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Acme sourdough bread with herbed garlic butter and parmesan.
Served with sriracha aioli.
Fresh and smoked salmon, topped with passmore ranch roe, served with crostini's.
Crispy chicken wings tossed in buffalo sauce, served with carrots and Roquefort dressing.
Caramelized onion dip and house-made potato chips.
Selections of cured meats, pates, and pickles.
Cheeses served with crackers, fig jam and grapes.
Mixture of cheese and meats, served with crackers, fig jam and grapes.
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerone.
Larsen farms apples, pears, belgian endive, buttermilk blue, candied walnuts, fine herb, and champagne vinaigrette.
Roasted golden beets, beet puree, herbed goat cheese, bull's blood and fennel.
Field greens, fall vegetables, and red wine vinaigrette.
Chilled quinoa, delicata squash, butternut squash, toasted pumpkin seeds, dried cranberries, pomegranate, azolla farms kale, herbed got cheese, and maple vinaigrette.
Richards grass-fed ground beef meatballs, marinara, provolone, mozzarella and parmesan cheese. Served with house made potato chis or a side salad.
Sliced diestel turkey breast, cranberry relish, stuffing, comte cheese, and aioli on sliced sourdough. Served with house made potato chips or a side salad.
Grilled Mary's chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with house made potato chips or a side salad.
Copa, Genoa salami, provolone cheese, mozzarella, mortadella, prosciutto, olive salad, aioli, on a torpedo roll. Served with house made potato chips or a side salad.
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, father and son farm cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
Western grass-fed ground beef. Dijon mustard, caramelized onions, arugula, comte cheese. Served with French fries and a side of au jus.
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
Richards grass-fed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
Richards grass-fed ground beef, fiscolini cheddar, little gem lettuce, "No secrets in this sauce", red onions, tomato, served with French fries and a pickle.
Menu for Oakwater American Bistro provided by Allmenus.com
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