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Boiled soy beans.
Baked chilean sea bass marinated with miso paste.
Deep fried rice cake with spicy tuna.
Variety of batter fried vegetables.
Cold bean curd with ginger and green onion.
Baked fresh mussels with special sauce.
Grilled yellowtail collar served with ponzu sauce.
Grilled Japanese peppers with dried bonito on top.
Deep fried tofu in savory broth.
Crab meat and cucumber with sweet vinegar.
Yellow tail tuna, albacore tuna, salmon, white fish, crab, smelt egg and assorted vegetables tossed with special spicy sauce.
Crab, shrimp, scallops, smelt egg, assorted vegetables tossed with special spicy sauce.
Seasoned assorted seaweed with sesame dressing.
Grilled salmon skin and assorted vegetables with ponzu sauce.
Grilled boneless chicken with our homemade teriyaki sauce.
Variety of batter fried vegetables served with tempura sauce.
Assorted sliced fresh fish on top of seasoned sushi rice.
Variety of chef's choice of fresh fish, perfectly cut, served with shredded daikon radish.
Grilled fresh Atlantic salmon served with sliced lemon and teriyaki sauce.
Menu for Yoshi Japanese Cuisine provided by Allmenus.com
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