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Special house sauce with tuna, salmon, snapper, kanikama on a bed of salad.
Three varieties of marinated seaweed.
Seaweed salad with alaskan crab meat and soft tofu.
Organic baby spring mix topped with spicy pork in house maianade.
Organic baby spring mix topped with grilled salmon.
Organic baby spring mix topped with grilled chicken.
Organic salad topped with chef an's special spicy sauce, dressed fresh tuna and apple.
Seared tuna on bed of organic baby spring mix.
Organic baby spring mix with carrots, tomatoes and fried wonton (lime ponzu).
Tamago, 2 piece.
Ankimo, 2 piece.
Sliced raw tuna over a bed of seasoned sushi rice.
Baked fresh water eel with our special house eel sauce over a bed of seasoned sushi rice.
Two tuna, two salmon, one albacore, one red snapper, one shrimp sushi and eight pcs california roll, spicy tuna roll for added value.
Fresh three tuna, three salmon, three albacore, three yellowtail sashimi.
Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Broiled salmon collar served with house ponzu sauce.
Fried chicken wings sauteed with sweet and spicy sauce glaze.
Delicately fried, breaded mashed potatoes with a crunchy finish.
5 pieces of fried pork dumplings.
8 pieces of fried shrimp dumplings.
Broiled yellowtail collar served with organic spring mix and house ponzu sauce.
Assorted fresh sashimi and wasabi tobiko on top of fried onion with miso dressing.
Lightly fried and seasoned jumbo scallops with orange miso dressing.
Two shrimps and 3 vegetables served up extra crunchy.
Fried wonton wrap with tuna, green onion, masago on top.
Shrimp and cream cheese wrapped in a wonton paper moon fried.
Grilled japanese peppers with drizzled home-made soy sauce.
Japanese style fried chicken bits.
Deep fried rice with spicy tuna and slice of avocado on top, drizzled eel sauce.
Pan fried soybeans with garlic soy sauce.
Fried shrimp sauteed with sweet and spicy sauce glaze.
Fried baby octopus served crispy hot, right out of the oil with ponzu sauce.
Deep-fried soft shell crab with organic baby spring mix.
Whole avocado "apple" filled with seared and seasoned albacore.
Fried tofu served with bonito flake, green onion and tempura sauce.
Baked mussels on the half shell with a creamy mayo sauce.
Cucumber sunomono with seasoned octopus and seaweed.
Boiled soybeans, lightly salted.
Asparagus rolled with thick premium bacon.
Combination of our signature fat avo, altona and mascon.
Fried jalapeno peppers stuffed with cream cheese and spicy tuna.
Japanese plate of breaded and deep fried chicken cutlet.
Spicy marinated pork (a neighborhood favorite).
Chef an's award-winning special marinated, braised tender rib.
Pan fried udon with green mussels, scallops, shrimps, garlic and onion.
Grilled chicken with house teriyaki sauce.
Very popular japanese plate of breaded and deep fried pork cutlet.
5 shrimp, or twelve vegetables, or 3 shrimp plus 5 vegetables.
Grilled salmon with house teriyaki sauce.
Donkatsu with house curry sauce on the side.
Shrimp ravioli with rich miso creamy sauce.
Thin-sliced korean style marinated beef.
Menu for Slow Fish provided by Allmenus.com
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