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Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.
Slices of fresh tomato, topped with fresh Italian buffalo mozzarella, basil and virgin olive oil.
Chilled cooked shrimp with artichokes hearts and pecorino cheese.
Fresh Italian mozzarella served on a bed of arugula, tomato and avocado with balsamic vinaigrette dressing.
Thin slices of raw cured beef with arugula, capers, parmesan cheese and virgin olive oil.
Smoked salmon with red onion, capers and truffle oil.
Cold shrimp served with cocktail sauce.
Italian ham, fresh mozzarella with tomato, fried calamari and bruschetta.
Sautee shrimp in white wine, fresh diced tomato and basil pesto sauce.
Roman style polenta, served with a delicate porcini mushroom sauce.
Grilled scallops served over spinach and garlic white wine pesto sauce.
Grilled polenta topped with four cheeses sauce on arugula salad.
Crab cakes served with delicate saffron sauce.
Breaded, deep fried mozzarella over tomato sauce.
Sautee calamari in white wine, spicy marinara sauce.
Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine.
Deep fried golden calamari, with a special spicy tomato sauce.
Sautee sausage and roasted bell peppers in white wine and tomato sauce.
Homemade chicken broth soup with fresh spinach and eggs.
Traditional homemade Italian style vegetable soup.
Authentic homemade Italian white bean and pasta soup.
Arugula, diced tomato, fresh Italian mozzarella tossed in a vinaigrette sauce.
Mixed greens salad with carrots, cucumbers, mushrooms, tomatoand red onions, served with Italian vinaigrette dressing.
Fresh spinach with bacon, mushrooms and homemade dressing.
Traditional Italian caesar salad.
Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing.
Homemade gnocchi in pesto sauce with asparagus.
Rigatoni tossed in smoked salmon pieces pink vodka sauce.
Spaghetti tossed with sausage, roasted bell peppers in a spicy tomato sauce.
Rigatoni pasta with chunks of chicken, artichokes, mushrooms, in a creamy sauce.
Rigatoni pasta with asparagus, in a light gorgonzola sauce.
Fettuccine pasta with shrimp, in a creamy alfredo sauce.
Rigatoni pasta sautee with shrimp in a pink vodka sauce.
Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese.
Homemade crepes, stuffed with ricotta cheese, spinach, baked with mozzarella.
Ravioli stuffed with scampi in a lobster bisque sauce and asparagus.
Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.
Bowtie pasta with shrimp, artichokes, asparagus, mushrooms and olive oil.
Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce.
Fettuccine pasta with chicken, Sun-Dried tomatoes in a light creamy sauce.
Angel hair pasta with fresh tomato, basil and garlic.
Linguine pasta with fresh clams, in a red or white sauce.
Large cheese ravioli in a homemade tomato sauce.
Large ravioli filled with lobster, in a delicate lobster bisque sauce.
Pennette tossed in marinara, calamari, broccoli, black olives and a touch of white wine.
Rigatoni tossed in a tomatoes and eggplant, basil sauce.
Italian arborio rice with shrimp, sea scallops and spinach.
Italian arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese.
Italian arborio rice with sausage, asparagusand touch of homemade pesto sauce.
Italian arborio rice with chicken, porcini mushrooms in a saffron creamy sauce.
Italian arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.
Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce.
Chicken breast sauteed in a marsala wine sauce with mushrooms.
Chicken breast sauteed with roasted bell peppers, mushrooms, white wine in a tomato sauce.
Sautee chicken breast with porcini mushrooms, cream, marinara and touch of white wine.
Breaded chicken breast with mozzarella cheese and homemade tomato sauce.
Sautee chicken breast with mushrooms, artichokes in a Demi-Glaze flamed with brandy.
Sautee breast of chicken with fresh tomato, zucchini, basil, touch of white wine.
Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes.
Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes.
Baked salmon in a delicate creamy champagne sauce with julien vegetables served with vegetables and potatoes.
Jumbo shrimp sauteed in a spicy tomato sauce over linguini pasta.
Fresh Atlantic salmon sauteed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes.
Jumbo shrimp and sea scallops, sauteed with garlic, basil in a spicy tomato sauce served over linguini.
Jumbo shrimp and sea scallops with julien vegetables in a saffron sauce served with vegetables and potatoes.
Fresh clams, mussels, shrimp, calamari, lobster chunks, in a spicy tomato sauce served over linguini pasta.
Grilled filet mignon topped with gorgonzola sauce and Portobello mushrooms.
Veal scaloppini with asparagus in a white truffle sauce.
Filet mignon with a special black pepper sauce.
Veal scaloppini topped with sage, parma ham, sauteed in white wine.
Veal scaloppini, portobello mushrooms, asparagus in a Demi-Glaze Madera sauce.
Filet mignon with cream, mustard, mushrooms, tomato, flamed with brandy.
Veal scaloppini with mushrooms in a marsala wine sauce.
House special for two or more.
Filet mignon with mushrooms, artichokes, Demi-Glaze and brandy sauce.
Breaded tender veal with tomato sauce and mozzarella cheese.
Veal scaloppini with capers then sauteed in a lemon butter sauce.
Black chocolate truffle flamed with grand marnier.
A classic dessert with an Italian flair, cream custard with chunks of pannetone, raisins and topped with cream bourbon.
Homemade real chocolate mousse cake.
Layers of ladyfingers soaked in espresso coffee with mascarpone cheese, Italian liquors and chocolate powder.
Cannoli shell filled with traditional ricotta cheese.
Traditional Italian cheese cake.
Menu for Baci Restaurant provided by Allmenus.com
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