tortillas marinated and topped with sheared chicken

two yucatan style "gorditas filled with lamb barbacoa and served with red relish.

fish, shrimp, cochinita pibil (pork), grilled beef, grilled chicken, lamb barbacoa and arrieros

romaine lettuce,tortilla chips and lime vinaigrette

green mix, tomato, red onions and cheese balsamic vinaigrette

little cactus "nopalitos" marinated in olive oil and fresh mexican cheese

with grilled chicken

grilled shrimps

grilled "panela" mexican cheese.

corn and "cuitlacoche" cream

tortilla soup, made with blended beans and topped with melted cheese

blossom zucchini, corn and "poblano" chili strip soup

two corn tortillas filled with cheese smothered in black sauce served with white rice

cuitlacoche, grilled vegetables, and cheese stuffed in corn cream served with white rice.

roll of sauteed eggplant filled with vegetables and monterrey cheese served with rice and grilled vegetables

filet mignon

veal fillet

pork fillet

salmon fillet

fish fillet

chicken breast

shrimps

mandarin sauce

molcajete sauce

ancho chili and strawberry sauce

mezcal sauce and maguey worm sauce

two enmoladas filled with chicken and smothered with "mole" poblano, served with rice and beans

two enchiladas filled with sea food smothered in green sauce and melted cheese, served with rice and beans

two enchiladas filled with cheese garnished cabbage & tomato served with rice and beans

two tortillas filled with cheese smothered in black beans sauce served with grilled meat and guacamole.

traditional carne asada served with guacamole beans,potato salad & grilled cactus

marinated pork in sour orange juice over served with rise and beans

marinated lamb mixiote in red spices sauce served with rice and beans

prehispanic seafood soup and boiled vegetables with "flamed rocks".

sea food combination with salmon octopus, fish shrimps, scallops pico de gallo & chipotle dressing

shrimps in spicy green sauce served with fresh fruit and avocado flower

spicy shrimps served with rice and vegetables

sauteed shrimps in tequila sauce served with rice and vegetables.

sauteed shrimps with garlic served with rice and vegetable.

chicken fingers with potato fries

corn or chicken quesadilla with rice and beans

chicken or cheese enchiladas in tomato sauce served with rice and beans.

chicken chalupa fillet with beans, lettuce and topped with cheese.

rompope flan

plantain in tequila sauce

conserved pumpkin and tejocotes

cherry ice cream with special blended grains

rice pudding in chaya leaf and figs