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Tapsilog Express

(877) 585-1085

We make ordering easy. Learn more

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  • 22554 Foothill Boulevard, Hayward, CA 94541
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Tapsilog Express

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Meals
    All dishes include a side of garlic rice & egg.
    • Tapsilog $7.45

      Beef tapa braised in our house marinade then shredded.

    • Hotsilog $7.45

      Tender juicy hot dogs.

    • Tosilog $7.45

      Cured sweet pork, garlic rice and egg.

    • Bangsilog $7.95

      Deboned milkfish marinated in garlic, salt and vinegar.

    • Longsilog $7.95

      Three pieces of pork sausage links, a classic favorite.

    • Tinapsilog $7.95

      Smoked deboned milkfish.

    • Adobosilog $7.95

      Pork marinated and simmered in garlic, soy sauce and vinegar.

    • Bagnetsilog $7.95

      Ilocano style crispy pork belly.

    • Chorizosilog $7.95

      Sweet and smoky chorizo.

    • Chicksilog $7.95

      Home style Filipino fried chicken.

  • Desserts
    • Halo-Halo $5.25

      Filipino dessert with crushed ice, milk, jackfruit, coconut, jellies, beans, banana and ice cream.

    • Sago't Gulaman $2.75

      Brown sugar beverage with Filipino tapioca and grass jelly.

  • Drinks
    • Special Iced Tea $2.25

      A sweetened blend of tea and spices.

    • Bottled Water $1.75

    • Pineapple Cooler $2.25

      A refreshing drink made of pineapples from the Philippines.

    • Coffee $2.59

  • Sides
    • Lumpia (12 pcs) $6.75

      Shanghai-Style spring rolls.

    • Extra Egg $1.75

    • Extra Rice $1.75

    • Lumpia (12 pcs) $6.49

  • Side Additions
    extra meat
    • Extra Adobo $4.95

    • Extra Hot Dog (3 pcs) $4.45

    • Extra Liempo $4.95

    • Liempo $4.49

    • Extra Fried Chicken $4.95

    • Extra Longganisa (3 pcs) $4.95

    • Extra Bagnet $4.95

    • Extra Tapa $4.45

    • Extra Bangus $4.95

    • Extra Tinapa $4.95

    • Extra Tocino $4.45

    • Extra Chorizo (3 pcs) $4.95

Menu for Tapsilog Express provided by Allmenus.com

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